Time 30m Yield 4 servings. Number Of Ingredients 13 Steps: In a small bowl, combine the first five ingredients until smooth; set aside. In a skillet or wok, heat oil; stir-fry red pepper and mushrooms for 4 minutes. Add the shrimp, garlic and pepper flakes; stir-fry 3-4 minutes longer or until shrimp turn pink and vegetables are crisp-tender. , Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened....
I’m so excited to share this pie with you today. You see, I’m not always so great at pie. It’s the crust that gets me… every time. Most days I have pie crust phobia! Is there such a thing? I think there must be. I have so many friends who are afraid to make a pie unless they buy a pre-made crust. The pre-made crusts are just not the same....
Every year when Easter rolls around, I become quite addicted to those malted milk eggs (as I’m sure you do too!) So this cake makes perfect sense for an Easter dessert choice! Malted mousse cake is almost a cheesecake. It’s a bit lighter in texture, and I’d say it’s more like a cross between a mousse and a cheesecake. The malt flavor comes through- not heavily. Just enough to give you a taste for it, and the malted eggs add a nice complement (as well as cute decor!...
Time 27m Yield 36 Number Of Ingredients 5 Steps: First, make the simple syrup by heating the water. Whisk in sugar and heat until sugar is dissolved. Remove from heat. Add mint and let the mixture steep for 20 to 30 minutes. Add cracked or crushed ice to Julep tumbler or glass. Add 1 1/2 ounces of Kentucky Bourbon. Add 2 1/2 teaspoons syrup, or to taste. Stir lightly. Garnish with fresh mint leaf and serve with a straw....
Time 10m Yield 22 servings (about 4 quarts). Number Of Ingredients 5 Steps: Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients. Time 5m Yield 4 Number Of Ingredients 9 Steps: Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined. Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth....
More about “no bake double good dessert recipes” Yield 36 Number Of Ingredients 5 Steps: Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners’ sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours....
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Time 1h Yield Varies Number Of Ingredients 12 Steps: Crumble the cornbread into a large mixing bowl. Add the crumbled saltine crackers. Mix well and set aside. Place skillet over Medium heat on stove top. Add one stick of butter. Add chopped celery. Add chopped onion. Stir and cook celery and onions until translucent. About 5 minutes. Pour cooked celery and onions over the cornbread and crackers mixture. Add salt....
6 cup yellow squash, diced 2 tbsp olive oil 1 onion, large, chopped 4 tbsp butter ½ cup sour cream 1 tsp salt ½ tsp black pepper ½ tsp garlic powder 1 cup Gruyere cheese, grated ¼ cup cheddar cheese, grated ¼ cup mozzarella cheese, grated 1 cup butter crackers, crushed Preheat oven to 350 degrees F and grease a casserole dish with butter. Set aside. In a skillet over medium-low heat, heat the olive oil....
This is a moist coffee cake with fresh peaches hidden inside. It’s the perfect cake to make in the summertime- when peaches are at their ripest and sweetest. Here are a few more breakfast cake recipes you might enjoy: Buttermilk Blueberry Breakfast Cake by Culinary Covers Pumpkin Coffee Cake by Recipe Girl Lemon Thyme Breakfast Cake by Garnish with Lemon Banana Coffee Cake by Recipe Girl Related Video
Making punch is among the easy recipes on my website. You don’t even know how to cook to make punch, so that’s good news for those people who don’t have much experience in the kitchen! I love to include a punch bowl at a party. People can help themselves during the party, and you don’t have to worry about serving anyone. There are easy instructions for turning this into a cocktail punch included further down in this post....
Time 25m Yield 3 dozen. Number Of Ingredients 15 Steps: In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg. In another bowl, whisk flour, ginger, cinnamon, cloves and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in....
If you’re looking for a super easy dinner recipe to throw in the slow cooker for tonight’s dinner, then this Swiss Chicken Casserole is it. There is no pre-cooking of anything, and all you will have to do is layer the ingredients in your slow cooker, turn it on, and let your slow cooker do its thing for 8 hours. I need to explain something about the recipe. It calls for canned cream of mushroom soup and cream of chicken soup....
Time 1h5m Yield 1 loaf (12 slices). Number Of Ingredients 10 Steps: Preheat oven to 350°. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries., Transfer to an 8x4-in. loaf pan coated with cooking spray and sprinkled with flour. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean....
Number Of Ingredients 25 Steps: Select your favorite recipe. Organize all the required ingredients. Prep a pheasant recipe in 30 minutes or less! Time 3h22m Yield 6 servings Number Of Ingredients 38 Steps: Preheat the oven to 500 degrees F and position the oven rack in the bottom third of the oven. Season the cavities and the outside of each pheasant liberally with salt and pepper. Divide the chopped onion and carrot equally among the cavities of the pheasants....
If you are looking for the absolutely most perfect best chocolate fudge brownies with an incredibly fudgy and wonderful texture, then these are those brownies. There’s nothing worse than a dry and cakey brownie, and these are anything but cakey. The exterior of the brownie has that proper thin layer of crunch, and the inside is moist and tender and oh-so-chocolatey. This recipe for ultimate fudge brownies is a must-try!...
Zevia is the perfect drink for anyone who cares about their health, whether they are kosher, vegan, gluten-free, or just generally healthy. Drinks from the Los Angeles-based business Zevia, made with zero sugar and zero calories, are just as delightful as their counterparts. Soda, tea, energy drinks, and sparkling water are all available from Zevia. Despite their resemblance to other bottled and canned beverages, they do not include any of the harmful additives....
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Time 40m Yield 24 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x14 inch ovenproof baking dish. Mix the rolled oats, brown sugar, wheat germ, cinnamon, and flour together in a large bowl. In a separate bowl, whisk together the eggs, honey, canola oil, vanilla, and salt until evenly blended., and stir into the oat mixture. Stir in the flax seeds, sesame seeds, sunflower seeds, and chocolate chips....
BA’s version was a savory sort. I took the savory out of it and turned it into sweet instead. The bread itself isn’t sweet, but I didn’t want rosemary or other spices mixing flavors with the dried currants that I wanted to add. The most difficult part of this recipe is browning the butter, which takes all of 4 minutes on the stove and is super easy to do. Take the time to brown the butter- it has magical flavors!...
