Time 20m Yield 10 servings. Number Of Ingredients 10 Steps: For dressing, whisk together the first 8 ingredients. Place oranges and onion in a large bowl; toss gently with dressing. Refrigerate, covered, until serving. Time 15m Yield 8 servings. Number Of Ingredients 12 Steps: In a small bowl, whisk the first 7 ingredients. On a serving platter or individual plates, arrange greens, oranges and onion. Drizzle with dressing. Sprinkle with cheese and almonds....
Time 50m Yield 12 servings. Number Of Ingredients 11 Steps: Preheat oven to 375°. Brush sides and bottom of a 13x9-in. baking dish with some of the melted butter. Place one sheet of phyllo in bottom of dish; lightly brush with butter. Repeat with five more sheets of phyllo. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. , In a large bowl, combine the chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish....
Time 20m Yield 8 servings. Number Of Ingredients 11 Steps: In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally., Drain and discard marinade. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill meat, covered, over medium heat or broil 4 in....
Time 1h25m Number Of Ingredients 21 Steps: Rub Pulled Pork Dry Rub: Mix all the dry rub ingredients and rub it all over the pork shoulder picnic pieces. Then, put the pork shoulder picnic in the fridge for 30 minutes to overnight. Heat up Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button). Make sure your pot is as hot as it can be when you place the pork shoulder meat into the pot (Instant Pot: wait until the indicator says HOT)....
Time 15m Yield 2 servings. Number Of Ingredients 8 Steps: In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes., Remove from the heat; stir in sugar and vanilla. If desired, sprinkle with cranberries and pumpkin seeds; drizzle with additional milk. Time 45m Yield 4 Number Of Ingredients 10 Steps: Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger....
Time 15m Yield 4 servings. Number Of Ingredients 6 Steps: In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil. Time 25m Yield 4 to 6 servings Number Of Ingredients 7 Steps: Lightly toast the sesame seeds in a large skillet over medium heat, taking care not to burn them, 2 to 3 minutes....
Time 1h30m Yield Serves 8 (or two batches for 4) Number Of Ingredients 15 Steps: Heat the oven to 180°C/160°C fan/gas 4. Heat the oil in the casserole over a medium heat. Add the chicken and brown for 5 minutes on each side until golden all over. Transfer to a bowl and set aside. Add the lardons to the pan and fry until crisp. Transfer with a slotted spoon to the bowl with the chicken....
3 cup chicken, chopped, cooked 10¾ oz condensed cheese soup, (1 can) 6 cup chicken broth 1 cup milk 2 stalks celery, chopped 2 carrots, thinly sliced 1 oz Ranch Salad Dressing & Seasoning Mix, (1 package) ½ cup bacon, cooked, chopped 1 cup cheddar cheese, shredded 8 oz fine egg noodles, dried, uncooked In a large stockpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots, Ranch Salad Dressing & Seasoning Mix and bacon....
Time 10m Yield 6 servings. Number Of Ingredients 11 Steps: Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. , To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley. Time 10m Yield 8 Number Of Ingredients 7 Steps:...
Time 35m Yield 6 Number Of Ingredients 8 Steps: Cook sugar in a large saucepan over medium heat until it begins to caramelize. Stir in the beef, and cook until well browned. Bring the water, coconut milk, rice, pigeon peas, and carrot to a simmer; cover and cook until rice is done, about 25 minutes. Stir in parsley to garnish. Time 1h Number Of Ingredients 18 Steps: Clean the chicken and cut into small pieces....
Let’s dig deeper into this delicious dish here and what the different types of tamales are. What Are Tamales? Traditional tamales in Mesoamerica are cooked in a banana leaf or corn husk and filled with masa, a dough prepared from nixtamalized maize. The packaging can be reused as a plate or tossed beforehand. Both the cooking liquid and the filling in tamales can be seasoned to taste. Common fillings include meats, cheeses, fruits, vegetables, herbs, and chilies....
Time 20m Yield 8 servings. Number Of Ingredients 10 Steps: In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing. Time 25m Yield 2 Number Of Ingredients 8 Steps: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes....
We usually spend part of our summers in the south shore of Boston. That’s not likely to happen this year, and I’ll miss it so much. One of the things I really love about New England is its abundance of big, juicy blueberries. You can find them all summer long at the farmer’s markets, and they are truly the best. Sometimes you can get lucky and find good blueberries at the regular grocery store....
Time 2h5m Yield 12-16 servings. Number Of Ingredients 9 Steps: In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture., Spoon into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean....
Time 1h35m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 325 degrees F (165 degrees C). Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil. Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear)....
Time 55m Yield 6-8 servings. Number Of Ingredients 12 Steps: In a large bowl, combine the first 7 ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate. , Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer or until a knife inserted in the center comes out clean. Garnish with tomatoes and olives....
Time 1h Yield 4 to 6 servings Number Of Ingredients 12 Steps: For the wings: Preheat the oven to 400 degrees F. Line a sheet pan with foil, then place a metal rack on the pan. Pat the wings dry with kitchen paper, then sprinkle with the salt, pepper and smoked paprika on both sides. Place them on the rack, making sure they are not touching. Bake for 25 minutes, then pull them out....
Time 5m Yield 2/3 cup. Number Of Ingredients 11 Steps: In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving. Time 25m Yield 6 to 8 servings Number Of Ingredients 8 Steps: Whisk together the lemon juice, Dijon mustard, vinegar and honey in a medium bowl until combined. Slowly pour in the olive oil, whisking constantly, until the vinaigrette is smooth and thickened....
Number Of Ingredients 21 Steps: Salt the eggplant. Spread the eggplant slices in one layer and sprinkle with salt. Let set for 30 minutes to “sweat out” its bitterness. Turn the broiler of your oven on. Prepare a large sheet pan or two and brush with extra virgin olive oil. Pat the eggplant slices dry, removing excess salt, and assemble in one layer on the prepared pan. Brush generously with olive oil....
Sure, it’s fun to serve corn on the cob in the summer months when it’s easy to find (and cheap!) But some people don’t care to eat it off the cob. It’s a little messy, and the corn can get stuck in your teeth! So often times, I boil my corn on the cob and then cut the kernels off for serving. That’s what you do in this recipe, but the hot, cooked corn is tossed with prosciutto- basil butter too....
