Time 1h40m Number Of Ingredients 8 Steps: Preheat oven to 450 degrees with rack in center. Between two sheets of plastic wrap, pound steak to 1/2-inch thickness with a meat mallet or heavy skillet. Using a sharp knife, score the steak on one side in a cross-hatched pattern. In a large bowl, whisk together oil, vinegar, and garlic. Marinate at least 20 minutes or up to overnight. Remove steak from marinade....
If you’re challenged at baking pie, this frozen cranberry velvet recipe is a good one to try since there is no baking involved at all! There’s a simple no-bake crust and you just need a hand mixer to combine the filling ingredients. Then it’s stored in your freezer until you serve it. Easy! How to make Frozen Cranberry Velvet Pie: The crust is a mix of vanilla wafer crumbs and melted butter....
The story behind Grandma Billie’s Cinnamon Rolls is that my grandma used to make these cinnamon rolls whenever we came to visit, but I especially remember eating them on Christmas mornings. She’d have trays and trays of them on the counter rising and ready for everyone in the family to enjoy. It’s a great memory. Ingredients needed: shortening milk active dry yeast warm water eggs white sugar salt all purpose flour butter light brown sugar ground cinnamon powdered sugar milk vanilla extract...
Related Video
Time 35m Yield 4 servings Number Of Ingredients 9 Steps: Combine the mango, garlic, cilantro, vinegar and agave in a bowl. Sprinkle with salt and pepper. Whisk in the olive oil. Taste and adjust the seasoning as needed. Add the kale to the dressing and toss to coat. Set aside for 20 minutes before serving to allow the kale time to soften. Time 15m Number Of Ingredients 9 Steps:...
Yield Makes 16 pieces Number Of Ingredients 4 Steps: Grill corn over high heat, turning until lightly blackened in places and kernels are just tender when pressed, about 12 minutes. Cut each ear into 4 pieces. Transfer to a sturdy, medium-size paper bag and squeeze lime over corn. Sprinkle with chili powder and coarse salt. Close bag and shake to coat. Serve immediately from the bag or in a bowl....
Time 5m Yield 2 Number Of Ingredients 5 Steps: Blend grapes, water, cranberries, ice cubes, and apple in a blender until smooth. Adjust by adding additional water a little at a time to achieve the consistency desired. Time 5m Yield 4 Number Of Ingredients 6 Steps: Process the cranberry juice, strawberries, blueberries, watermelon, banana, and figs in a blender until smooth and creamy. Enjoy immediately or keep cool in refrigerator....
What is Indian Butter Chicken? Indian Butter Chicken, also known as Chicken Makhani, is a classic, flavorful Indian dish. It was developed in the 1950’s by three partners who owned a restaurant in India. The dish was made “accidentally” when they combined leftover chicken with a tomato gravy that was rich in butter and cream. Indian Butter Chicken was born! An Indian Butter Chicken recipe, Butter Chicken or Chicken Makhani can vary greatly from restaurant to restaurant, and region to region....
Time 10m Yield 8 servings. Number Of Ingredients 7 Steps: In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving. Time 15m Yield 6 Number Of Ingredients 6 Steps: Rinse peas in hot water (or steam until tender, if fresh) and drain. In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour....
Time 45m Yield 2-3 dozen Number Of Ingredients 4 Steps: Preheat oven to 375. Grease 2 cookie sheets, or use parchment paper. Beat egg whites at medium speed until soft peaks form. Add sugar, 2 tablespoons at a time, beating after each addition. Beat in salt. Increase speed to high and continue beating until peaks are stiff but not dry. Fold in chocolate chips. Drop by heaping teaspoons onto cookie sheets....
Related Video
Time 4h55m Yield 12 servings Number Of Ingredients 13 Steps: Heat oven to 350 degrees F. In a food processor, pulse the graham crackers and cocoa to form fine crumbs. Add the butter and pulse to combine. Press the mixture into the bottom and up the sides of a 9" pie plate. Bake until lightly toasted, 10 to 14 minutes, then transfer to a wire rack to cool. Meanwhile, heat 1 cup milk and the rum in a heavy-bottomed saucepan until small bubbles appear around the edges....
4 oz boneless skinless chicken breast halves 1 ½ tsp olive oil 1 cup zucchini , or yellow summer squash, finely chopped 1 tbsp prepared pesto 1 tbsp asiago , or Parmesan cheese, finely shredded In a large nonstick skillet cook chicken in hot oil over medium heat for 4 minutes. Turn chicken; add squash. Cook for 4 to 6 minutes more or until chicken is done (170 degrees F) and squash is crisp-tender, stirring squash gently once or twice....
Time 1h40m Yield 12 servings. Number Of Ingredients 14 Steps: Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries and orange zest. Repeat layers. Drizzle with butter. , In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. , Bake, uncovered, for 65-75 minutes or until a knife inserted in the center comes out clean....
1 oz Ranch-style dressing mix, (1 package) ½ tsp dried dill weed ¼ cup vegetable oil ¼ tsp lemon pepper, optional ¼ tsp garlic powder, optional 5 cups oyster crackers Preheat oven to 250 degrees F. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes....
Time 8h15m Yield 4 servings Number Of Ingredients 9 Steps: Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat. Combine tomato paste, tomatoes and broth in Slow Cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours)....
Time 30m Yield 2 serving(s) Number Of Ingredients 6 Steps: Cut beets from greens, peel and chop into 1/2 inch cubes. In a small saucepan, boil beets for 10 minutes or until tender. Drain and set aside. While beets are boiling, remove stems from greens and rinse. Chiffonade greens and set aside (to chiffonade, gather greens into a bunch and chop at 1/2-inch increments). In a large skillet over medium heat, melt butter and olive oil together....
Time 1h30m Yield 4 to 6 servings Number Of Ingredients 14 Steps: Heat oven to 425 degrees, and arrange two racks in the top and bottom thirds. On one rimmed 13-by-17-inch sheet pan, toss together onion slices, zucchini, 1/4 cup oil, 3 thyme springs, 2 rosemary sprigs, 3 garlic cloves and 1/2 teaspoon salt. On a second rimmed baking sheet, toss together eggplant, red peppers, 1/4 cup oil, 3 thyme sprigs, 2 rosemary sprig, 3 garlic cloves and 3/4 teaspoon salt....
We never ever make spinach as a side dish at our house- unless we make this spinach with olives raisins and pine nuts recipe! Sautéed spinach on its own is awfully boring and void of any real flavor. Sure, it’s good for you. But it tastes so much better when delicious and unexpected ingredients are added in! Ingredients needed: fresh spinach leaves extra virgin olive oil garlic kalamata olives raisins pine nuts balsamic vinegar...
Time 10m Yield 2 Number Of Ingredients 6 Steps: Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish. Heat oil in a skillet over medium-high heat. Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes....
