Time 15m Yield 4 serving(s) Number Of Ingredients 7 Steps: Cut onion slices into quarters. Toss cucumber slices and onion together in a medium bowl. Stir sour cream, vinegar, salt and pepper into cucumber mixture until well blended. Let stand 5 minutes. Divide salad greens among four salad plates. Stir cucumber and onions again. Top each plate of greens with 1/4 of the cucumber mixture. Time 15m Yield 4 servings....
Time 35m Yield 6 dozen. Number Of Ingredients 11 Steps: Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips., Fill greased or paper-lined miniature muffin cups three-fourths full....
Time 10m Yield 4 Number Of Ingredients 7 Steps: Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl. Time 10m Yield 8 Number Of Ingredients 5 Steps: Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired. Time 5m Yield 1 cup (approx) Number Of Ingredients 13 Steps:...
Time 30m Yield 12 Number Of Ingredients 9 Steps: Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl. Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky....
Time 50m Number Of Ingredients 11 Steps: Preheat oven to 350 degrees In a medium skillet, brown the beef and then drain. Add onions, salt, chili powder, cumin, and jalapeno to the beef and stir. Spray a 13×9 casserole dish. Add meat; start to make layers by adding the ranch style beans, tomatoes, mushroom soup, tortillas, and then shredded cheese. Repeat layers and bake for 50 minutes. Time 40m Yield 8 servings....
Time 2h20m Yield 3 Number Of Ingredients 9 Steps: Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside. Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams....
1 lb small smelt, cleaned (entrails, scales, and head removed) ½ cup all-purpose flour ¼ cup cornstarch 1 tbsp salt ½ tsp ground black pepper 1 cup cooking oil Rub salt and garlic powder all over the smelts. Let it stay for 10 minutes. Combine flour and cornstarch in a bowl. Mix well. Heat oil in a pan or cooking pot. Dredge the smelts in flour and cornstarch mixture. Fry in medium heat for 3 to 5 minutes or until it turns crispy....
Time 1h25m Yield 8 Number Of Ingredients 19 Steps: In a bowl, whisk together 2 cups of flour with salt. Using a pastry cutter, cut the vegetable shortening and 6 tablespoons of cold butter into the flour mixture until the butter and shortening are the size of small peas. Sprinkle on cold water, 1 tablespoon at a time, and gently gather the moistened dough together with a fork until it just begins to clean flour from the side of the bowl....
Time 50m Yield 2 servings Number Of Ingredients 13 Steps: Heat a skillet over medium heat and add the olive oil. Add the garlic and shallots to the skillet and saute until softened. Add the ground beef and cook until browned, stirring occasionally. Add the stock and simmer until the liquid is reduced. Add the chopped mushrooms and cook until softened. Add 1 tablespoon salt, 1/2 teaspoon pepper, cayenne, sauerkraut and brine....
Time 1h10m Yield 6 servings. Number Of Ingredients 13 Steps: In a large saucepan, bring water, milk, butter and 1/2 teaspoon salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Fluff with a fork; set aside., In a large bowl, combine the egg, oats, green pepper, onion, pepper and remaining salt. Crumble beef over mixture and mix well., On a piece of waxed paper, pat beef mixture into a 12x8-in....
Yield 6 Number Of Ingredients 7 Steps: Preheat your oven to 425 degrees F. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet. Mince the garlic and toss it in with the broccoli. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt. Bake in the oven for 20-25 minutes until the broccoli is tender....
Time 50m Yield 7 dozen. Number Of Ingredients 13 Steps: Directions for Candy Dish:, Dust a 9-inch heart-shaped pan with cornstarch and set aside. In a bowl, combine sugar, water and food coloring; mix with hands until the consistency of wet sand (see photo 1). Firmly pack into prepared pan (see photo 2). , Smooth the top surface and immediately invert onto an ungreased heavy-duty baking sheet. Tap top of pan to loosen; remove pan (see photo 3) and let dry for 4 hours....
¾ cup long-grain rice ⅓ cup green onions, chopped ¼ cup cashews, dry-roasted, coarsely chopped ⅔ cup chicken broth, fat-free, less-sodium 2 tbsp cornstarch, divided 3 tbsp soy sauce, low-sodium, divided 2 tbsp honey 1 lb pork tenderloin, trimmed and cut into ½-inch cubes 2 tbsp vegetable oil 2 cups shiitake mushrooms, about 4 oz, fresh or canned, sliced 1 cup yellow onion, sliced 1 tbsp ginger, fresh, peeled, grated...
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Yield 1 batch Number Of Ingredients 6 Steps: Puree rose petals, 3/4 cup water and lemon juice in blender until smooth. Slowly add sugar. Blend till all sugar has dissolved; (leave in blender) Stir 1 package pectin (ie. Sure Jell) into 3/4 cup water, bring to a boil, and boil hard for 1 minute. Pour mixture into blender with rose petal mixture until well blended. Do this very quickly - it sets up FAST!...
Time 50m Yield 4 Number Of Ingredients 8 Steps: Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl. Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature. Place chicken on preheated grill and cook for 4 minutes....
Time 6h20m Yield 6 servings. Number Of Ingredients 7 Steps: In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender....
Time 4h20m Yield 12 Number Of Ingredients 12 Steps: Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker. Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion....
Time 2h40m Yield 16 Number Of Ingredients 6 Steps: Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 9-inch square pan with cooking spray. Make brownie batter as directed on box. Spread batter evenly in pan. Bake 27 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour 30 minutes. Use 1-inch and/or 2-inch round cutter to cut brownies into rounds....
I’ll never forget when I had my first Whoopie Pie while traveling on business in Portland, Maine. My Tennessee co-workers requested that I bring back Whoopie Pies for them to share, and since this was back in the days before airline travel was so difficult, I carried a big box home with me on the plane. I have to admit, I was shocked when I saw how huge they are, almost too big to hold in one hand!...
