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Time 25m Yield 3-4 serving(s) Number Of Ingredients 4 Steps: Mix together maple syrup, vinegar and mustard in small bowl. Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Brush top of ham steak. Cook over medium heat, turning frequently, until cooked through and glaze has thickened. Time 55m Yield 2 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C)....

Time 30m Yield 24 Number Of Ingredients 12 Steps: Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets....

Time 30m Yield 4 sandwiches Number Of Ingredients 18 Steps: Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are browned thoroughly, about 5 minutes. Season the mushrooms with the Montreal steak seasoning and Worcestershire sauce. Add the thyme sprigs and cook for 1 minute more. Transfer the mushrooms to a plate and set aside....

3 russet potatoes, large 4 tbsp canola oil, or olive oil, divided 1 tsp chili powder 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp sugar 1 tsp oregano ½ tsp cayenne ½ tsp paprika turmeric, dash onion powder, (optional) Preheat oven to 475 degrees F. Prepare your Cajun seasoning by combining all the spices in a bowl and set aside. Wash your potatoes and slice into strips....

Bread pudding is an often requested sweet treat in the RecipeGirl house. It’s sweet and comforting, and we love the bread soaked in egg and cream. Add pumpkin and spices, and that transforms bread pudding into something really spectacular! This is a lovely dessert to serve for fall parties and celebrations. And it’s one to consider for your Thanksgiving menu too! Ingredients needed: whole milk heavy whipping cream Italian bread butter brown sugar cinnamon nutmeg ginger eggs unsweetened canned pumpkin purée white sugar salt...

Time 50m Yield 4 Number Of Ingredients 10 Steps: Preheat the oven to 450 degrees F (230 degrees C). Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish. Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes. Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl....

4 cups seafood stock, fish stock, clam juice, or vegetable stock 3 tbsp unsalted butter, divided ½ cup shallots, minced 1 cup arborio rice, or carnaroli 1 tsp garlic, minced ⅔ cup dry white wine 1 tsp lemon zest, finely grated, optional ½ tsp kosher salt, or to taste ¼ tsp black pepper, freshly ground, or to taste ½ lb bay scallops, or sea scallops, quartered ½ lb shrimp, medium to large, peeled and deveined...

Yield 12 Number Of Ingredients 3 Steps: Mix sugar, milk and unsweetened chocolate until smooth. Use this icing for dipping the Truffle Cookies. Time 30m Yield Makes about 5 cups Number Of Ingredients 6 Steps: Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners’ sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed....

Time 1h15m Yield 8 serving(s) Number Of Ingredients 17 Steps: Spray a dutch oven or large stock pot with cooking spray. Add onions, garlic and sausage. Break up sausage with wooden spoon while sausage browns. Drain off fat. Add the rest of the ingredients. You don’t even need to defrost the spinach. Bring to a simmer, cook till lentils are soft, about 1 hour. Time 50m Yield 6 servings (2 quarts)....

Time 10m Yield 16 Number Of Ingredients 7 Steps: Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly. Time 10m Yield 8 servings Number Of Ingredients 5 Steps: Put all the ingredients in a blender and purée, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored....

Whole Grain Banana Muffins If you’re looking for a little something to bake this week, then this should be it. You definitely need some ripe bananas, but if you have some ripe bananas lying around then you can whip these up in nothing flat. The ripe bananas are important because you want the sweetness they convey. These muffins only have 1/2 cup sugar in them, but that sweetness from the bananas really shines through and adds to that overall sweet flavor....

I love these little appetizers because they’re both pretty and delicious. You don’t see stuffed cherry tomatoes often on a food table at parties (because nobody bothers to make them), but they are a welcome sight! The filling for the cherry tomatoes is basically a bacon salad (think “chicken salad,” but with bacon instead.) And you’ll need only four ingredients to make them. Ingredients needed: bacon mayonnaise green onions cherry tomatoes...

Have you ever tried to make banana cookies? Those wonderful, ripe bananas with their sweet, majestical flavor unfortunately usually turn a cookie into something that is more reminiscent of banana bread than a cookie. It’s tough to create a banana cookie recipe that is a good, solid cookie. These Banana Walnut Chocolate Chip Cookies are not cakey. They are a medium-to-firm cookie, thank goodness! These banana cookies have added oats, toasted walnuts and chocolate chips....

Time 55m Number Of Ingredients 5 Steps: Preheat oven to 425F. Heat a large nonstick skillet over medium-high heat and add the oil. Add onions, season with 1/4 teaspoon salt and pepper. Cook, stirring often until they begin to brown, about 10 minutes. Reduce heat to medium low and cook stirring until the onions are deep golden brown and soft, about 30 minutes. Meanwhile place the green beans on a sheet pan and spritz all over with olive oil spray, 1/2 teaspoon salt and black pepper, to taste....

Time 30m Yield 15 servings. Number Of Ingredients 10 Steps: In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm....

I’m a sucker for candy bar recipes. And by “candy bar,” I mean any dessert recipe that has candy bars added to it. Reeses Peanut Butter Cup Ice Cream is my favorite. My Snickers Bar Pie is pretty amazing. A Kit Kat Cake is always fun to make. And because I love my Milky Way Brownies so much, Butterfinger Brownies had to be next! Ingredients needed for Butterfinger Brownies: creamy peanut butter butter flour unsweetened chocolate light brown sugar eggs vanilla extract Butterfinger candy bars!...

Time 10m Yield 2 Number Of Ingredients 5 Steps: Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat. Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well....

I’m so excited to share this recipe with you today because this is one of my favorite easy meals. And it’s such a great recipe to make during the holidays when you have leftover ham to use up. If you don’t have leftover ham, you can buy a ham steak from the store and use that instead. I have loved making this Cheesy Baked Penne recipe for so many years....

For Marinade: 3 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp Chinese cooking wine, or dry sherry 2 tsp sriracha sauce, or 1 ½ tsp dried chili flakes, optional 1 tsp sesame oil, optional 1 tsp white sugar 2 garlic cloves, crushed 1½ tsp fresh ginger, finely grated For Skewers: 1½ lb chicken thighs, skinless and boneless 2 tbsp vegetable oil, or other cooking oil Cut the chicken into about 1-inch pieces....