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As if mashed sweet potatoes aren’t enough, I added wonderfully sweet and earthy caramelized onions. I could swim in caramelized onions they’re so delicious. And brie cheese is in these potatoes too. It melts into those sweet potatoes like butter!! Fresh sage is also mixed in. I’m forever obsessed with fresh sage- so yummy! This recipe began with a debate about sweet potatoes and yams. The market where I bought these labeled them as yams....

Time 1h Yield 6 servings Number Of Ingredients 17 Steps: Preheat the oven to 425 degrees F. Add the bacon to a 10-inch cast-iron skillet over medium heat and let the fat render out, stirring occasionally, until the edges begin to brown. Toss in the jalapeño, red bell pepper and corn and saute until tender, about 5 minutes. Season to taste with salt and pepper. Meanwhile, whisk the cornmeal, flour, baking powder, baking soda and 1 1/2 teaspoons salt together in a large bowl....

Time 1h30m Yield 10-12 Bread Sticks Number Of Ingredients 14 Steps: Blend together the dry ingredients in mixing bowl; make a well in the center. Pour in sourdough starter and olive oil and mix on low; adding additional water and flour as needed. Optional: Add 1/2 cup grated parmesan cheese. Knead for approximately 6-8 minutes until dough is smooth and elastic. NOTE: For Pizza Bread Sticks: Add pepparoni and grated parmesan cheese once the flour has been incorporated (approximately 3 minutes after kneading started)....

Number Of Ingredients 8 Steps: Saute pheasants in butter 10 minutes. Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet. Add wine, lemon juice, onions, salt and pepper. Cover and simmer 1 hour or until tender. Yield: Serves 6. Note: If oven is used, bake at 375 degrees for about 2 hours. Time 3h15m Yield 2-4 serving(s) Number Of Ingredients 8 Steps:...

Time 45m Yield 4 Number Of Ingredients 8 Steps: Heat oven to 425°F. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well. Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan. Bake at 425°F. for 30 to 35 minutes or until golden brown and no longer pink in center....

There is something about the change in season and cool crisp weather that makes me just crave pumpkin. Probably because it takes me back to my childhood memories of baking the most delicious moist pumpkin bread with my mom. With the exception of my first pregnancy, I make about a billion pumpkin recipes each fall, most of which happen to be breakfast items. There’s nothing quite like a fall weekend morning enjoying a warm sweet pumpkin breakfast like pumpkin waffles or this delicious Pumpkin French Toast Casserole with the family....

I’m not new to baking stuffed cookies. But I wouldn’t hesitate at all to make these Reese Stuffed Peanut Butter Chocolate Chip Cookies again and again. They are absolutely a most wonderful sweet treat. One cookie is all you will need for dessert. In fact, you may even wish to cut the cookie in half and share it with someone else! How to Make Reeses Stuffed Peanut Butter Chocolate Chip Cookies: Start with one heaping tablespoon of dough…smashed down with the criss-cross of a fork....

Time 30m Yield 5 Number Of Ingredients 9 Steps: In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture. Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly....

Time 2h10m Number Of Ingredients 14 Steps: Fill a large pot with 14 cups water; add chicken, onion, carrots, garlic, halved jalapeño, cilantro sprigs, and 1 tablespoon kosher salt and bring to a boil. Skim foam, reduce heat, and gently simmer until chicken is cooked through, 20 to 25 minutes. Transfer all chicken pieces except backbone to a cutting board; continue simmering broth while you remove and discard skin and remove meat from bones....

Time 45m Yield 6 servings Number Of Ingredients 10 Steps: Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, black pepper and cumin in a resealable gallon-size plastic bag. Add the steak and let marinate in the refrigerator for 2 hours. Remove from the refrigerator and let marinate at room temperature another 30 to 45 minutes. Preheat a grill to medium high. Remove the steak from the marinade. Put the marinade in a small saucepan and bring to a boil, then strain and reserve....

Number Of Ingredients 29 Steps: Soak currants in hot water to soften, then drain Heat olive oil in small skillet and cook onions and garlic over medium heat 5 minutes to soften, then add tomatoes and cook 1 minute more Cool completely In a bowl, combine the onion mixture with the toasted breadcrumbs, currants, pine nuts, half the cheese, half the parsley and mint, and all of lemon zest and chili flakes Season the sliced beef or veal with salt and pepper Place mounds of stuffing on one end and roll meat to make pouches of stuffed meat Combine the remaining breadcrumbs, cheese, and parsley and mint in shallow dish Drizzle beef rolls with olive oil and press into breadcrumbs Preheat oven to 375˚F Preheat griddle over medium-high heat Skewer meat, red onions and bay leaves, then cook on oiled griddle pan until browned Transfer to oven 5 -7 minutes until cooked through Serve with balsamic vinegar and lemon wedges Rachael’s Beef Shank Minestra...

Time 1h35m Yield 8 to 12 servings Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Heat a large skillet with a lid over medium-high heat and add the bacon. Cook, stirring occasionally, until the bacon is golden brown, about 9 minutes. Transfer the bacon to a plate using a slotted spoon. Add the onions to the skillet and cook, covered, stirring occasionally and scraping up the stuck bits on the bottom of the pan as needed, until the onions release their juices and are caramelized, golden and soft, about 30 minutes....

Time 35m Yield 10 Number Of Ingredients 12 Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups....

Time 20m Yield 4-6 serving(s) Number Of Ingredients 11 Steps: Cut the beets into quarters or sixths. Finely grate the lemon zest and squeeze 2 tablespoons of lemon juice. Whisk together the lemon zest and juice, onion, herbs, coriander, 1/4 teaspoon salt, pepper to taste and the oil in a small bowl. Taste the dressing on a beet and correct the seasonings if needed. Toss the beets with enough dressing to coat lightly....

Time 45m Yield 4 Number Of Ingredients 6 Steps: Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes....

Number Of Ingredients 3 Steps: Cut crust off all sides of bread including the bottom. Slice lengthwise through the middle, then into sections ending with about 10 cubes. Melt butter. Stir in celery seeds. Brush liberally over all surfaces of each cube. Sprinkle more celery seed over any areas that have little seeds. Put bread cubes back into plastic bag and seal up tightly. Refrigerate over night or at least all day for best results....

It’s that time of year where easy-to-make frozen treats are welcome in this warm weather. This is a slightly lighter ice cream pie too, so that’s a bonus! Cherries are cooked with a little bit of brandy and swirled in with low fat vanilla ice cream to make the filling. Add in a crunchy, buttery graham cracker crust and you’ve got a dessert that will make everyone happy. Ingredients needed for Cherries Jubilee Ice Cream Pie: graham cracker crumbs butter honey frozen sweet cherries sugar brandy cornstarch vanilla ice cream...

Time 50m Yield 8 Number Of Ingredients 11 Steps: Preheat an oven to 350 degrees F (175 degrees C). Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside. Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish....

Time 10m Yield 6 to 8 servings Number Of Ingredients 5 Steps: Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring after each, until melted and smooth. Stir in the tahini, vanilla and salt. It will thicken as it cools. (At this point, it can be kept in a jar in the fridge for about 1 week. Great spread on toast or by the spoonful!...

Number Of Ingredients 30 Steps: Select your favorite recipe. Organize all the required ingredients. Prep a crescent roll recipe in 30 minutes or less! Time 30m Yield 3 dozen. Number Of Ingredients 7 Steps: In a small bowl, dissolve yeast in warm water. In a small bowl, beat eggs until a light lemon color. Add to yeast mixture; set aside. , In a large bowl, combine 1 cup flour, sugar and salt....