Time 45m Yield 4 Number Of Ingredients 8 Steps: In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator. Preheat grill for high heat. Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill....
These Low Fat Oatmeal Chocolate Chip Cookies are firm but not crispy (kind of like right between a cakey cookie and a firm cookie). They’re not going to be your typical chocolate chip cookie as they’re quite a bit lighter. But they’re a good substitute for the real deal if you’re watching your calories. Nutritional details: These cookies are only 103 calories per cookie and they have 2 grams of fat....
There are so many good flavors going on in these breakfast scones. The flavor of maple combined with tender chunks of fresh pear and the crunch of pecans or walnuts- it’s all a great combination! These Maple Nut and Pear Scones are a great breakfast treat or afternoon snack. How to make Maple Nut and Pear Scones: Dry ingredients are combined. And then you’ll cut in cream cheese and butter into the dry ingredients....
Time 20m Yield 4 to 6 servings Number Of Ingredients 10 Steps: In a chilled bowl, with chilled beaters, beat the cream and confectioners’ sugar together until soft peaks. Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl. Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish)....
Time 1h10m Yield 35 to 40 potstickers Number Of Ingredients 15 Steps: Preheat oven to 200 degrees F. Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside. To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper....
Time 1h Yield 10 Number Of Ingredients 14 Steps: In a large pot over medium heat, cook bacon in olive oil until brown. Stir in ham and cook a few minutes more. Stir in celery (reserve the leaves), onion and carrot and cook until vegetables are tender, 5 minutes. Stir in garlic and cook 1 minute more. Stir in tomatoes, broth, rice, salt and pepper. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until vegetables are soft and rice is nearly tender....
The busy holiday season is almost already in full-swing. In our house this year, family and friends will be abundant on both Thanksgiving and Christmas. That means I will have many mouths to feed, and I’m going to need to make sure that I have enough goodies around to satisfy everyone’s cravings. Berries are something I buy every single time I’m at the grocery store to have available for snacking and recipes....
Number Of Ingredients 9 Steps: In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside. Using a small, sharp knife, make a cut on the side of the roast where the skin meets the flesh. Continue cutting, separating the skin from the flesh, leaving one end of the skin attached. Using the knife, make 1/2-inch deep incisions in the flesh, under the skin....
Time 15m Yield 2 servings. Number Of Ingredients 7 Steps: In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat. Spoon into individual dishes; top with coconut and a cherry if desired. Time 15m Yield Makes 6 (1/2-cup) servings. Number Of Ingredients 5 Steps: Mix all ingredients until well blended; cover. Refrigerate until ready to serve....
Time 8m Yield Serves: 1 Number Of Ingredients 3 Steps: Place cold eggs in saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of eggs. Cover saucepan with lid and bring water to boil over high heat. Immediately remove pan from heat to stop boiling. With lid on saucepan, let eggs stand in water for 3 to 4 minutes (large eggs). Remove eggs and rinse under cold water....
Time 2h20m Yield 40 Number Of Ingredients 6 Steps: Stir 1 cup sugar into the hot water in a large bowl until the sugar is completely dissolved. Soak the pecans in the water for 1 hour; drain. Preheat an oven to 400 degrees F (200 degrees C). Line two 9x13 inch baking dishes with parchment paper. Sift the 2/3 cup sugar, chili powder, and cayenne pepper together in a separate large bowl; add the pecans and toss to coat evenly....
Time 1h Yield 4 servings Number Of Ingredients 7 Steps: Preheat the oven to 375 degrees F. Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn’t begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F....
Time 1h30m Yield 4 Number Of Ingredients 8 Steps: Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly. Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl....
There’s something about chicken nuggets that keeps you coming back for more. Whether it’s the delectable taste, the crunchy exterior, or simply the hint of nostalgia. There’s no denying that chicken nuggets make for a fast and satisfying meal, especially if they are paired with the right sides, of course. These chicken nuggets can be found in the freezer section of any grocery store these days. These can be a lifesaver on days you need a quick meal or whenever your child is hankering for these and won’t eat anything else....
Time 2h55m Yield 6 Number Of Ingredients 16 Steps: Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simmer for 1 1/2 hours. Transfer tripe to a plate and set aside to cool. Reserve 1 to 2 cups of the cooking liquid. Heat oil in a large skillet over medium heat....
Time 25m Yield 15 scones Number Of Ingredients 8 Steps: Preheat oven to 200.C. Spray a baking tray with cooking oil. Pour 2 cups boiling water over dates and allow to soften for approx 10 mins before draining & chopping. Sift flours with icing sugar & salt into a bowl. Rub in margarine with fingertips until mixture resembles breadcrumbs, add dates and make a well in the centre then add egg....
Biting into a fresh biscuit is perhaps one of life’s simplest joys. This may be why people flock to stores and restaurants to buy them. Nothing beats having these freshly made but sometimes, there’s just no time to make these, especially during the busiest of days. Frozen biscuits definitely save you the trouble of having to put together the ingredients. With these best-frozen biscuits on the list, you can have one always in stock and ready to go when you need it....
Time 35m Yield 4 Number Of Ingredients 8 Steps: Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Pour into the bowl with the cauliflower. Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes....
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Time 45m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 350°F. Cook rice according to package directions. Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips....
