Time 50m Yield 6 servings. Number Of Ingredients 12 Steps: Preheat oven to 350°. In a large skillet, brown pork in oil; drain. Stir in the beans, soup, tomatoes, chiles, rice, water, salsa and cumin. , Pour into an ungreased 2-qt. baking dish. Bake, uncovered, until bubbly, about 30 minutes. Sprinkle with cheese; let stand 5 minutes before serving. If desired, serve with jalapeno slices. Freeze option: Sprinkle cheese over cooled unbaked casserole....
Time 2h15m Number Of Ingredients 9 Steps: Preheat oven to 350 degrees. Season pork with salt and pepper. In a large Dutch oven or other heavy pot, heat 1 tablespoon oil over medium-high. Add pork, fat side down, and cook, turning until browned on all sides, 8 minutes. Transfer pork to a plate. Pour off fat, return pot to medium-high, and add remaining tablespoon oil. Add onion; cook until translucent, 5 minutes....
Time 55m Yield 8 Number Of Ingredients 12 Steps: Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes....
Time 4h50m Yield 4 Number Of Ingredients 11 Steps: Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours. Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours. Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham....
Time 1h35m Yield 10 servings plus 5 leftover crepes. Number Of Ingredients 20 Steps: Sprinkle gelatin over cold water; let stand for 5 minutes., In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice, egg yolks and lemon zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Remove from the heat; stir in softened gelatin until completely dissolved....
Time 55m Number Of Ingredients 10 Steps: Prepare a 1 1/2 to 2-quart casserole dish with cooking spray and set aside. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Pour into prepared casserole dish. To make the topping: Combine brown sugar, flour, melted butter, and chopped pecans. Sprinkle over the top. Bake at 350 degrees for 30-40 minutes until cooked throughout and the top is lightly brown....
Time 30m Yield 16 servings. Number Of Ingredients 16 Steps: Place bread cubes in a single layer on a baking sheet; drizzle with 1 tablespoon oil. Bake at 400° for 5-7 minutes or until lightly toasted. Cool on a wire rack., For dressing, in a small bowl, whisk the vinegar, basil, anchovies, garlic, salt, pepper and remaining oil. In a large bowl, combine the greens, tomatoes, cucumbers, olives, celery, onion and red peppers....
Time 3h45m Yield 6 servings. Number Of Ingredients 10 Steps: Place chicken in a 4-qt. slow cooker coated with cooking spray., In a large bowl, combine the tomatoes, onion, green pepper, garlic, lime juice, pepper sauce, salt and pepper. Pour over chicken., Cover and cook on low for 3-4 hours or until chicken is tender. Serve with rice. Time 45m Yield 2 Number Of Ingredients 5 Steps: Preheat oven to 400 degrees F (200 degrees C)....
Time 2h50m Yield 12 servings. Number Of Ingredients 14 Steps: Preheat oven to 350°. Place roast on a rack in a shallow roasting pan. Sprinkle with seasoned salt. Bake, uncovered, 1 hour., Brush sides of roast with preserves. Bake until a thermometer reads 145°, 1-1/2 to 2 hours longer. Transfer roast to a serving platter. Let stand 20 minutes before carving., For dressing, in a large skillet, heat butter over medium-high heat....
Yield 8 serving(s) Number Of Ingredients 17 Steps: Preheat oven to 350 F. Mix all ingredients together. Shape into a loaf pan. Bake for 1 1/2 hours. If desired, spoon onion gravy over baked meatloaf slices. Onion Gravy Makes About 2 cups While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork chops, steak or whatever!...
More about “bucket of beer recipes” Time 5m Yield 12 serving(s) Number Of Ingredients 3 Steps: Find a large bucket. Fill bucket 1/2 way full of ice. Arrange your 12 Budweiser beers. Fill the bucket up with ice, until the bottle of the beers are covered up to the neck. Related Video
Time 35m Yield 8 biscuits. Number Of Ingredients 7 Steps: In a bowl, combine flour, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Add buttermilk; stir just until dough clings together. On a lightly floured surface, knead dough lightly until easy to handle. Roll into a 12-in. circle. Cut into eight wedges. Begin at wide end of wedge and roll toward point....
Time 15m Yield 2-2/3 cups. Number Of Ingredients 6 Steps: In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers. Yield Makes 4 to 6 servings Number Of Ingredients 8 Steps:...
8 frozen taquitos oil spray, to coat the taquitos Place the frozen taquitos in the air fryer basket and spread out into a single even layer. Coat the taquitos evenly with oil spray. Air Fry at 380 degrees F for 7to 10 minutes or until crispy to desired level, gently shaking and turning the taquitos halfway through cooking. : : Related Video
Time 15m Yield 6 servings Number Of Ingredients 9 Steps: Heat a large skillet over high heat. Add the olive oil, then the garlic. Saute until the garlic is lightly browned. Add the chiles and saute briefly to release their character. Add the corn and cook briskly, stirring often, until partially cooked, about 3 minutes. Add the tomato puree and simmer, stirring, until the corn is just tender, about 2 minutes....
Everyone I know is a big fan of pickles, but have you ever had Pickled Beets? They’re a surprising flavor bomb for so many recipes….sweet, tangy and a little earthy I like to add these beets to just about everything like salads, top a burger, make an epic grilled cheese. The possibilities are limitless. And what’s even better is my method for making these easy Pickled Beets is quick and simple....
Number Of Ingredients 2 Steps: In a medium bowl, whisk together confectioners’ sugar and lemon zest and juice until smooth. Time 10m Yield 2 cups Number Of Ingredients 4 Steps: Chop chocolate into small pieces and place in a heat safe bowl. Bring cream to boil on stovetop. Once cream in boiling pour over chopped chocolate. Add lemon zest and lemon juice. Stir from the inside out, making sure not to let in to much air....
Time 40m Yield 8 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture....
Time 1h30m Yield 4 Number Of Ingredients 8 Steps: Prick tuna steaks all over with a fork and place in shallow glass dish. Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours. Preheat grill for medium heat and lightly oil the grate. Remove tuna from the marinade....
Time 1h40m Yield Makes 4 Number Of Ingredients 9 Steps: The first thing to do is to make a thick white sauce that will be the base of the turnover filling. Bring the milk to a simmer, then add the butter and flour paste. Whisk the paste into the simmering milk and allow it to boil for 3-4 mins, whisking gently all the time to prevent it from catching. You should now have a very thick white sauce....
