Time 4h30m Yield 24 Number Of Ingredients 5 Steps: Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper....
Time 50m Yield 6 servings. Number Of Ingredients 11 Steps: In a large nonstick saucepan, saute the pepper, celery and onion in oil until tender. Add the beans, broth, tomatoes, chilies and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened., Divide rice among six soup bowls; top with soup and sour cream. Time 8h15m Yield 8 Number Of Ingredients 14 Steps: Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours....
Time 2h20m Yield 10 servings. Number Of Ingredients 7 Steps: Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving....
Yield 10 Number Of Ingredients 17 Steps: 1 For the dough: Use your fingers to knead together the cornstarch and softened butter in a small bowl 2 Whisk together the flour and salt into a large bowl 3 Add the water and vinegar; stir to incorporate 4 Add the butter mixture, using your hands to fold it into the flour mixture, kneading until it is fully incorporated 5 Transfer to a floured work surface and knead for a few more minutes, adding flour to the dough as necessary, until it is elastic and tacky but not sticking to your hands 6 Refrigerate, wrapped in plastic wrap, for at least 30 minutes 7 For the filling, first build a bechamel sauce: Melt 1 tablespoon of the butter in a saucepan over medium heat until foamy, and stir in the flour to form a smooth roux 8 Cook, stirring occasionally, until the roux turns sandy brown in color, about 5 minutes 9 Meanwhile, in a separate saucepan bring the milk just to a boil over medium heat, then turn off the heat 10 Once the roux has browned, whisk in the hot milk; bring the mixture to a boil (medium heat) and cook for 10 minutes, whisking constantly 11 Remove from the heat and let cool 12 Wash and very thoroughly dry the chard, then strip the leaves from the stems 13 Reserve the stems for another use, if desired 14 Stack the leaves and cut them into strips 15 Melt the remaining tablespoon of butter in a large skillet over medium heat 16 Add the scallions and cook until tender, 2 to 3 minutes 17 Add the chard strips; cook until they have completely collapsed and most of the liquid has evaporated, 3 to 4 minutes 18 Add the caramelized onions and Pernod and cook, stirring occasionally, for 3 minutes or until the filling is moist but no longer soupy 19 Add the bechamel; bring the mixture to a boil, then reduce the heat so the mixture is barely bubbling 20 Stir in the cheese until it is emulsified 21 Stir in the salt, taste, then add more salt if needed 22 Cover and refrigerate until cold, at least 1 hour 23 Position oven racks in the upper and lower thirds of the oven; preheat to 450 degrees 24 Line two baking sheets with parchment paper or silicone liners 25 To form the empanadas, transfer the dough to a lightly floured work surface 26 Roll out the dough to a thickness of 1/4 inch 27 Trace and cut out ten 4-inch rounds, gathering the scraps and rerolling the dough as necessary 28 (If the dough rounds shrink, refrigerate them for 30 minutes, then try rolling them again 29 ) Brush a little egg wash around the inside rim of each dough round, and scoop 3 tablespoons of the chilled filling into the center of each round 30 Rub your hands with oil, then pick up each round and fold it into a half-circle, stretching over the filling if needed 31 Pinch 1/2 inch of dough together around the outside, then crimp the edges to seal 32 Arrange the empanadas on the baking sheets, spaced at least 1 inch apart 33 Brush each one with more egg wash 34 Bake on the upper and lower racks until deeply golden brown, rotating the baking sheets top to bottom and front to back halfway through baking, 15 to 20 minutes total 35 Serve hot...
Time 1h5m Number Of Ingredients 11 Steps: Preheat the oven to 250 degrees F and line a large rimmed baking sheet with parchment paper and set aside. In a small bowl, whisk together the melted butter, Worcestershire sauce, and spices; set aside. In a large bowl, combine the cereals, pretzels, and peanuts. Add the butter mixture to the cereal and stir to coat. Spread the mixture out on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes....
Time 40m Yield 6 Number Of Ingredients 13 Steps: Whisk together the oyster sauce, fish sauce, and sugar in a bowl. Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice....
Time 25m Yield 4 serving(s) Number Of Ingredients 14 Steps: Open and drain canned tuna. Mix together rest of ingredients except tuna, cheese and rolls. When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients. Add tuna and gently fold together, and make firm patties. Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan....
Tilapia is a tasty and nutritious freshwater fish. However, while it is healthy, it is not very filling. Fortunately, because of its mild flavor and texture, it can be served with various delectable sides. Whether it’s a cup of rice, healthy roasted vegetables, or crispy baked fries, one thing is for sure Tilapia can be combined with other dishes to make a perfect meal. Let’s look at some of the best sides for tilapia that are simple to prepare at home....
Best Mexican Candy Online 1. Vero Mango Satisfy your cravings with Vero Mango candies. You will delight in this delicious dried mango with a chili coating—an exciting combo of sweetness and spiciness. One of the most well-known of all Mexican candies, this option is an amazing treat for all. 2. Duvalin Choc-Strawberry Candy A perfect duo for many candies, chocolate and strawberry are hard to resist. So, you must consider Duvalin’s Choc Strawberry, a famous Mexican milk chocolate....
Time 45m Yield 2 dozen, 24 serving(s) Number Of Ingredients 10 Steps: Mix together pumpkin, sugar, eggs and oil. Add flour, soda, salt and pumpkin pie spice. Mix until blended. Add apples and chocolate chips. Spoon into muffin tins. Bake at 350 degrees for 15-20 minutes. Time 35m Yield 12 Number Of Ingredients 15 Steps: Preheat oven to 375 degrees F. Combine all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, salt and baking powder in medium bowl....
Time 16m Yield 8 to 12 servings Number Of Ingredients 8 Steps: Cook the pasta according to the package directions. Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately. Time 55m Yield 7-9 servings. Number Of Ingredients 11 Steps:...
Time 45m Yield 8 Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F (175 degrees C). Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom. Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly. Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract....
Time 6m Yield 2 c (480 ml) Number Of Ingredients 4 Steps: Place all ingredients into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 1 minute or until desired consistency is reached. Time 4h5m Yield 2 servings. Number Of Ingredients 5 Steps: Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms....
Time 1h Yield 4 Number Of Ingredients 18 Steps: Place cashews in a small bowl, and pour the boiling water over nuts. Set aside for 15 to 20 minutes. Place garlic and ginger in food processor and blend until smooth; set aside. Heat oil in wok over medium heat. Cook the bay leaves in hot oil for 30 seconds. Stir in onion, and cook until soft, about 3 to 5 minutes....
For Pressure Cooking Chickpeas: 1 cup dried white chickpeas, (canned chickpeas can also be used) water, as required for soaking ¼ tsp salt 3 cup water, for pressure cooking baking soda, a pinch or two, optional For Gravy: 3 tbsp oil, or ghee ½ tsp turmeric powder ¼ tsp red chilli powder 1 tsp coriander powder 1 asafoetida, (hing), pinch, optional 1 tsp dry mango powder, (amchur powder) 1½ cup water, to be added later...
Time 4h Yield 12 serving(s) Number Of Ingredients 23 Steps: For Bolognese Sauce: In large pot heat butter over medium-high heat. Add bacon and ham and saute until carmelized and light brown, about 10 minutes. Add ground meats and cook over high heat until well browned and stirring constantly, about 20 minutes. Add the onions, carrots, celery and mushrooms and cook until soft, about 5 minutes. Add garlic, cloves and nutmeg to the pan and cook for 2 minutes....
Number Of Ingredients 23 Steps: Select your favorite recipe. Organize all the required ingredients. Prep a German treat in 30 minutes or less! Time 5h15m Yield 50 Number Of Ingredients 8 Steps: Combine flour, 1 cup plus 2 tablespoons butter, white sugar, and eggs in a large bowl and knead into a smooth dough. Shape into a ball. Flatten, cover with plastic wrap, and refrigerate for 2 hours. Preheat oven to 375 degrees F (190 degrees C)....
Time 2h21m Yield 4 Number Of Ingredients 11 Steps: Whisk soy sauce, fish sauce, brown sugar, cilantro, sesame oil, ginger, Sriracha, garlic, lime juice, and lemongrass paste together in a bowl. Put chicken thighs in a resealable plastic bag, pour marinade over chicken, and marinate for 2 hours or overnight for an even better flavor. Preheat the grill to medium-high heat and oil the grate. Remove chicken thighs from marinade, discarding marinade....
Time 1h10m Number Of Ingredients 14 Steps: Season the chicken with salt and pepper. Heat 2 tbsp of the oil in a large deep frying pan over a high heat then add the meat and fry for about 5 mins till golden all over. Lift out of the pan onto a plate. Add the rest of the oil to the pan and fry the onions until soft but not golden, about 5 mins....
Time 16m Yield 6 serving(s) Number Of Ingredients 7 Steps: On med-hi heat, bring sugar and water to a boil. Mix cornstarch, lemon juice and lemon extract. Stir into boiling mixture. Beat the egg yolks and stir about 1/4 cup of the hot mixture into them. Quickly stir this into the hot mix. Spoon into dessert cups. Chill. If you prefer you can put the mix into a baked pie shell, and cover with meringue....
