Yield Makes 2 1/2 dozen Number Of Ingredients 7 Steps: In a small bowl, whisk together soy sauce and brown sugar until dissolved; set aside. Cut tenderloin crosswise into 1/4-inch-thick slices. Trim off any fat or connective tissue. Place 1 slice between 2 pieces of plastic wrap. Using the flat side of a meat mallet, evenly pound out the slice, keeping it roughly in a rectangular shape, until it is 1/8 inch thick....
Pasta is the ultimate comfort food! And it’s nice to have a lower fat recipe for pasta on hand when you’re still craving pasta while eating light. These low fat stuffed shells are perfectly filling and wonderful. They’re just like traditional stuffed shells but made with some lower fat ingredients. Ingredients needed: jumbo shells olive oil onion frozen spinach 1% cottage cheese dried bread crumbs nutmeg fresh Parmesan cheese salt/pepper egg white marinara sauce...
Time 45m Number Of Ingredients 8 Steps: Cover a large rimmed baking sheet with foil or parchment paper. Butter the paper generously. Place the sugar, corn syrup, water and butter in a large sauce pot. Attach a candy thermometer on the side of the pot, with the bottom down in the sugar mixture. Turn the heat on medium-high and bring the sugar to a boil. Meanwhile, chop the bacon finely, place it in a skillet, and cook over medium heat until brown....
These puff up like little souffles. The Irish cream is simply a drizzle of Irish Cream liqueur. A great pairing! You want to eat this just out of the oven to get the most out of the ooey-gooey, warm and decadent chocolate part hidden inside. Related Video
Time 25m Yield 24 Number Of Ingredients 5 Steps: In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs. In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture. Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight....
We got about a foot of snow at my house this past week… which was awesome because we played and played and played in all of its gorgeous wonder. But now it’s raining. I mean REALLY RAINING… like pouring… on all of that fresh snow. So there is a great deal of flooding happening in our city today. My husband just left for the fire station to pick up a zillion sandbags to help prevent the snow-melt and torrential downpour from coming into our house and garage....
Time 40m Yield 2 Number Of Ingredients 11 Steps: Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels. Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes....
Time 25m Yield 2-4 serving(s) Number Of Ingredients 11 Steps: Preheat griddle. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together liquid ingredients and whisk into dry mixture until smooth. Fold in the peanut butter& chocolate chips. Pour 1/4 cup batter for each pancake onto hot greased griddle. Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more....
Time 45m Yield 4 servings Number Of Ingredients 13 Steps: Finely grate the zest of one of the limes and add it to the bowl of a mini food processor. Squeeze in the juice of the lime and add the garlic, cilantro, coarsely chopped scallions, cumin and 1 teaspoon salt and pulse until roughly chopped. Add 2 tablespoons of the olive oil and 1 tablespoon water and continue to pulse until the mixture becomes a chunky sauce....
4 unbaked pie crusts, 9-inch, divided 16 fl oz whole-milk ricotta cheese, 2 containers 1 cup mozzarella cheese, shredded 2 eggs ¼ lb pepperoni ½ lb sweet capicola, (coppa) ½ lb hot capicola, (coppa) 1 egg white, slightly beaten Preheat oven to 375 degrees F. Press 1 pie crust each into the bottom of two 9-inch pie pans. Mix ricotta cheese, mozzarella cheese, and eggs together in a large bowl. Roughly chop the pepperoni, sweet capicola and hot capicola; fold in chopped meats....
Time 20m Number Of Ingredients 8 Steps: Preheat oven to 350°F. Place walnuts in a large bowl and toss walnuts with olive oil. Add all spices in the bowl and toss well. Lay the spiced walnuts on a baking sheet in a single layer. Optional: use aluminum foil or parchment paper for easy clean-up. Bake for 5-10 minutes until golden brown. Enjoy! Heat olive oil or melt 2 tablespoons butter in a large, heavy skillet over medium heat, 2-3 minutes....
Time 4h30m Yield 10 Number Of Ingredients 12 Steps: Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease. Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours....
Time 1h20m Yield 6 servings. Number Of Ingredients 13 Steps: Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Pour into a greased 9-in. pie plate., Bake 40 minutes. Arrange tomatoes over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted near the edge comes out clean. Let stand 5 minutes before cutting. Time 1h20m Yield 9 Number Of Ingredients 8 Steps:...
Adding a healthy salad is one of my favorite ways to round out a dinner menu. To keep the flavors fresh and interesting, I’m always trying new combinations of greens, dressings, and toppings on our salads. It’s not very often that we add quinoa to our green salads, but after making this Spinach and Quinoa Salad with Apple, that is going to change! We love the way the quinoa gets all happily mixed up with the spinach, and the way it coats the little bites of goat cheese… incredible!...
Time 2h40m Yield 1 casserole, 12 serving(s) Number Of Ingredients 8 Steps: Toss cubes of steak in a mixture of flour and salt and pepper. Place in a casserole and cover with the bacon. Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes. Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours. About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter....
Time 11m Yield 4 servings Number Of Ingredients 9 Steps: Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine. Time 40m Yield 6 servings Number Of Ingredients 7 Steps:...
Time 30m Yield 6 serving(s) Number Of Ingredients 11 Steps: Drain tuna. Preheat oven to 450 degrees F. Grease 7 x 11 baking dish. Mix tuna, celery, cashews, water chestnuts, onions, peppers and one cup of cheese together. Mix mayo, lemon juice, sour cream and seasoned salt together. Add to tuna mixture. Soon into baking dish. Top with cracker crumbs and ½ cup cheese. Bake for 12-15 minutes until bubbly and brown....
When I’m in a really good Italian restaurant, I’ll sometimes order veal parmesan. And that usually means when I’m in Italy. Italy really knows how to do veal parmesan well. And of course higher-end Italian restaurants do too. But if you want to make it at home, this is a good, easy recipe to follow! Ingredients needed: all purpose flour salt and pepper eggs milk dried bread crumbs Parmesan cheese garlic powder veal cutlets olive oil marinara sauce mozzarella cheese...
Spicy-lovers won’t be disappointed with jerk chicken on the BBQ. You’ll get a taste of sweet, spicy, and smokey flavors in one bite of this delectable meal. Jerk chicken is chicken seasoned with a wide range of herbs and spices, including allspice, scotch bonnet peppers, and garlic. As a result, the tastes of the meat are enhanced and an additional smoky flavor is imparted by grilling. What to Serve with Jerk Chicken 1....
1 tbsp oil, neutral-flavored, such as vegetable, rice bran, canola, etc 8 hot dog buns 11 oz yakisoba noodles, (2 packages) 5 tbsp Worcestershire sauce 1 tbsp oyster sauce For Serving: aonori, (dried green seaweed) pickled red ginger, (beni shoga or kizami beni shoga) Japanese mayonnaise Make a slit on top or side of the bread and spread butter. Cut the yakisoba noodles in ½. Heat oil in a large frying pan or cast-iron skillet and cook yakisoba noodles while loosening them up....
