This is the perfect recipe for lemon lovers. There is plenty of lemon in the lemon filling. Lemon appears again as part of the glaze. These are the classic kind of lemon bars that are a perfect addition to a dessert table for a party. Everyone loves lemon bars! They’re hard to resist. How to Make the Best Lemon Bars: First you’ll make a simple crust with three ingredients: flour, butter and powdered sugar....
Time 25m Yield 8-10 servings Number Of Ingredients 6 Steps: Drain the cherries and pat dry. Break the walnuts into pieces, then stuff each cherry with a nut. Combine the Jell-O and 2 cups boiling water in a bowl and stir until dissolved. Stir in the sherry and orange juice. Lightly spray a 6-cup gelatin mold or glass bowl with cooking spray. Pour in the gelatin mixture and scatter the stuffed cherries and remaining walnuts evenly in the mold....
Time 1h10m Yield 16 Number Of Ingredients 17 Steps: Preheat the oven to 375 degrees F (190 degrees C). Heat olive oil in a saute pan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and heat until fragrant, about 2 minutes. Remove from heat and let cool. Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling....
Time 1h Yield Makes 2 dozen Number Of Ingredients 10 Steps: Preheat oven to 375 degrees. Butter a 9-inch square baking pan; line with parchment, leaving a 2-inch overhang on two sides. Butter parchment. In a large bowl, whisk butter, brown sugar, and 1/3 cup granulated sugar. Add 1 egg; whisk until smooth. Stir in 1 cup flour, salt, nuts, and lime zest. Spread batter in pan. Bake until top is set and very light golden, 15 to 18 minutes....
Yield 12 Number Of Ingredients 7 Steps: Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set. Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours. Just before serving, spread on whipped topping and sprinkle with chopped walnuts....
Time 2h15m Number Of Ingredients 20 Steps: Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine. Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent. Transfer the beef mixture to a 6 quart crockpot or slow cooker. Add the kidney and pinto beans. Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce....
Time 50m Yield 1 dozen (1 cup sauce). Number Of Ingredients 25 Steps: In a small saucepan, combine the brown sugar, cornstarch and bouillon granules. Whisk in water and vinegar until smooth. Add the green pepper, pimientos, soy sauce, garlic and ginger. Bring to a boil. Cook and stir for 2 minutes or until thickened; set aside., In a small bowl, combine the cornstarch, sugar and salt. Stir in soy sauce until smooth; set aside....
Time 1h5m Yield 4 serving(s) Number Of Ingredients 6 Steps: Place chicken breasts in a large ziploc bag. Mix first five ingredients together and pour over chicken. Marinate at least one hour, longer if possible. Cook chicken as desired. I prefer to grill mine. This is wonderful served on a caesar salad. Time 2h Yield 4 serving(s) Number Of Ingredients 6 Steps: Mix everything together well. Pour into a shallow dish or large zip top bag....
If there’s one thing I struggle with, it’s finding good side dishes to serve with a Mexican-style meal. My go-to is always Spanish Rice. Or sometimes I like to make a Mexican Chopped Salad. Mexican Corn is another good one. But I struggle with creativity beyond that. Enter this Mexican Cheese Souffle! It’s kind of like a Mexican corn pudding recipe. And it’s so good to serve with tacos and other Mexican favorites!...
Time 8h55m Yield 16 (2-inch) squares Number Of Ingredients 12 Steps: For the crust: Preheat oven to 350 degrees F. Spray an 8-inch square metal baking pan with nonstick spray and line with foil. Pulse the cookies in a food processor with the butter, sugar, and salt to make a fine crust. Evenly press the crust into the prepared pan taking care to cover the bottom completely. Bake until the crust sets, about 15 minutes....
Everyone loves to make it for the holidays. Who doesn’t love peanut brittle?? Why do kids grow up so quickly? I can hardly stand it. I stare at my boy and gaze at how handsome he has become. I marvel at the adult conversations we have. I admire his intelligence and his ability to navigate the world already. My baby boy was 2, and all of a sudden he’s 10, and in a matter of months he’ll be turning 11....
Sticky buns, cinnamon rolls, and morning buns. I’m a fan of all sweet pastries deemed appropriate for breakfast. However, if I had to chose a favorite, it’d definitely be pecan sticky buns. Cinnamon rolls are made with a standard yeasted dough. Morning buns are often made with a flakey layered puff pastry. Sticky buns are special. They’re made using a brioche dough. It’s the brioche dough that makes sticky buns so ridiculously decadent and delicious....
Time 1h10m Yield 5-6 dozen Number Of Ingredients 13 Steps: In a large mixing bowl, cream together the sugar and shortening. Add the persimmon pulp and egg. Set aside. Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves. Combine dry ingredients with persimmon mixture and blend well. Add raisins and nuts. Drop by teaspoonfuls on cookie sheet. Bake at 375 for 15 minutes. Remove from cookie sheet and dip in powdered sugar....
Time 40m Yield 12 serving(s) Number Of Ingredients 15 Steps: For streusel: Pulse 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter, and 1/2 teaspoon cinnamon in a food processor until crumbly. For Muffins: Preheat oven to 400º. Combine 1 cup flour, whole wheat flour, baking powder, 1 teaspoon cinnamon and salt in a bowl and mix well. Stir in the 1/4 cup sugar and 1/4 cup brown sugar....
Time 1h30m Yield 8 servings Number Of Ingredients 21 Steps: Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds....
Time 30m Yield 4 servings. Number Of Ingredients 14 Steps: In a large skillet over medium heat, cook the chicken, zucchini, red pepper and onion in oil for 6-8 minutes or until meat is no longer pink, stirring occasionally. Meanwhile, cook the orzo according to package directions., Stir the beans, corn, salsa, salad dressing, chili powder and garlic into chicken mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes, stirring occasionally....
Time 30m Yield 4 to 6 servings Number Of Ingredients 12 Steps: Bring a large pot of salted water to a boil. Whisk the oil, vinegar, red pepper flakes, shallot, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl. Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing....
Time 6h30m Yield 6 servings. Number Of Ingredients 14 Steps: Starting at one long side, cut steak horizontally in half to within 1/2 in. of opposite side. Open steak flat; cover with plastic wrap. Pound with a meat mallet to 1/2-in. thickness. Remove plastic., Sprinkle 1 cup cheese over steak to within 1 in. of edges. Layer with spinach, tomatoes, onion and remaining cheese. Roll up jelly-roll style, starting with a long side; tie at 1-1/2 in....
Time 30m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups. In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean....
My ancestry is mostly Swedish, so Swedish recipes tend to appeal to me. I’m always up for trying something new. And this Swedish Roast Beef recipe (from The Carnivore Code) is definitely one that is super different and not like anything I have seen before. You probably haven’t either! From the book: The original Swedish roast beef (tjälknöl) was created in 1970 by Ragnhild Nilsson, the wife of a Swedish moose hunter, trying to make the best of a bad situation....
