Time 40m Yield 4 to 6 servings Number Of Ingredients 25 Steps: Warm 5 tablespoons of the coconut oil over medium heat in a cast-iron skillet. Add the onions and saute until golden brown, about 5 minutes. Add the meat substitute and stir to coat and just warm through, adding more oil as needed to prevent it from sticking. In a small bowl, combine the paprika, cumin, granulated garlic, ancho chile powder, coriander, cayenne, oregano and cinnamon....
Time 25m Yield 4-5 serving(s) Number Of Ingredients 12 Steps: Prepare the asparagus by washing, breaking the stem at the “natural” break point and slice diagonally into 1/2 to 1 inch pieces. (OPTIONAL: Steam the asparagus pieces for 3-4 minutes.) Put aside. Combine the marinade ingredients in a small bowl (soy sauce, ginger, sherry and cornstarch) then add the sliced meat. Mix well and let sit for about 15 minutes, stirring occasionally if you wish....
Time 58m Yield 12 Number Of Ingredients 10 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside. Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary. Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes....
When I made these for my family last week, they took a glance and asked what sort of dessert I had created. I explained that “this was dinner.” They were beyond excited that they were going to get to eat PASTRY for dinner. I agree… stuffed pastry is a very good thing indeed! I’m partnering with Pepperidge Farm® Puff Pastry the next few months to create recipes for my readers, and I also have some very exciting news to share on how you can win a trip to the Pepperidge Farm® Innovation Center in Norwalk, CT by sharing your own idea of creating something delicious with Puff Pastry!...
Lemon chicken is a dish that is popular in many cultures. The dish has been around for centuries, originating in the Eastern Mediterranean region. Lemon Chicken is often made with lemon juice, butter, salt and pepper, and chopped parsley. It’s a delicious meal that your family will enjoy eating. Here is a list of the best lemon chicken side dishes. What to Serve With Lemon Chicken 1. Mashed Potatoes When it comes to lemon chicken, mashed potatoes go perfectly with the dish’s flavorful sauce....
Time 15m Yield 5 1/2 cups Number Of Ingredients 12 Steps: Melt butter and margarine in saucepan over medium heat. Add flour and stir. Add milk and cream, stir. Mix together broth and cornstarch add to saucepan. Heat to boiling, stirring constantly. Boil one minute. Remove from heat. Add salt, spices and cheese. Yield 2 servings Number Of Ingredients 17 Steps: Boil raw pasta according to the instructions given on the package or follow following instructions; Take 4-5 cups water in deep sauce pan, bring it to boil over medium flame....
If you are searching for dishes to prepare with turkey necks, this article presents a list of the best turkey neck recipes. These recipes are simple and similar to cooking other meat. Take a look at the description of each dish and try one at your next meal. Best Turkey Neck Recipes 1. Ultimate Curry Turkey Necks Are you a curry lover? Turkey necks are a wonderful substitute for oxtails when cooked in a thick and spicy curry sauce....
Many people enjoy Myprotein Impact Whey Isolate, a popular protein powder product. When it comes to price and quality, it’s hard to beat. With 80 percent protein per serving, Myprotein has done an excellent job with its products. They are one of the world’s largest companies, known for their finest protein powder. In this article, we’ll talk about the best Myprotein flavors in the market today. 5 Best Myprotein Flavors 1....
There are many canned corned beef options available in the market. You can get it from any grocery store or shop online. Canned food is convenient and inexpensive if you have little time to cook. Also, it is ideal when traveling or camping because it does not need to be refrigerated. Best Canned Corned Beef Hash 1. Chef-Mate Corned Beef Hash This corned beef hash contains just the finest ingredients, including premium corned beef and fresh potatoes....
Time 40m Yield 8 servings. Number Of Ingredients 5 Steps: On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. , In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Sprinkle with remaining sugar. , Bake at 450° for 15 minutes or until crust is golden and filling is bubbly....
What makes this the Best Pumpkin Bread Recipe? This pumpkin bread turns out perfectly moist and tender every time. There are a lot of spices added in to the ingredients in this bread. Plenty of cinnamon, nutmeg, allspice and cloves round out the spicy flavor of the pumpkin bread. The recipe makes two loaves. It’s the perfect snack! My best pumpkin bread recipe calls for 3 cups of sugar and 1 cup of oil....
Time 10m Yield 2 serving(s) Number Of Ingredients 4 Steps: Beat the cream until it’s rich and fluffy, with soft peaks (or use already whipped cream from a can). Mix in the powdered sugar, and continue to beat until you have stiff peaks. Split whipped cream between 2 mugs. Add vanilla to the hot coffee, then pour over cream. Serve right away, Don’t stir! Time 10m Yield 2 servings Number Of Ingredients 2 Steps:...
Time 4h5m Yield 12 servings Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil and spray with nonstick spray. Mix together the flour, oats, brown sugar, baking powder and salt in a bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Sprinkle the mixture into the prepared pan and pat lightly to pack it slightly....
Time 35m Yield 2 dozen. Number Of Ingredients 10 Steps: In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown; cool slightly. , In a small bowl, beat the egg, brown sugar, vanilla and baking powder until blended. Stir in coconut and pecans. Spread over crust. Bake for 12-15 minutes or until golden brown....
½ lb ground chicken ½ lb ground beef ½ lb ground pork, or ground lamb 2 cloves garlic, minced ½ cup breadcrumbs, homemade or store-bought ½ cup ricotta cheese ⅓ cup parmesan cheese 1 pc egg 3 tbsp parsley, chopped 1 tsp salt ½ tsp ground black pepper ½ tsp chili flakes To Serve: 3 oz pasta, with sauce For Garnish: ⅛ tsp parsley, per serving 1 tbsp parmesan cheese, per serving...
How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. Break the meat apart and let it brown. Tilt the pan to let the oil pool along the edge of the pan. Use a spoon to scoop out the oil and get rid of it. You don’t need any of that extra fat in there. Remove the meat to a bowl....
In times like these, it’s nice to be able to have things at home that are quite easy to make. This Easy Buttermilk Pie recipe uses very few ingredients. In fact, you’ll probably need to pick up only buttermilk and a pie crust from the store and the rest of the ingredients will be in your pantry and fridge. You can certainly make your own pie crust, but a store-bought one will work just fine for this recipe too....
Time 1h30m Yield 4-5 servings. Number Of Ingredients 12 Steps: In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a thermometer reads 160°., During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired....
Time 3h10m Yield 1 loaf (about 2 pounds). Number Of Ingredients 16 Steps: In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your bread machine may audibly signal this), add the raisins, currants and lemon zest....
Time 15m Yield 4 servings. Number Of Ingredients 6 Steps: In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8-10 hours., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5 minutes. Turn chicken; baste with the reserved marinade. Grill 5-7 minutes longer or until juices run clear, basting occasionally....
