Time 1h Number Of Ingredients 11 Steps: Preheat the oven to 400°F (200°C). Place the rutabaga chunks on a baking sheet. Drizzle with 4 tablespoons olive oil and season with salt and pepper to taste. Roast for 35-45 minutes until the rutabaga is soft and slightly browned. Meanwhile, heat the remaining 2 tablespoons olive oil and butter in a medium pot. Add the onion, celery, and carrot, and saute for 5 minutes until the onion is soft and translucent....
There is no cookie on this planet that makes me happier than a snickerdoodle. It’s like a sugar cookie overdosed with cinnamon. And for a non-chocoholic like me, it’s a cookie-lover’s dream. Add that to some homemade cinnamon ice cream sandwiched in the middle, and you’ve got like the best summer dessert ever. Snickerdoodle Ice Cream sandwiches- genius! This recipe comes from Cookies & Cream- Hundreds of Ways to Make the Perfect Ice Cream Sandwich by Tessa Arias....
Time 1h Number Of Ingredients 10 Steps: Mince the garlic and grate the ginger using a fine holed cheese grater or box grater. In a small bowl stir together the brown sugar, soy sauce, garlic, ginger, some freshly cracked pepper (about 15 cranks of a pepper mill), and cooking oil. Place the chicken thighs in a shallow dish or a gallon size zip lock bag. Pour the marinade over the chicken and turn to coat....
Related Video
Number Of Ingredients 25 Steps: Select your favorite recipe. Organize all the required ingredients. Prep a chicken dish in 30 minutes or less! Time 1h Yield 4 Number Of Ingredients 5 Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese....
Time 40m Yield 10 serving(s) Number Of Ingredients 9 Steps: Heat oil in large saucepan over medium heat. Add onion and sweet pepper. Cook and stir 5 minutes or until tender. Stir in tomatoes, beans, tomato sauce, undrained pineapple, molasses, and Worcestershire sauce. Bring to boiling, reduce heat. Simmer, covered, 10 minutes. Uncover, simmer 10 minutes more or until desired consistency. Note: You can also add some heat if prefer something spicy, e....
Time 1h15m Number Of Ingredients 10 Steps: It is very important to wear gloves, a surgical mask and goggles for all stages of the preparation of this recipe as peppers could burn depending on their intensity. Stem and seed the dried peppers. Soak them in a bowl of boiling water, immersing them completely, for 45 minutes. Change the soaking water twice. Drain the peppers in a colander for 1 hour and shake the colander to get rid of their water....
Asparagus with Caper Dill Sauce Asparagus are pretty good served in the usual manner- steamed and served with a dollop of mayonnaise or a pat of butter. But sometimes it’s nice to make a different sort of recipe like this one served with a delicious caper dill sauce. This recipe would be good served with Rosemary Pork Roast, Sicilian Pot Roast, Grilled Flank Steak or Lemon Parmesan Chicken. The complete, printable recipe is at the end of this post....
1 medium banana ½ cup fat free milk ½ cup strawberries, frozen 1 packet sugar substitute, i.e. Sweet n’ Low 4 ice cubes Put all the ingredients in a blender and blend on high until thick and creamy. Pour in a cup and enjoy. Sugar: 25g : Calcium: 161mg Calories: 173kcal Carbohydrates: 39g Cholesterol: 2mg Fat: 1g Fiber: 5g Iron: 1mg Potassium: 724mg Protein: 6g Saturated Fat: 1g Sodium: 56mg...
Here’s one way to get the kids to eat their broccoli… douse it with this yummy cheese sauce! Related Video
Time 55m Number Of Ingredients 11 Steps: In a large covered saucepan cook squash, carrots, and leek in hot butter over medium heat about 8 minutes, stirring occasionally. Add broth. Bring to boiling; reduce heat. Simmer, covered, for 25 to 35 minutes or until vegetables are very tender. Cool slightly. Place one-third of the squash mixture in a food processor or blender. Cover and process or blend until almost smooth....
Rice cookers offer many benefits because of their automated functions and their versatility. You can try various recipes using a rice cooker, and it can even be an alternative if you don’t have a working stove. Can You Cook Pasta in a Rice Cooker? Using a rice cooker to cook pasta is simple. A rice cooker is simply an electric pot for boiling sauce and cooking rice, thus it is not surprising that we can use it to make pasta as well!...
Time 1h20m Yield for 6 people Number Of Ingredients 6 Steps: Peel the onion, then cut in half. Put the 2 halves, cut side down, on a chopping board and cut each into thin strips. Peel the carrots and cut the ends off. Cut each carrot in half widthways, then lengthways. Put them on the chopping board with the flat sides down, and cut into small pieces. Put the butter and oil in a saucepan over a low heat, add the sliced onion and cook for 10 minutes....
This cake has a tender crumb, and it’s sweet and delicious. It’s not as heavy as banana bread. The recipe comes from baking expert, Dorie Greenspan and her book: Baking, From My Home to Yours. Everything I’ve made from this book has been perfect and wonderful. Dorie truly is an excellent baker. And this Classic Banana Bundt Cake is absolutely fabulous. How to make Classic Banana Bundt Cake: You’ll make a typical cake batter with added sour cream and plenty of very ripe bananas....
1 egg pinch salt pinch pepper 1 slice cheese, processed 1 hamburger bun, cut in half, warmed or toasted For Optional Garnishes: ketchup relish lettuce tomato, sliced sweet pepper, sliced fried mushrooms or crispy bacon Spray skillet with cooking spray. Heat skillet over medium heat. Break egg into skillet. Break yolk with edge of spatula. Season with salt and pepper. When egg is almost set, turn over and top with cheese; cook briefly just to melt cheese....
Time 45m Yield 3 loaves (6 pieces each). Number Of Ingredients 11 Steps: Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks....
These goat cheese truffles are basically just little rolled balls of goat cheese sprinkled with salt and pepper. Then they’re rolled in the most amazing sweet pecans. They’re terrific eaten on their own (especially if your a goat cheese lover!) And they’re good served with crackers for spreading too. I know I got this recipe from a cookbook many years ago. I’m pretty sure it was a little cookbook of cocktail appetizers, but of course I don’t have that cookbook anymore and I can’t remember the source....
Time 40m Yield 6 servings Number Of Ingredients 14 Steps: Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions....
Time 1h35m Yield 6 servings. Number Of Ingredients 6 Steps: In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender. , Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through. Time 2h Number Of Ingredients 9 Steps: Preheat oven to 350 degrees. Butter a 9-inch-round cake pan (at least 2 inches deep)....
This kumquat marmalade is perfectly sweetened (as much or as little sugar to your liking). It’s a lovely condiment to keep in the fridge to top all of your favorite breads, toasts and muffins. What are Kumquats? If you’re as unfamiliar with kumquats as I was, here’s a little information about them from Wiki: Kumquats are often eaten raw. As the rind is sweet and the juicy center is sour and salty, the raw fruit is usually consumed either whole—to savour the contrast—or only the rind is eaten....
