Time 55m Number Of Ingredients 11 Steps: Make crepe batter by placing eggs, salt, flour, and milk in a blender. Blend until smooth. Heat a nonstick skillet over medium heat. Lightly grease the pan. Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully. (see video for demonstration)....
Time 25m Yield about 3-1/2 dozen. Number Of Ingredients 12 Steps: In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned....
1½ pound chicken breasts, boneless skinless 8 cup chicken broth, divided, or chicken stock 3 leeks, halved and sliced into ⅛-inch thick half rounds, white and light green parts 3 carrots, sliced ⅛-inch thick 3 ribs celery, sliced ⅛-inch thick 1½ pound yukon gold potatoes, ½-inch (no need to peel), diced small 2 tsp dried thyme leaves ½ cup half and half kosher salt freshly ground black pepper fresh parsley , finely chopped, for garnish, optional...
They’re really and truly just “White Chocolate Cranberry Blondies,” but if you’re a Starbucks fan… they’re clearly Cranberry Bliss Bars. Oh, and if you’re really a Starbucks fan, you’ll like my post that shows you How to Make a Pumpkin Spice Latte. I love to bake. And if I’ve been baking, then you should know that it’s because of one of these 5 reasons: 1. I’ve developed or discovered a recipe that I have to try ASAP....
Time 35m Number Of Ingredients 8 Steps: Preheat oven to 450 degrees. In a large skillet heat oil over high. Add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomatoes and cook until tomatoes break down, 5 to 10 minutes. Season chicken with salt and add to skillet. Transfer to oven. Bake until chicken is cooked through, about 17 minutes. Heat broiler. Sprinkle feta over chicken and broil until feta is softened and browned in spots, 2 minutes....
Time 1h10m Yield 1 pie Number Of Ingredients 8 Steps: Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour filling into unbaked pie crust. Sprinkle with pecan halves. Bake for 45- 50 minutes or until center is set. (Toothpick inserted in center will come out clean, when pie is done.). (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time....
Time 1h Yield 4 Number Of Ingredients 8 Steps: Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff). Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack....
Time 1h Number Of Ingredients 13 Steps: Preheat oven to 350F. Grease two 8x4 in loaf pans and line with parchment paper. Set aside. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside. In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. Stir wet ingredients into dry ingredients, mixing just until moistened and combined....
Grab some fresh pears to make these muffins! Bartlett, Bosc, and Anjou pears work best for baking. Just buy them ahead of time to give them time to soften up a bit. In every bite of these fresh pear muffins you’ll get some juicy, ripe pear! This recipe comes from an older cookbook by Nigella Lawson: Nigella Express. Ingredients needed: all purpose flour white sugar light brown sugar baking powder ground ginger sour cream vegetable or canola oil honey eggs fresh pears...
Time 35m Yield 6 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 350. Line baking pan with aluminum foil and spray with cooking spray. Combine herbs and crumbs, then mix with melted butter Brush Dijon on salmon fillets. Pat herb mix onto fillets. Bake for 20-25 minutes, or to your own preference. Time 47m Yield 6 servings Number Of Ingredients 9 Steps: Preheat the oven to 425 degrees. Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper....
This sweet (non-yeast) bread is baked low and slow (like good ribs!) It turns out a loaf of bread with a sweet flavor and a chewy texture. It may be reminiscent to some people as a much more amazing version of the brown bread you can get out of the can. Related Video
Yield 8 slices Number Of Ingredients 4 Steps: Preheat your oven to 350˚F (175˚C). Combine melted ice cream and self-rising flour. Mix until well combined. Add any additional sprinkles, chocolate chips, or goodies to the batter. Line a loaf pan with parchment paper and grease with a nonstick spray. Pour batter into a loaf pan and spread evenly. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven....
Time 45m Yield 6 Number Of Ingredients 16 Steps: Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce....
Time 15m Yield 7 servings. Number Of Ingredients 13 Steps: Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving....
Time 1h5m Yield 2 servings. Number Of Ingredients 8 Steps: In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender. Time 6h10m Yield 4 servings. Number Of Ingredients 6 Steps:...
Health experts say you should eat the rainbow, right? Their reasoning behind that, of course, is that if you’re eating a rich variety of colors in your diet then you’re probably getting a good intake of vegetables. This ravioli primavera recipe is perfect for that! What kinds of vegetables are in Ravioli Primavera? This ravioli recipe includes carrots, broccoli, peas, corn, tomato, basil and parsley. Oh, and the cheese ravioli itself has spinach in it too....
For Batter: 1½ cup idli rice, (parboiled rice, ukda chawal, sela chawal), or ½ cup regular rice ½ cup urad dal, husked whole or split black gram ¼ cup thick poha, flattened rice 1 tbsp chana dal, husked and split bengal gram 20 fenugreek seeds, (methi seeds) 1 cup water, for soaking urad dal 2 cup water, for soaking rice 1 cup water, for grinding rice and poha ½ cup water, for grinding dal...
Time 35m Yield 4 Number Of Ingredients 6 Steps: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper. Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes. Place sprouts and cranberries in a serving bowl and drizzle with maple syrup....
Time 40m Yield 8 servings Number Of Ingredients 3 Steps: Preheat the oven to 400 degrees F. Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise. Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces. Pour the maple syrup over the parsnips and transfer the roasting tin to the oven....
Salisbury Steak is the number one requested meal by my whole family. They love the warm comfort of hamburger steak cooked in a lovely, rich gravy. We usually serve it over creamy oven baked mashed potatoes. If we’re watching carbs then I whip up my cauliflower mashed potatoes instead. Since there’s a delicious gravy in the recipe, you definitely want to serve it with something you can scoop up all the gravy with!...
