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It’s nice to have a salad recipe on hand that isn’t so ho-hum and the same old thing. This one is definitely unique. The homemade citrus vinaigrette is easy to make, and it’s a totally great flavor addition to this salad. The sugared pecans are the other nice addition. This is one yummy salad! Ingredients needed: pecans white sugar cayenne pepper orange juice grapefruit juice lemon juice olive oil honey Dijon mustard soy sauce fresh ginger mixed greens oranges dried cranberries...

Time 2h50m Yield 2 serving(s) Number Of Ingredients 15 Steps: Prepare and clean fish. Wash and pat dry. Remove pectoral and ventral fins. Brush fish from all sides with olive oil. You may need about 3 tablespoons oil, but it can be more depending on size of fish. Put fish in a suited oven proofed dish (it should not be too large). Chop parsley (set about 1/2 tablespoon aside for topping), thyme and majoran....

There’s no denying that cornbread is among the most versatile bread out there. It goes well with a host of main dishes, desserts, coffee, and basically anything. Because it has a clean palate, leaving only the sweetness of corn, finding a pairing isn’t all that difficult. In fact, its savory taste is addictive, perfect for stews, thick soups, and even meat. If you’re wondering what’s best to serve with cornbread, here’s a list of classic dishes and other ingredients....

Everyone needs a good frosting recipe. Can you think of how many times you’ve had to make emergency cupcakes at the last minute, and you have to pick up a boxed mix and a can of frosting? Well, you definitely don’t have to do that. If you must buy a boxed mix then that’s okay. But make this homemade white buttercream icing to top those cupcakes! Ingredients Needed: powdered sugar butter milk or cream vanilla extract salt...

Yield 4 to 6 servings Number Of Ingredients 13 Steps: Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on. In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, mint and red onion. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate....

Fried turkey is that one dish that we can eat every day and yet crave more thanks to the mouthwatering aroma, the juicy texture, and the great meat density it accompanies. Despite being associated with Thanksgiving, the well-liked dish is nevertheless a tasty summer lunch. If you enjoy eating fried turkey, likely, you do so with a side dish. After all, the meal is much better enjoyed with some tasty additional company....

In the world of chicken recipes, pesto chicken is a relatively new dish, but this dish’s popularity has spread like wildfire. Pesto chicken originates from Italian cuisine and is usually prepared with spaghetti. Pesto chicken is a popular choice for the main course. This meal is one of our favorites since the pesto sauce gives it an unrivaled fragrant flavor. It is a terrific protein-rich supper that will keep you satisfied for several hours....

Time 50m Yield 5 Number Of Ingredients 13 Steps: Beat 2 eggs lightly in a large bowl. Stir in rice, Parmesan cheese, butter, cheese sprinkle, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix to combine. Cover and refrigerate mixture for 20 minutes. Preheat an air fryer to 370 degrees F (187 degrees C) according to manual’s instructions. Roll mixture into 1 1/2-inch balls. Press a mozzarella cube into the center of each ball and reshape....

Time 2h20m Yield 4 to 6 servings Number Of Ingredients 8 Steps: Place the lentils in a large bowl and fill with cold water. Massage the lentils with your hands to remove any dirt or debris. Rinse the lentils a few times until the water runs clear. This may require several rinses. Soak the lentils in lukewarm water for approximately 30 minutes. Meanwhile, add the onions and tomatoes to a large pot and cook over medium heat until beginning to soften, about 4 minutes....

Weekends are for waffles, pancakes and French toast! Of all the special breakfasts my Mom used to make me when I was little, French toast was always my favorite. She made classic French toast often, and she always made French toast casserole for holidays. I don’t think she ever knew how to make baked French toast, but that’s what I’m sharing here today. Ingredients needed: eggs whole milk, half & half or whipping cream vanilla extract ground cinnamon stale French bread salted butter additional butter and warm maple syrup, for serving...

This recipe uses a marinade that can be whipped up in 10 minutes. One of the key ingredients is Mango Nectar (totally easy to find in your market’s juice aisle- it comes in a can, and it’s made by Kern’s). The nectar allows the chicken to hold on to its tenderness while grilling, resulting in a chicken that is juicy and not dry. Top it all off with some chopped fresh mango, and then you can call it dinner....

Time 1h Yield 1 pizza, 8 serving(s) Number Of Ingredients 6 Steps: Dissolve yeast and sugar in water. Beat in ½ flour. Add salt, oil and rest of flour (add more if needed to make handle-able dough). Rise in oiled bowl. Place on greased pan. Add sauce, cheese, etc. Bake at 450 20 -25 minutes (til brown). Yield 8 Number Of Ingredients 6 Steps: Preheat oven to 450 degrees F (230 degrees C)....

Time 1h15m Yield 1 loaf, 4-6 serving(s) Number Of Ingredients 12 Steps: Preheat the oven to 350°F Grease a 9-by-5-inch loaf pan. Mash the bananas well with a fork or coarsely purée them in a food processor. Measure out 1 cup and set aside. In a bowl, stir together the flour, sugar, baking soda, salt, cinnamon, and nuts. In another bowl, whisk together the eggs, sour cream, vanilla, butter, and the 1 cup mashed banana pulp....

Classic Chiles Rellenos are made by stuffing fresh charred chiles with cheese, dipping them in egg batter and frying. They’re good, but they’re quite an indulgence since they’re fried. This casserole version of Chiles Rellenos is easy to make, and it’s so much better for you too. How to make Chiles Rellenos Casserole: Ground turkey or chicken is cooked with onion and mixed with several spices and refried beans. Green chiles are spread into a baking dish and topped with cheese and the meat/bean mixture....

Time 25m Yield 8 Number Of Ingredients 12 Steps: Crush the ramen noodles and set the seasoning packets aside. Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes. Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl. Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth....

Time 40m Yield 2 servings. Number Of Ingredients 9 Steps: Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes....

¼ cup butter 4 cup miniature marshmallows 4½ cup Cinnamon Toast Crunch™ cereal Spray an 11x7-inch or 9x9-inch pan with cooking spray. In a large pot, melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted. Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat. Press into prepared pan and cool. Cut into bars and serve....

Time 21m Yield Makes 18 servings. Number Of Ingredients 3 Steps: Heat oven to 350°F. Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares. Arrange 4 marshmallow halves, cut sides down, on top of each graham square. Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife....

More about “favorite bundt cake recipes” Time 1h Yield 12 servings. Number Of Ingredients 9 Steps: In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean....