Time 14h10m Yield 8 Number Of Ingredients 9 Steps: In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight. The next morning: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread. Bake in preheated oven until golden, about 40 minutes....
Time 3h25m Yield 12 servings Number Of Ingredients 15 Steps: For the 5-alarm dry brine: Mix together the salt, sugar, pepper, sage, chile powder, fennel seed, garlic powder, onion powder and red pepper flakes. If not using right away, store in an airtight container for up to 2 months. For the turkey: Measure out 1 tablespoon of the 5-Alarm Dry Brine per 5 pounds of turkey (a 12-pound turkey will take 2 1/2 tablespoons)....
The blue cheese really works with the sweet red grapes in this coleslaw. It’s all tossed in a sweet coleslaw dressing. Your guests will be surprised and delighted. It’s one of my favorites to serve at a party or backyard BBQ. Guests are always surprised by the presentation of such a different and delicious coleslaw recipe. It’s fun to keep things different! Ingredients needed: mayonnaise Dijon mustard crumbled blue cheese white sugar cider vinegar shredded coleslaw mix with carrots seedless red grapes...
Time 30m Yield 2 servings. Number Of Ingredients 12 Steps: In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with remaining cheese. , Serve on buns with romaine and salad dressing....
It occurred to me the other day that I haven’t given you a fabulous dessert to make for Easter Sunday! And it also occurred to me that I haven’t shared a new cheesecake cake in quite some time, so… it’s time. This cake has been in my head for a LONG time. Every time Easter rolls around, I think… man, I should make a carrot cake cheesecake cake, but then I never do it....
Time 30m Yield 6 Number Of Ingredients 12 Steps: Heat oil in a large skillet over medium high heat. Saute chicken until it turns white, then season with salt and pepper and add broth, soy sauce, celery, bamboo shoots and water chestnuts. Cover skillet, reduce heat to low and simmer for 5 minutes. Beat cornstarch and water together in a small bowl, then blend into skillet mixture and heat through until thick and bubbly....
This stuffing recipe originates from my Mom. She always made stuffing from scratch when I was growing up. That means she never bought boxes of seasoned bread cubes. Instead, she dried out her own chopped bread, added her own seasonings and went from there. Her classic stuffing recipe was always so good, so I simply had to share it with RecipeGirl readers. Mom has Celiac disease now and is unable to eat her classic stuffing, so I make her my Gluten-Free Cornbread and Bacon Stuffing....
Time 15m Yield 6-8 servings. Number Of Ingredients 9 Steps: In a large bowl, combine the butter, parsley, basil, chives, salt and pepper. Add the vegetables; toss to coat. , Place vegetables in a disposable foil pan. Grill, covered, over medium-high heat for 5 minutes; stir. Grill 5 minutes longer or until the vegetables are tender. Time 35m Yield 8 servings. Number Of Ingredients 12 Steps: In a large bowl, combine the oil, salt, parsley and basil....
Time 1h Yield About 40 mini-cakes or 1 small loaf, serving 12. Number Of Ingredients 14 Steps: Preheat the oven to 350 degrees. Butter a small (8 x 4-inch or smaller) bread pan and dust lightly with flour. Line with parchment if desired. Alternatively, use buttered and floured mini-muffin molds or silicone mini muffin molds. Place the honey and sugar in a small saucepan, insert a thermometer and heat to 158 degrees while stirring with a rubber spatula....
It has been super cold in Arizona this week. And by Arizona standards, that means we’re waking up to temperatures in the mid-thirties… and the highs during the day in only the mid 50’s. That may sound like heavenly winter weather to people in the colder parts of the world (and it is). But we’re just not used to it! Chilly days require soup to warm us up. This Hot and Sour Soup is the perfect solution, especially if you’re trying to eat light....
Time 55m Yield 6 servings Number Of Ingredients 16 Steps: In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water. Add the vinegar, red pepper flakes, brown sugar, ice cubes and the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer. Meanwhile, prepare the Blackberry Jalapeno Glaze. Remove the pork from the brine and pat dry. Rub the pork with the olive oil and season with 1 teaspoon salt and freshly cracked black pepper....
As a previous bartender, I must admit that I like the classic cocktails the best. Give me a good gin and tonic or a well-balanced manhattan and I’m good to go. But, occasionally, I’ll try something new that I really like! That’s definitely the case with these fun blended Lava Flow Cocktails. What is a Lava Flow Cocktail? The Lava Flow Cocktail was made popular and is very well known in Hawaii....
Time 1h50m Yield 8 Number Of Ingredients 7 Steps: Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake. Bake 1 hour to 1 hour 15 minutes or until potatoes are tender when pierced in center with a fork. When potatoes are cool enough to handle, cut lengthwise in half; scoop out inside, leaving a thin shell....
Time 50m Yield 8 Number Of Ingredients 13 Steps: Preheat the oven to 375 degrees F (190 degrees C). Line the bottom of a baking dish with some wafers. Combine sugar, flour, and salt in a bowl. Beat yolks in a heavy saucepan over medium heat. Add flour mixture alternately with milk and vanilla extract, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes....
250 g flour stick noodles 4 fl oz pork, thinly sliced 1 Chinese sausage, sliced 1 onion, sliced 1 tsp garlic, minced 10 shrimp, shell removed 12 snap peas ¾ cup carrot, julienne 1 cabbage, small, chopped 1½ cup chicken broth 1 tbsp oyster sauce, optional 3 tbsp soy sauce ¾ cup water ½ cup flat leaf parsley, chopped 3 tbsp cooking oil salt, to taste pepper, to taste Place 2 cups of ice and 3 cups water in a large bowl....
Time 20m Yield 36 Number Of Ingredients 3 Steps: Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir. Drop by teaspoon full on wax paper. Allow to cool. Time 10m Yield 24 candies (approx) Number Of Ingredients 3 Steps: Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted....
Time 20m Yield 8 servings. Number Of Ingredients 11 Steps: In a bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well. Spread into crust. , In another bowl, beat milk and pudding mixes on low speed until combined; beat on high for 2 minutes. Let stand for 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Chill. Garnish with nuts and/or whipped topping if desired....
24 oz dill pickle spears, (1 jar) 1 oz ranch seasoning, (1 packet) Add tranch seasoning mix to a brand new jar of dill pickle spears. Use a fork to lightly mix the seasoning into the top of the brine then cover and shake vigorously. Refrigerate for at least 24 hours before enjoying. : : Related Video
Time 45m Yield 12 serving(s) Number Of Ingredients 7 Steps: Combine and place on heat sugar,Karo,and milk. Mix well and add the peanuts and cook slowly stirring until a small amount forms a soft ball.Remove from heat and add the butter,vanilla and food color. Beat until mixture gets creamy and pour on cookie sheet to form into patties. Can be poured into muffen tins to about 1/4 inch thick to make thick sides....
Time 15m Yield 2 servings. Number Of Ingredients 4 Steps: Core pear from bottom, leaving stem intact. Cut in half vertically. Slice pear, but not all the way through, leaving slices attached at the stem. , In a small bowl, combine ricotta cheese and 1 teaspoon honey. Place pear halves on dessert plates; fan slightly. Spread ricotta mixture over pear slices. Drizzle with remaining honey; sprinkle with walnuts. Serve immediately....
