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Time 5m Yield 2 serving(s) Number Of Ingredients 5 Steps: Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Note: This recipe is my adaptation of “The Authentic Piña Colada” printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It’s a great drink but I just love the inclusion of part coconut rum to make it even better!...

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Time 30m Yield 4-6 serving(s) Number Of Ingredients 8 Steps: In a large nonstick sauté pan over medium heat, combine cooked rice and whole milk. Heat until mixture begins to boil. Decrease heat to low and cook to a simmer, stirring frequently, until mixture begins to thicken, approximately 5 minutes. Increase heat to medium, add heavy cream, coconut milk, sugar, and cardamom. Continue to cook until mixture just begins to thicken again, approximately 5-10 minutes....

Time 45m Yield 4 Number Of Ingredients 10 Steps: Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Stir in the onions and saute for 15 to 20 minutes, or until the onions are a dark golden brown. Remove from heat, stir in the balsamic vinegar and set aside. Heat the remaining oil in a separate large skillet over medium heat. Stir in the rice and mix well....

Time 35m Yield about 5-1/2 dozen appetizers. Number Of Ingredients 6 Steps: In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet. , Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer. Time 1h20m Yield 24 servings. Number Of Ingredients 14 Steps:...

Time 20m Yield 8 cups. Number Of Ingredients 13 Steps: In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving. Time P1DT10m Yield 4 serving(s) Number Of Ingredients 7 Steps: Combine all ingredients except grapes in a small saucepan and boil for two to three minutes....

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Besides cooking the pasta, this recipe is made entirely in a large skillet. This is an all-in-one meal, with pasta, chicken and a veggie (spinach). We usually just grab a hunk of bread and a bottle of wine and call this dinner. It’s a repeat recipe for sure in our house. Ingredients needed: penne pasta olive oil boneless chicken breast salt and pepper garlic chicken broth heavy whipping cream Italian seasoning sun dried tomatoes Parmesan cheese fresh spinach leaves fresh parsley...

Lindt master swiss chocolatier is one of the most popular brands in the world and its products are very famous. One of their most famous products is the LINDOR truffles. There are many flavors to choose from. We’ve narrowed it down to a list of the best LINDOR Truffles flavors. Let’s learn more. Best LINDOR Truffles Flavors 1. Milk Chocolate The Lindor Milk Chocolate Truffle is a fan favorite because it’s a classic with a modern twist: the ideal marriage of elegance and indulgence....

Time 1h10m Number Of Ingredients 9 Steps: Toss the chopped apples with the lemon juice. Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish. Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Bake in a preheated 350 degree oven for 55 to 60 minutes adding the other cup of shredded cheese on top during the last 15 minutes....

Time 40m Yield 8 Number Of Ingredients 7 Steps: Heat milk in a large pot over medium heat until warmed and just under a boil; add parsnips and 1 teaspoon salt, cover with a lid, and cook until parsnips are tender, 25 to 30 minutes. Drain parsnips, reserving the warm milk. Mash parsnips, 1 cup reserved warm milk, butter, thyme, and pepper together in the pot using a hand mixer or by blending in a blender....

Time 1h20m Yield 6-8 serving(s) Number Of Ingredients 18 Steps: In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides. Or if using leftover roast, saute until vegetables are tender. Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes. Bring to a boil, reduce heat to low, cover partially, and simmer for 45 minutes....

1 cup brown basmati rice 1¼ cups water 1 tbsp ghee, or oil, optional ½ tsp salt, optional Wash brown rice until the water runs clear. Add water and rice to the instant pot insert. If using, add the oil and salt. Start the instant pot in Manual or Pressure Cook mode for 22 minutes at High pressure with vent in sealing position. When the instant pot beeps, do 10 minutes of natural pressure release, which means release the pressure manually 10 minutes after the instant pot beeps....

Time 40m Yield 4 servings. Number Of Ingredients 19 Steps: In a small bowl, combine the first 10 ingredients until blended; chill until serving. , In a large skillet, saute the onion, celery, carrot and parsley in butter for 6-8 minutes or until tender; cool slightly. , In a large bowl, combine the vegetable mixture, Cajun seasoning, salt and pepper sauce. Crumble beef over mixture and mix well. Shape into four patties....

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Time 45m Yield Makes 45 Number Of Ingredients 11 Steps: Preheat oven to 375 degrees with racks in upper and lower thirds. In a small bowl, whisk together flour and baking soda. In the bowl of a mixer fitted with the paddle attachment, beat together butter, both sugars, and salt on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating until well combined....

Time 1h Yield 24 Number Of Ingredients 6 Steps: Line a baking sheet with waxed paper. Mix oats and coconut in a large bowl until thoroughly combined. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden....

This recipe is a big time family favorite dinner recipe. Everyone loves macaroni and cheese, and this version is creamy and wonderful and perfect. I could eat classic macaroni and cheese every day. Seriously, I could. I wouldn’t live long to tell about it since my body would be overloaded with copious amounts of cheese… but at least I’d die happy! Ingredients needed for Classic Macaroni and Cheese: elbow macaroni cheddar cheese milk butter heavy whipping cream flour Tabasco sauce salt and pepper...

Time 1h20m Number Of Ingredients 6 Steps: Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean....

Time 25m Number Of Ingredients 10 Steps: Cook pasta Al dente according to packaged directions. Add peas the last minute of cooking. In a small saucepan heat oil over medium. Add shallots and garlic and cook until fragrant (careful not to burn!). Add wine and cook until alcohol burn off. Add cream until heated. Strain liquid in another heat proof bowl (optional) and discard shallots. Return liquid to saucepan and add cheese and pepper....