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But before we tell you about the pros and cons of drinking Gatorade, let us share a little background about the company. What is Gatorade? American beverage and food company, Gatorade, is known for its sports drinks and other sports-themed items. Today, PepsiCo manufactures Gatorade, which is sold in more than 80 countries across the world. To give you a little background, Dr. Robert Cade headed a team of scientists that initially created the beverage in 1965....

Time 20m Yield 4 cups. Number Of Ingredients 9 Steps: In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes....

2 large eggs 1 tbsp white sugar 1 tsp vanilla extract ½ tsp ground cinnamon ¼ tsp ground nutmeg 1 tbsp unsalted butter 4 slices white bread Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix. Preheat a skillet over medium-low heat and melt butter. Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet for about 4 minutes per side until golden brown....

Time 20m Yield 20 Number Of Ingredients 1 Steps: Preheat an oven to 300 degrees F (150 degrees C). Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet. Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs....

Time 30m Yield 12 servings. Number Of Ingredients 9 Steps: Line a 9x5-in. loaf pan with plastic wrap, letting edges extend up all sides. Sprinkle with a third of the crushed cookies., In a large bowl, mix mascarpone cheese, sugar and vanilla; fold in whipped topping. Divide mixture evenly among 3 bowls., To 1 portion of cheese mixture, fold in sliced banana; add to loaf pan, spreading evenly. Repeat cookie layer....

Here are some things I’ve learned from my Mom: 1. Mom has taught me that eating gluten-free can be delicious. You really can adapt many recipes to be free of gluten, and… thanks to cookbooks like Elana Amsterdam’s Gluten Free Cupcakes, you can still make my very favorite kind of cupcake- Gluten Free- Red Velvet Cupcakes! Yay! 2. Mom has taught me that it’s never too late to do something....

Time 2h20m Yield 6 to 8 servings Number Of Ingredients 11 Steps: Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours. Time 25m Yield 8 servings. Number Of Ingredients 12 Steps:...

Time 35m Number Of Ingredients 11 Steps: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add bell peppers, asparagus, lemon zest and 1/4 teaspoon salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes. Transfer the vegetables to a bowl; cover to keep warm. Add the remaining 2 teaspoons oil and garlic to the pan and cook, stirring, until fragrant, about 30 seconds....

Number Of Ingredients 2 Steps: Cut fish into eight 4-ounce pieces. Place fish in one layer in a shallow dish. Pour 2 cups den miso over fish, turning to coat thoroughly. Cover with plastic wrap, and marinate in refrigerator for 2 to 3 days, turning once a day. Heat broiler to high. Remove fish from marinade, and place on a baking sheet, skin side down. Broil until caramelized, 2 to 3 minutes....

Time 30m Yield 4 servings. Number Of Ingredients 7 Steps: In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. To serve, spoon sauce over the lamb. Time 3h10m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 500 degrees F (260 degrees C). Grease a roasting pan with olive oil....

Time 2h Yield 24 serving(s) Number Of Ingredients 8 Steps: Microwave milk on High for 30 seconds; Warm uncracked egg to room temperature by placing in hot water for 60 seconds, then beat lightly; Melt or soften butter to room temperature. Select “Dough” cycle; Add all ingredients, EXCEPT for breadcrumbs, in the order your machine requires. First Rise: When the machine is done kneading, the dough will be sticky (gooey dough means moist pan de sal); Place dough in a bowl greased with Pam spray and spray top of dough with more Pam; Cover and let rise in a warm place for 45 minutes, or until doubled in volume (To test: gently poke dough with two fingers; if it leaves an impression without springing back, it is doubled)....

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450 g rump steak ⅓ cup onion 1 tbsp vegetable oil 1½ cups water 2 tbsp beef stock pot 13 oz puff pastry 1 egg Filling: Prepare the Rump Steak by drying it thoroughly and cutting into rough 1-cm cubes. Peel and prepare Onion by either grating or very finely dicing. A small food processor is helpful. Place a kettle on to boil. Heat the vegetable oil in a medium frying pan or skillet over a high heat....

Time 2h20m Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans or 1 square baking dish. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next....

Time 2h40m Yield 6 Number Of Ingredients 9 Steps: Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice. Time 10m Yield 8 serving(s) Number Of Ingredients 10 Steps: Combine sugar, rum, orange liqueur, fruits and cinnamon sticks in a large pitcher....

Time 8m Yield 10 serving(s) Number Of Ingredients 3 Steps: Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc–) to coat. Serve HOT! Time 15m Number Of Ingredients 8 Steps: Take the butter out of the fridge, unwrap and cut it into tablespoon pieces. Set aside. In a saucepan over medium-low heat, combine the hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder and paprika....

Time 30m Number Of Ingredients 0 Steps: Puree 2 tomatoes, 2 tablespoons each tomato paste and water, 1 tablespoon red wine vinegar, a 2-inch piece of peeled ginger, 1 garlic clove, 3/4 teaspoon kosher salt and 1/4 teaspoon ground turmeric. Heat 2 tablespoons olive oil in a skillet over medium heat; add the puree and cook, stirring, until thickened to a paste, 12 minutes. Add 1 cup water and bring to a simmer....

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Time 50m Yield 6 Number Of Ingredients 10 Steps: Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes. Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp. Time 20m Yield 4 servings Number Of Ingredients 10 Steps: Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid....

The Philly Cheesesteak is a sandwich made with thinly sliced, cooked beef and melted cheese in a long bun. It originates from the US city of Philadelphia, Pennsylvania. The traditional cheesesteak consists of chopped or thinly sliced pieces of beef (traditionally steak), griddled onions, and American cheese (usually Cheez Whiz) on an Italian roll or a long, soft white bun Now that we got you’re mouth-watering. Let’s talk about the best sides for Philly cheesesteak....