Time 4h45m Number Of Ingredients 4 Steps: Grate onions using a food processor. Place the onion mixture into a blender and puree until smooth, about 2 minutes.* Place the onion mixture in a strainer over a bowl and drain the juice. Kabob will not hold its shape if mixture has too much water. Reserve the onion juice. Using the food processor again, but with the chopping blade, place meat and salt in alternating layers with the onion mixture....
5 lb mixed chicken pieces, Bone-In vegetable oil, For Frying For Buttermilk Marinade: 2 cup buttermilk 1½ tbsp spice rub 2 bay leaves For Spice Rub: 1½ tbsp salt 1 tbsp paprika 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp chili powder 2 tbsp black pepper 1 tbsp oregano, Dried 1 tbsp basil, Dried 1 tbsp cayenne pepper For Buttermilk Egg Wash: 2 eggs 1 cup buttermilk ¼ cup hot sauce...
Yield 8 servings Number Of Ingredients 20 Steps: Preheat the oven for 375˚F (190˚C). Slice the eggplant, tomatoes, squash, and zucchini into approximately ¹⁄₁₆-inch (1-mm) rounds, then set aside. Make the sauce: Heat the olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat. Sauté the onion, garlic, and bell peppers until soft, about 10 minutes. Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated....
Time 8h15m Yield 8 Number Of Ingredients 7 Steps: Season the flank steak with salt and pepper and place into a slow cooker. Add the carrot and onion; season with thyme and bay. Pour in the water. Cook on High for 4 hours; turn the steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more. Time 8h30m Yield 8 Number Of Ingredients 12 Steps:...
Time 4h25m Yield 8 servings. Number Of Ingredients 10 Steps: In a large skillet, cook chorizo, onion, red pepper and jalapenos over medium heat until cooked through and vegetables are tender, 7-8 minutes, breaking chorizo into crumbles; drain. Cool slightly., In a greased 5-qt. slow cooker, layer a third of the potatoes, chorizo mixture and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk and pepper until blended; pour over top....
Yield Makes 24 bars Number Of Ingredients 11 Steps: Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch pan and line with parchment paper, leaving a 2-inch overhang. Butter parchment; set pan aside. In a medium bowl, sift together flour, baking soda, ginger, cinnamon, salt, and cloves; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes....
Time 11m Yield 5 cups Number Of Ingredients 7 Steps: Chop pepper into very small pieces, set aside. Turn stove on medium heat. Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts. When you’re sure the cheese has melted, turn stove completely off. Place cheese concoction in a large bowl. Add rest of ingredients to bowl; stir. If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally....
When the days are chilly and I’m looking for something to help me feel cozy and warm, I love to make a big pot of soup. It’s pure comfort food without being too decadent. Soup is the perfect answer to “What should we have for lunch today?” It warms your soul and totally satisfies and fills you up. I love a good bowlful that doesn’t leave me lurking in the pantry for the rest of the day in search of more food....
This Waldorf salad might be one of the most classic salads ever! It’s made up of apples, celery grape and walnuts combined with mayonnaise and served on a bed of lettuce. It’s creamy and fruity and has subtle crunch from walnuts. It can be served alongside a meal or served as an appetizer or light snack. I have even used it as a topping in tacos and burgers. It’s a must-make at our family parties, especially Thanksgiving and Christmas feasts....
Time 1h5m Yield 4 Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain. Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion....
Time 50m Number Of Ingredients 15 Steps: Note: There is no need to peel the zucchini for this soup unless yours is jumbo sized, in which case it’s possible that the skins are tough and slightly bitter. Shred the cheese from a block for best results. Set aside to allow to come down to room temperature. This will allow it to melt and combine into the soup smoothly. Melt butter in a soup pot over medium heat....
Shiitake is one of the most common varieties of mushrooms worldwide. They are an excellent and versatile addition to a wide range of recipes, but there are also replacements for this ingredient. Learn why each option makes a good shiitake mushroom substitute below. 6 Best Shiitake Mushroom Substitutes 1. Porcini Mushrooms You can opt for porcini mushrooms for your recipe when shiitake mushrooms are unavailable. They are delicate, fleshy, round, and smooth....
Time 1h25m Yield 20 flautas. Number Of Ingredients 12 Steps: In a Dutch oven, heat oil over medium heat. Brown brisket on all sides. Add onions, peppers, water and seasonings. Bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/2 hours or until meat is tender., Remove meat; cool slightly. Shred meat with 2 forks. Drain onion mixture; add to meat. Spoon 1/4 cup beef mixture down the center of each tortilla....
Time 1h15m Yield 5-10 serving(s) Number Of Ingredients 20 Steps: For the salsa: Under the broiler and a watchful eye, place whole tomatillos, onion, garlic and jalapenos in a glass baking dish. As they start to turn black and roast, flip them over so all sides are covered. This only takes about 5 minutes. Transfer the roasted vegetables and any juices to either a food processor or blender and add cumin, salt, cilantro and lime juice....
Time 25m Yield 4 servings Number Of Ingredients 7 Steps: Preheat grill to medium heat. Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias. In a small bowl, combine pesto and mayonnaise. Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat....
Time 7h12m Number Of Ingredients 9 Steps: Start with a nicely trimmed beef roast. Salt and pepper to taste. Over medium-high heat add two teaspoons of oil and when hot brown the roast. About three minutes per side. Move roast to the crock pot. Add two large sliced onions to the pan, and cook for a few minutes until clearing, then add two cloves of garlic, and cook one more minute-move to the crock pot....
Time 4h30m Yield 5 Number Of Ingredients 8 Steps: Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain. Stir cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni together in a bowl. Pour in 1 cup Italian dressing and toss to coat. Cover and refrigerate for at least 4 hours....
Time 25m Yield 6 Number Of Ingredients 6 Steps: Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot. Time 20m Yield 16 waffles. Number Of Ingredients 8 Steps: In a large bowl, whisk the first 6 ingredients until blended....
Time 10m Yield about 4 cups Number Of Ingredients 6 Steps: Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches....
Time 15m Yield 2 servings. Number Of Ingredients 5 Steps: Trim the brussels sprouts and cut an X in the core of each. Place in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and cook for 8-12 minutes or until crisp-tender; drain. , In a small bowl, combine the butter, honey, mustard, onion powder and dill. Drizzle over sprouts; toss to coat....
