After a long day at work or at school, one of the most refreshing ways to relieve yourself from stress is having a dessert and a refreshing drink. One brilliant idea from the company Mogu Mogu has led the business to become a sensation in Asia, the Middle East, and Europe. What’s it? Having a 2-in-1 product that offers the satisfaction of a dessert and beverage. Let’s find out more about this company....
Time 26m Yield 4 servings Number Of Ingredients 10 Steps: Preheat a medium to large skillet over medium-high heat, for about 1 minute or until the surface of the pan is hot. Add the oil and heat until rippling on the surface. Pat the chicken breast dry and season with salt and pepper. Place the chicken in the pan and cook until the meat is golden, about 4 minutes. Turn the chicken breasts, lower the heat to medium and add 1 tablespoon of the butter....
RecipeGirl and Pepperidge Farm: I started my website way back in 2006 under a crazy- ridiculous, embarrassingly long name. “RecipeGirl” was born in 2008 when my husband suggested that I change it. I was contacted by my first brand: Pepperidge Farm in 2009. They sent me an email and asked me if I’d like to create a few recipes for them. After surviving the initial shock of actually receiving an email offer such as this, I calmly collected myself and responded… Um… YES!...
Time 1h30m Yield 6-8 serving(s) Number Of Ingredients 16 Steps: Wet Rub: Mix all together the olive oil, thyme, rosemary, sage, a bit of salt and pepper; and garlic. Rub all over the chicken. Dry Rub: Mix all together the paprika, kosher salt, pepper onion salt, pepper, white sugar and brown sugar. Rub the chicken with a bit of olive oil and then coat the chicken with the dry rub....
Time 30m Yield 4 quarts. Number Of Ingredients 4 Steps: In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture....
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Time 35m Yield 2 ounces, 4 serving(s) Number Of Ingredients 7 Steps: Cook spaghetti and drain. Combine with chicken, broth, dressing and mushrooms in a large mixing bowl. Place mixture in a 2 quart casserole. Mix together cheese and bread crumbs, sprinkle over spaghetti. Bake at 350 for 25 minutes or until hot and bubby. Time 1h35m Yield 6 to 8 servings Number Of Ingredients 20 Steps: Preheat the oven to 450 degrees F....
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Time 1h50m Yield 20 Number Of Ingredients 14 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish. Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes....
Yeah, I’m eating light. I’m in the midst of an exercise challenge of sorts, which I’ll share with you once it’s COMPLETE (soon!) Even though I’m eating light, I still have to chow down on some majorly good sweet stuff now and then. You can’t deny yourself completely, right? I found this recipe in an old Cooking Light cookbook that I had hiding somewhere on the very back of my cookbook shelf....
Light and flaky buttermilk biscuits are the kind of biscuits everyone dreams of. They’re the kind of biscuits that can be pulled apart in layers, flaking away as each layer pulls apart from another. They’re best when eaten warm with a pat of butter placed on top and given a chance to melt into the biscuits. You’ll want to eat more than one! How to make Flaky Buttermilk Biscuits: The biscuit dough can be either made in the food processor or by hand (I give instructions for both methods in the recipe below)....
Time 45m Yield 6-9 servings Number Of Ingredients 8 Steps: HEAT oven to 325 degrees F. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly onto bottom of ungreased 8 or 9-inch square pan. BEAT egg yolks, sweetened condensed milk, lemon juice and food coloring in small bowl. Pour into prepared pan. BAKE 30 minutes. Cool. Top with whipped cream. FREEZE 4 hours or until firm. Let stand 10 minutes before serving....
Time 15m Yield 4 servings. Number Of Ingredients 11 Steps: In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts. Time 15m Yield 4 Number Of Ingredients 10 Steps: In medium bowl, mix tuna, reduced-fat mayonnaise, yogurt, cucumber, onion, dill weed and seasoning blend. Cut pita breads in half crosswise to form pockets. Spoon 1/4 of mixture into each pita bread half....
Time 48m Yield 4 (3/4 cup) servings Number Of Ingredients 5 Steps: Preheat the oven to 450 degrees F. Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside. Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt....
Gooey Butter Cake It’s the simplest of cake recipes- using a boxed cake mix as a starter. It’s really a great cake that everyone seems to love! What makes it gooey, you ask? The gooey part comes from adding a good deal of butter and powdered sugar to the cake. That turns it into an ooey gooey butter cake. I know it begins with a boxed cake mix, but I think you’ll find that it’s one of the most delicious, simple cakes you’ve ever eaten....
Time 55m Yield 2 dozen. Number Of Ingredients 15 Steps: In a large bowl, stir the butter, brown sugar, eggs, rum and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Stir in 2 cups chocolate chips, white chips, coconut and nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack....
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Time 1h10m Yield 8 serving(s) Number Of Ingredients 21 Steps: Cover saffron with 3 tablespoons of water in a small bowl and set aside. Sprinkle eggplant chunks with salt and allow to sit in a colander for 30 minutes. Rinse and drain the eggplant. Heat the olive oil in a wide, heavy pan. Saute the onion, garlic, cilantro, peppers and eggplant for 5 minutes. Sprinkle with paprika and toss. Then add rice, vegetable stock, tomatoes, saffron (along with the water it’s been soaking in), salt, cayenne, thyme and generous amounts of freshly ground black pepper....
1 cup chicken stock 3 eggs, large ¾ tsp fish sauce, preferably Red Boat brand 1 scallion, thinly sliced Place stone bowl onto stove and bring to medium high heat. Once the bowl is heated, add in the chicken stock and bring to a simmer. It should be bubbling, but maintain it as a gentle boil. While waiting for the stock to simmer, add eggs and fish sauce to a small bowl and whisk....
Yield 3 Number Of Ingredients 6 Steps: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish. In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked. Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well. Place the lightly cooked macaroni in the prepared baking dish....
