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Sometimes you just need a pretty dessert that isn’t fancy. These super simple-to-bake Celebration Cookies are a bright and happy cookie that can be served at any celebratory event. Think of birthday parties, family milestones, anniversaries or New Year’s Eve/Day! There doesn’t have to be a reason to celebrate to bake these cookies, but it just seems appropriate given their sparkly style. Leave off the colored sprinkles to turn them into the best buttery shortbread cookies....

Some people are a little weirded out about zucchini bread in general. I mean… the the thought of eating a sweet bread loaf that is loaded with a vegetable seems weird to some. Your job is to convince them that zucchini bread is awesome. This recipe will be the convincer. It’s perfectly sweet, and it has plenty of chocolate chips and barely noticeable zucchini in it too. You cannot taste the zucchini, but it keeps the bread nice and moist....

Time 2h Yield 4 to 6 servings Number Of Ingredients 11 Steps: Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl....

Time 35m Yield 81 Number Of Ingredients 7 Steps: Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray. Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes. Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter....

Time 1h15m Number Of Ingredients 8 Steps: Gather the ingredients and preheat the oven to 375 F. Grease a 2-quart baking dish; arrange the cube steak in the baking dish along with the potatoes, carrots, and onion. Combine the soups in a saucepan with the butter. Place the pan over medium heat and heat until simmering. Stir to blend and pour over the steak and vegetables. Time 25m Yield 6 Number Of Ingredients 8 Steps:...

For Genoise Sponge: 50 g unsalted butter 4 eggs, large 125 g caster sugar 125 g self-raising flour For Crème Pâtissière: 2 vanilla pods 4 cups whole milk 2 gelatin leaves 12 eggs, large, separated 175 g caster sugar 60 g plain flour 60 g cornflour For Strawberry Jelly: 400 g strawberries, hulled and halved 40 g caster sugar 1½ gelatin leaves For Garnish: 275 g strawberries, (3½ cm in height)...

The lemon curd on this dessert pizza gives this an extra punch of flavor and pizzazz. Everyone loves a dessert pizza! Related Video

Time 6h30m Yield 20 Number Of Ingredients 8 Steps: In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes. Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs....

Time 25m Number Of Ingredients 27 Steps: Mix together Marinade ingredients, marinate chicken for minimum 3 hours, preferably overnight. Shake Dressing ingredients together in a jar, set aside for at least 15 minutes. Heat oil in a non stick skillet over high heat (or BBQ). Add chicken and cook each side for 3 minutes or until golden. Remove and cover loosely with foil for 5 minutes, then slice thickly. Sear 1/2 cup pineapple pieces and corn in the skillet until golden....

Time 2h50m Yield 3 dozen Number Of Ingredients 12 Steps: In large bowl, Beat butter, 1/3 C powdered sugar, and vanilla with mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes Heat oven to 350°F Shape dough into 1" balls. Place balls 2" apart. Press thumb into center of each ball to make indentation. Bake 8 to 10 minutes or until golden brown....

Time 2h55m Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F. Time 25m Yield 8 servings. Number Of Ingredients 10 Steps: In a small bowl, combine the pretzels, sugar and butter; press into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 8-10 minutes or until lightly browned. Set aside., In a large bowl, combine the whipped topping, confectioners’ sugar, lime juice and zest. In another bowl, combine the berries....

Time 1h30m Number Of Ingredients 9 Steps: To cook in the oven, preheat oven to 400 degrees. Cut the squash in half length-wise and scoop out the seeds with a spoon. Discard the seeds. Drizzle with olive oil and place face down on a baking sheet. Bake for 1 hour or until squash is fork tender. To cook in the Instant Pot, follow these directions. Once squash is cooked, shred the squash into long spaghetti-like strands by using a fork to scrape the squash widthwise....

8 oz egg noodles, (1 package) 2 cup sour cream ½ cup Parmesan cheese, grated, divided 1 tbsp fresh chives, chopped ½ tsp salt ⅛ tsp ground black pepper 2 tbsp butter Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. While noodles are cooking, combine the sour cream, ¼ cup cheese, chives, salt and pepper in a medium bowl....

Time 1h2m Yield 24 Number Of Ingredients 20 Steps: Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners. Combine 2 cups sugar, flour, 1 cup cocoa powder, baking powder, salt, and baking soda in a bowl. Whisk buttermilk, vegetable oil, eggs, and vanilla extract in a large bowl. Add flour mixture; mix until well-combined. Pour in hot water; stir until batter is smooth....

Yield 24 bars Number Of Ingredients 5 Steps: In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined. Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil. Spread on the peanut butter mixture. Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture. Refrigerate for 3 hours....

Grab some smashed candy canes and make these cuties for your holiday cookie platters! They’re a good one to bring for a cookie exchange too. These cookies pretty much hold their shape, they don’t spread, only puff up a bit when they bake. So it’s really important to actually roll them into the balls. Here are a few more peppermint themed holiday cookie recipes you might enjoy: Peppermint Sugar Cookie Bark by My Baking Addiction Peppermint Dream Butter Cookies by Recipe Girl Peppermint Snowball Cookies by BruCrew Life Peppermint Sugar Cookies by Recipe Girl...

Muffins make the best sort of grab-and-go breakfast meal. And it’s nice that they’re individually proportioned so you’re getting a treat but you don’t overdo it. You don’t see Pineapple Muffins for sale all that often unless you’re in a tropical place. If you enjoy pineapple, you’ll probably like having a little pineapple in this sweet muffin recipe. Ingredients needed: all-purpose flour granulated white sugar brown sugar baking powder cinnamon canned crushed pineapple egg milk butter...

Time 8m Yield Serves 10 as a tapa Number Of Ingredients 6 Steps: Steam the potatoes until tender, about eight minutes, and set aside. Meanwhile, heat 1 tablespoon of the olive oil over medium heat in a heavy 10-inch nonstick skillet, and add the onions and a generous pinch of salt. Cook, stirring, until tender but not browned, about five minutes. Add the potatoes to the pan, and toss together gently so that the potatoes don’t break apart....

Time 20m Yield 10 Number Of Ingredients 7 Steps: Use a melon baller to hollow out watermelon and cantaloupe into a large bowl. Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve. Time 20m Yield 20 servings. Number Of Ingredients 12 Steps: Toss bananas in lemon juice; place in a 4-qt. glass serving bowl. Add remaining fruit in layers....

Was it just a couple of weeks ago that I declared my fear of yeast? I was kind of just kidding, of course. I actually work with yeast fairly often, but it’s definitely not an ingredient that is in my comfort zone. When it works the way it’s supposed to… properly bubbling when mixed with warm water, and giving rise to dough, then I’m completely okay with it! This recipe for soft yeast rolls is one of the easiest I’ve ever tried....