1 egg 1 cup all-purpose flour 1 cup whole milk 5 fl oz salted mozzarella, shredded 5 fl oz feta cheese, crumbled or tangy fresh goat cheese 2 tbsp butter, for frying In a medium bowl beat the egg with the whisk. Add the milk and beat again. Add the flour and mix. Incorporate the shredded/crumbled cheese. Heat the skillet on medium heat, place the mixture in the middle, cover with the lid and cook on each side for 3 to 4 minutes....
1½ lb boneless pork loin, (or boneless spare ribs) ⅓ cup soy sauce ⅓ cup hoisin sauce ¼ cup dry red wine 1 tbsp sugar ½ tbsp garlic, minced ½ tsp Chinese Five Spice 2 drops natural red food coloring Thinly slice the pork into strips about 3-inches long and place in a large sealable plastic bag. Whisk together the remaining ingredients in a small bowl until well combined. Pour the marinade into the plastic bag with the pork....
Yield Serves 8 on its own or 16 as part of a “fourplay” Number Of Ingredients 11 Steps: For the Cocoa Puffs: Melt the chocolate in a glass bowl in the microwave in 30-second bursts, stirring between each burst, or melt in a double boiler. Roll the Cocoa Puffs in the chocolate, coating them completely. Lift them out with a fork, letting the excess chocolate drip off, and place on a parchment-lined baking sheet to set....
Time 30m Number Of Ingredients 3 Steps: Put cranberries and water in a large saucepan over medium high heat. Bring to a boil. Then reduce heat to low. Simmer cranberry mixture, stirring often to prevent sticking, until the sauce thickens and the cranberries have burst, 20 to 30 minutes. Pour mixture through a fine sieve set over a second saucepan, pressing very firmly on solids to release as much juice as possible (I also scrape the outside of the sieve with another clean spatula to help release the juice)....
Yield Makes 8 servings Number Of Ingredients 11 Steps: Stir together bread crumbs, parsley, mint, rosemary, salt, and pepper in a bowl, then drizzle with 2 1/2 tablespoons oil and toss until combined well. Put oven rack in middle position and preheat to 400°F. Season lamb with salt and pepper. Heat remaining tablespoon oil in a large heavy skillet over moderately high heat until hot but not smoking, then brown lamb 1 rack at a time, turning once, about 4 minutes per rack....
Time 30m Yield 10 Number Of Ingredients 7 Steps: Cut peppers and onion into thin slices. Do not dice, leave slices long and thin. Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly. Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce....
Time 15m Yield 32 serving(s) Number Of Ingredients 3 Steps: Mix five alive with sherbet in punch bowl then add ginger ale. Time 10m Yield 10 serving(s) Number Of Ingredients 3 Steps: Mix ingredients. Serve well chilled. More about “five alive punch recipes” Time 10m Yield 24 Number Of Ingredients 4 Steps: In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving....
Time 15m Yield 1 serving(s) Number Of Ingredients 3 Steps: Place grated ginger into a 2-cup glass measuring cup. Fill to the 1-1/2 cup line with boiling water. Set timer for 10 minutes. When timer goes off, strain into a large mug and stir in sugar (you may need more or less, depending on how sweet you want your tea). Taste; if it’s too strong (too gingery) for you, add a little more boiling water to your mug, but I found the strong taste really grew on me, so I hope you try it this way first!...
Time 1h30m Yield 60 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets....
Number Of Ingredients 12 Steps: Carefully wash out your Simply brand juice container. Use the funnel to neatly pour 4 scoops of Country Time pink lemonade into the container. Add 1 cup of Smirnoff brand watermelon vodka, 1/3 cup Triple Sec, and 1/3 cup Malibu Coconut rum into a measuring cup and use the funnel to add to the juice container. Using cold water, fill the rest of the container up to the base of the neck....
Time 1h10m Yield 8 to 12 servings Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F. Heat the oil in a nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until starting to brown, 5 minutes. Add the shallots and saute for another 5 minutes. Add the spinach, Italian seasoning, a large pinch of salt and a pinch of pepper. Cook, stirring, until the spinach is wilted, a few minutes more....
Time 30m Yield 4 Number Of Ingredients 6 Steps: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper. Time 50m Yield 8 servings, 1/2 cup each Number Of Ingredients 8 Steps: Combine ingredients. Refrigerate 30 min....
Grab some fresh blueberries, and bake these muffins today! You’ll need one and a half cups of the best, sweetest, most juicy blueberries. Good blueberries will make good muffins! Blueberries can be rather bland when eaten on their own, but adding lemon to pair with them is the right thing to do. The acid in the lemon balances out the blandness of the blueberry. They are a perfect pairing!...
Time 45m Yield 8 servings. Number Of Ingredients 16 Steps: In a large saucepan, bring water to a boil. Carefully add fish; reduce heat. Cover and simmer for 5 minutes or until fish flakes easily with a fork; drain well. In a large bowl, combine the cream cheese, sour cream, mayonnaise, chilies, olives, onions, cumin, salt and pepper. Fold in fish., Place 1/2 cup down the center of each tortilla; roll up....
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Number Of Ingredients 12 Steps: In a large bowl, combine everything together using a spatula. It should all come together and form a sticky but slightly crumbly batter. If the mixture is too dry, add a bit more peanut butter and honey. If the mixture is too sticky, add a bit more oats. See notes. Divide the batter into 4 medium bowls. If you have a scale, each bowl should weigh 95 grams, but it’s fine to just estimate....
Time 1h20m Yield 8 Number Of Ingredients 11 Steps: In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly. Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil....
In the heart of summer… when you’ve got fresh peaches and blueberries on hand, this is the morning treat to make. It’s a sweet and tender cake with chunks of fresh fruit baked inside. And it’s topped with a simple, sweet glaze. You’ll be happy to share this peach and blueberry coffee cake with friends and family. How to make Peach and Blueberry Coffee Cake: For this recipe, you’ll need a 13×9-inch pan....
Time 1h35m Yield 8 servings Number Of Ingredients 8 Steps: Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings. Put the potatoes into the prepared casserole dish....
