Time 10m Yield 6 1/2 pounds Number Of Ingredients 2 Steps: Melt the white chocolate chips and heavy cream in a large heat-safe bowl in the microwave at 1 to 2 minute intervals, stirring well in between melts, just until the ganache is smooth. Allow to rest, covered, overnight at room temp. For a fluffier texture, whip the set ganache in a stand mixer fitted with the whip attachment....
It’s not often that I rave about recipes, but this salad is a good one. It’s very similar to my Triple Berry Salad with Sugared Almonds (a website and Recipe Girl Cookbook favorite!) But it’s a little bit simpler than that recipe, and it only calls for strawberries. The sugared almonds are totally addicting. You may wish to make extra because you’ll want to keep nibbling on them! How to make Green Salad with Strawberries and Sugared Almonds: The first step is making the sugared almonds....
Time 55m Number Of Ingredients 15 Steps: Heat the olive oil in a large pot over medium heat. Add the onions, green peppers, and carrots, and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic, Italian seasoning, salt, and pepper. Cook, stirring, for one more minute. Add the tomatoes, tomato paste, vegetable broth, wine (if using), lentils, and honey. Stir to incorporate. Heat until the mixture comes to a boil, then reduce the heat to medium-low....
Yield 6 Number Of Ingredients 11 Steps: In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well. Add dressing to salad and toss to coat. Serve and enjoy! Time 30m Yield 4 serving(s) Number Of Ingredients 12 Steps:...
Time 8m Yield 4-6 serving(s) Number Of Ingredients 9 Steps: Combine all ingredients. Serve with the bottle of hot sauce on the side, so each diner can add more heat to his or her taste. Time 13m Yield 4 to 6 servings Number Of Ingredients 7 Steps: In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color....
Time 50m Yield 4 Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain. Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes....
Time 5h Yield 4 Number Of Ingredients 10 Steps: Cut the cod into 4 equal pieces, rinse and pat dry. In a small saucepan, combine the water and sugar and bring to a boil. Stir in the miso and mirin or sake. Place the pan back over medium-high heat and stir until the sugar has dissolved. Remove from the heat and cool. Place the cod in a ceramic dish and coat with the miso glaze....
Time 30m Yield 4 serving(s) Number Of Ingredients 12 Steps: In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp. Add the onion and cook until softened. Add the flour and stir until lightly colored, about a minute. Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes. Add the clams, cream, fresh parsley, salt and white pepper....
Time 1h5m Yield 8 servings. Number Of Ingredients 8 Steps: Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking., Remove from the refrigerator 30 minutes before baking....
I’ve always loved a good Philly cheese steak sandwich, but sometimes I’ve had enough of eating red meat. I have a solution! I’ve discovered that you can use pork in place of beef and it makes a fabulous, warm hoagie. I served these pork and melted cheese hoagies for dinner the other night and the boys in my house gave them the major two-thumbs-up. How to make Pork and Melted Cheese Hoagies: A hoagie turns out best when you use thin slices of meat....
Time 1h20m Yield 12 servings. Number Of Ingredients 11 Steps: Place ribs in two 13-in. x 9-in. in baking pans. Cover and bake at 325° for 30 minutes. Meanwhile, remove core from cabbage. In a large kettle, cook cabbage in boiling water for 2-3 minutes. Remove outer leaves when softened. Return cabbage to boiling water until 12 leaves are softened and removed. Save remaining cabbage for another use., Remove thick center veins from the leaves....
It’s such a simple, no-brainer recipe. And I made a simple, no-brainer creamy polenta to go with it too. Chicken pieces are fried up on one side only, just to brown them lightly. I wouldn’t use boneless chicken for this recipe. The bone-in chicken keeps the meat more tender. In a slow cooker, layer onion, garlic, and fresh thyme. Place the lightly-browned chicken on top. Make a sauce of sorts, beginning with white wine…...
Time 30m Yield 16 servings. Number Of Ingredients 18 Steps: In a small bowl, whisk the first 8 ingredients until blended. Cook pasta according to package directions. Drain pasta; rinse with cold water., In a large bowl, mix pasta, corn, beans, tomatoes, olives, peppers, onion and 1/4 cup cilantro. Pour dressing over salad; toss to coat. Refrigerate until serving., Just before serving, top with avocado and the remaining cilantro....
Time 1h25m Yield 6 Number Of Ingredients 12 Steps: Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside. Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish. Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes....
Time 1h Yield 4 Number Of Ingredients 15 Steps: Mix coconut milk, kecap manis, curry paste, turmeric powder, ginger, and vegan fish sauce together in a gallon-sized resealable bag. Seal and shake to mix. Cut tofu into 2-inch pieces and place in the bag. Seal and shake to coat. Allow to marinate for at least 30 minutes. Soak bamboo skewers in water for 30 minutes. Combine peanut butter, coconut milk, chili-garlic sauce, kecap manis, lime juice, and ginger in a bowl....
2 lb chicken wings ¾ cup all-purpose flour ½ tsp cayenne pepper powder ½ tsp garlic powder ½ tsp salt ½ cup unsalted butter, melted ½ cup hot sauce To serve: ⅓ cup ranch dressing, per serving 2 oz celery sticks, per serving Lightly grease a baking sheet with cooking spray and line with aluminum foil. Place the cayenne pepper powder, garlic powder, flour, and salt into a resealable plastic bag then shake to mix the ingredients....
Time 8h10m Number Of Ingredients 10 Steps: In the bowl of a slow cooker, add all ingredients and mix well to ensure even distrubtion of seasonings. Cover and cook on low for 6-8 hours or high for 4-6 hours. Once the beef is finished cooking, remove it from the slow cooker and shred. Add shredded beef back to the slow cooker and toss to coat in the juices. Time 8h25m Yield 10 servings....
Time 45m Yield 48 mini muffins Number Of Ingredients 11 Steps: Special equipment: two 24-cup mini muffin tins or four 12-cup mini muffin tins; mini muffin liners and a small cookie scoop Preheat the oven to 350 degrees F. Prepare two 24-cup mini muffin tins with muffin liners. In a medium bowl, combine the flour, baking powder, baking soda and fine salt. Set aside. In a bowl of a stand mixer fitted with the paddle attachment, add the coconut sugar and oil....
This is a great breakfast recipe to make with your leftover eggnog for your lingering relatives. These are really delicious, addictive, not-dry-at-all scones! How to make Cinnamon Eggnog Scones: Transfer the dough to a lightly floured surface and pat into a ball. Divide the ball of dough in half. Pat each half into a 6-inch wide circle (about ¾-inch thick). Preheat the oven to 425°F. Bake the scones for about 20 minutes, or until they’re golden brown....
Time 30m Yield 6 Number Of Ingredients 8 Steps: Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain. Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper. Time 1h30m Yield 6 Number Of Ingredients 9 Steps: Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes....
