Sliders are mini-hamburgers, and they’re the best bites to make at a party. First of all, they’re hand-held– which makes it easy to grab them, walk around and talk to people while eating. Second of all, they can be eaten in just a few bites. And finally, there’s no guilt in eating two or three sliders since they’re so much smaller than a typical burger! Cowboy Sliders: The burgers for these cowboy sliders are super flavorful....
Time 30m Yield 8 servings. Number Of Ingredients 7 Steps: Preheat oven to 350°. In a bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake 25-35 minutes or until heated through. Time 50m Yield 8 servings Number Of Ingredients 22 Steps: In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes....
Time 35m Yield 5 Number Of Ingredients 8 Steps: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain. Put potatoes into a large bowl; add onion and stir. Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper....
Time 15m Yield 1 Number Of Ingredients 7 Steps: Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon. Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve....
We’re here to tell you just how to cook them perfectly each and every time. Take a look. Fish sticks make for a great midweek meal or even a party appetizer. Besides being a versatile dish, they also pack in great flavor and nutrients. What’s more, the stick form makes for easy and hassle-free consumption on the go. For many, frying them manually in oil can take a long time....
Adding vegetables to your meals will help you achieve the daily nutrient requirements for a healthy body. There are many ways to cook vegetables, but steaming is considered the best as it retains the color, flavor, and nutrients of the vegetables. How to Steam Vegetables in a Rice Cooker Steaming Vegetables in a Rice Cooker With a Basket Many rice cookers include a steamer basket. So if you are planning to use your rice cooker to steam vegetables follow these steps:...
Time 10h20m Yield 4 Number Of Ingredients 11 Steps: Place beef ribs in a large resealable plastic bag. Add onions, tomato sauce, water, vinegar, sugar, parsley, horseradish, mustard, salt, and black pepper. Squeeze excess air out of bag and seal. Marinate in refrigerator overnight or up to 24 hours, turning bag several times. Transfer beef and marinade to a large pot and bring to a boil. Reduce heat to medium-low, cover, and simmer until beef is tender and falling off the bones, about 2 hours....
Time 50m Yield 10-12 serving(s) Number Of Ingredients 12 Steps: Sauté onions and garlic in a small amount of oil. Add carrots and potatoes, and cook for another minute. Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes. Add stock and bring to a boil. Add frozen vegetables, barley and pasta, and meatloaf. Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender....
Flank steak is a cut of meat that is easy to prepare, it’s usually more affordable than most cuts of steak, and it can be prepared to be so delicious. The key with making a good grilled flank steak is to use a tasty marinade, give the steak time to soak it all up, and finally to slice the grilled steak thinly. Ingredients needed: freshly squeezed lime juice lime zest soy sauce green onions fresh ginger red pepper flakes flank steak kosher salt and freshly ground black pepper...
More about “low carb crab imperial for two recipes” Time 35m Yield 4 Number Of Ingredients 12 Steps: Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly. In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika....
Time 3h20m Yield 24 to 36 peppermint meringues Number Of Ingredients 6 Steps: Preheat the oven to 250˚ F. Line 2 baking sheets with parchment paper. Beat the egg whites and salt in a large bowl with a mixer on medium-high speed until frothy. Gradually beat in the sugar and cream of tartar and beat until stiff peaks form, about 6 minutes. Add the peppermint extract and beat 2 more minutes....
Time 2h45m Yield 6 serving(s) Number Of Ingredients 16 Steps: Chop rabbit into 12 pieces, discard the head and feet. Chop the onion and garlic finely. Slice and dice the bacon. Make a bouquet garni by tying together the parsley, thyme and bay leaf with string. Sear the rabbit pieces in olive oil, until lightly browned, remove from casserole. In the same pan, fry garlic, onion and the bouquet garni....
Time 25m Yield 4 servings Number Of Ingredients 12 Steps: In a heavy-bottomed medium saucepan, heat the olive oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the orzo and toast for 2 minutes, stirring occasionally. Add the wine and cook until absorbed. Gradually add the chicken stock, stirring frequently. Bring to a simmer, lower the heat, and cover. Cook for 8 to 10 minutes, until the liquid is almost absorbed and orzo is tender....
Time 3h30m Yield 8 to 10 servings Number Of Ingredients 7 Steps: Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the butter, parsley, garlic, red pepper flakes and a big pinch each of salt and pepper in a bowl. Spread over the dough; sprinkle with 3/4 cup grated asiago, pressing lightly. Cut the dough into 16 small squares and make 4 stacks of 4 squares each....
Time 15m Yield 6 Number Of Ingredients 8 Steps: Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended. Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes....
Time 50m Yield 4 Number Of Ingredients 15 Steps: In a large skillet over medium heat, combine ground beef, onion and garlic. Cook until meat is evenly brown. Drain excess fat. Stir in carrots, bell pepper, diced tomatoes and stewed tomatoes with juice. Season with onion powder, parsley, cayenne pepper, salt and pepper. Cover, and simmer 15 minutes. Stir in tomato sauce and sugar. Simmer 15 minutes more. Bring a large pot of lightly salted water to a boil....
This Roasted Beef Tenderloin with Merlot- Shallot Sauce was the main dish at one of my Gourmet Club’s dinner parties when we lived in our old neighborhood in San Diego. That’s the first time I made it, and it has been made many times since. It’s very easy to make. It turns out oh-so-tender and delicious. Everyone enjoys this recipe. Beef tenderloin is such a popular cut of meat because it’s incredibly tender and rich....
Ever since my Mom sent me off to college so many moons ago, I’ve been trying to replicate a stuffing recipe that is as delicious as hers. I don’t know if it’s because her stuffing is just totally and completely magically delicious… or if it’s because it’s made by MOM. It might be a little of both! The stuffing recipe I’m sharing with you today has a whole bunch of deliciousness in it too....
3 lbs chuck roast, (2 pieces) 4 oz worcestershire sauce, (up to 6 ounces) spice rub barbecue sauce Place chuck roast into a lidded container. Pour Worcestershire over the meat. Sprinkle some of rub onto the top of the meat. Use a sharp knife to make cuts through the top into the center of the meat. Drizzle on more Worcestershire so it can seep down into the holes. Place a lid on the container and let the meat marinate overnight....
Number Of Ingredients 20 Steps: Combine 1/4 cup lime juice, 1/4 cup oil, soy sauce, 1/2 teaspoon cumin, and redpepper flakes in a small bowl. Place chicken breasts in a large resealable plastic bag. Pour marinade into bag, and refrigerate at least 1 hour or overnight. Heat a grill or grill pan over medium-high heat. Lift chicken from bag, allowing excess marinade to drain off. Cook until grill marks appear and chicken is cooked through, about 5 minutes per side....
