Time 25m Yield 1 12-inch pizza, 4 serving(s) Number Of Ingredients 10 Steps: Measure carefully, placing all ingredients except cornmeal in bread machine pan in order specified by owner manual. Program dough cycle setting; Press start. When dough is finished, remove dough from bread machine and let it rest 2 - 3 minutes. Pat and gently stretch dough from edges until dough seems to not stretch anymore. Let rest 2-3 minutes more....
2 cup cake flour 2 tsp baking powder 1⁄4 tsp fine salt 1⁄2 cup oil, (I like grapeseed} 1⁄4 cup water 1 tsp vanilla extract lemon juice, and zest, 1⁄2 lemon 6 egg, room temperature, (separated) 1 1⁄2 cup sugar, (separated) 1⁄2 tsp cream of tartar For Simple Syrup: 1⁄4 cup water 1⁄4 cup sugar 3 lemon peel For Stabilized Whipped Cream: 1 1⁄2 cup heavy cream, cold 5 tbsp. sugar...
Time 31m Yield 24 Number Of Ingredients 11 Steps: In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla. Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top. To make the frosting: In microwave-safe bowl, combine confectioners’ sugar, cocoa, and milk....
I always make classic gingersnaps during the holiday season. I love these cookies though because the additional of milk chocolate to gingersnap cookies is brilliant. The combination is delicious! These are nice to add to your holiday baking recipe collection because everyone always loves a good chocolate chip cookie. And this one definitely qualifies as a good chocolate chip cookie. It’s unique too! Bake these, and then store them in the freezer until you’re ready to eat them....
Time 1h40m Yield 6 Number Of Ingredients 14 Steps: Preheat oven to 375 degrees F (190 degrees C). Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. Cut the core from the inside of the peppers and strip away any seeds. Cut away a very thin slice of pepper from the bottoms so the peppers can stand upright. Poke about 4 tiny holes in the bottoms to let juices drain out....
Peaches are on the top of my list of favorite foods- sweet, delicious, and special since they are only around part of the year. We patiently wait for them to make an appearance at our local farmers market and when they do we always buy one too many. About a week after I get them home I start to realize that we will never be able to get through them....
Time 1h Yield 8 Number Of Ingredients 7 Steps: Preheat oven to 375 degrees F (190 degrees C). Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes. Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain....
Time 1h40m Yield 8 Number Of Ingredients 7 Steps: Rinse beans in cold water. Place in a bowl with water to cover; soak for 30 minutes to 1 hour. Transfer soaked beans to a large pot; fill with 3 quarts water. Add onion and garlic. Cover and cook over low heat until boiling, about 30 minutes. Add bouillon and season with salt. Cook, adding more water as needed, until beans are tender, 30 to 40 minutes more....
Time 18m Yield 2 serving(s) Number Of Ingredients 7 Steps: Blend the first 5 ingredients together in a blender. Pour into chilled glasses and sprinkle with a dash of nutmeg. Decorate the rim of the glasses with pineapple wedges and serve with a smile! Time 5m Yield 10 Number Of Ingredients 2 Steps: In a pitcher, combine pineapple juice and coconut rum. Stir, and serve over ice. Number Of Ingredients 4 Steps:...
Why make a regular pizza when you can enjoy a stuffed pizza pie? There is so much to love about this type of pizza. Crust on the bottom, all kinds of fillings, and then a crust on top as well. It’s all baked together to create one, thick, stuffed pizza. It kind of reminds me of my very popular Chicago Style Deep Dish Pizza Recipe since it’s so substantial and tasty....
Yield 4-6 servings Number Of Ingredients 8 Steps: Preheat the oven to 425°F (220°C). Spread the cauliflower on a baking sheet in a single layer. Drizzle with the oil, season generously with salt and pepper, and toss to coat. Roast the cauliflower, tossing the florets halfway through, until they are deep golden and crispy, 30 to 35 minutes total. While the cauliflower is roasting, use a vegetable peeler to peel 3 strips of zest from the lemon....
Time 10m Yield 1-1/2 cups. Number Of Ingredients 9 Steps: In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving. Time 10m Yield 8 Number Of Ingredients 5 Steps: In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use. Yield Yield: Makes about 1 1/4 cups Number Of Ingredients 8 Steps:...
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Time 1h20m Yield 6 Number Of Ingredients 14 Steps: Preheat the oven to 350 degrees F (175 degrees C). Combine ground beef, bread crumbs, onion, egg, garlic, apricot preserves, salt, and pepper for the loaf in a large mixing bowl; mix well until thoroughly combined. Transfer to a 9x5-inch loaf pan. Bake in the preheated oven for 45 minutes. Meanwhile, mix ketchup, apricot preserves, brown sugar, hot sauce, Worcestershire sauce, and apple cider vinegar for the glaze together in a medium bowl....
Let’s talk about shrimp. Do you have a good place to buy shrimp? I’m always on the hunt to find the best place to buy seafood. I really love it when I can find it fresh, but more often than not it has been frozen. That’s not my favorite option since you never really know how long it has been frozen! I hate to say it because it tends to be rather expensive, but Whole Foods tends to stock a pretty good selection of seafood that is fresh and not farmed....
Time 52m Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray. Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes....
Cold beverages like lemonade and citrus-flavored soda are becoming increasingly popular in the United States due to the hot summer. And one of the most popular coffee chains in the states has been offering deliciously made lemonades in different flavors. Let’s find out more about this coffee chain and the Dutch Bros Lemonade drinks they sell. Introduction to Dutch Bros In 1992, Dutch Bros. Coffee was launched as a coffee franchise....
Asian cuisine is known for its use of dark soy sauce. To enhance the color and umami flavor of savory meals like noodles and fried rice, use a darker, sweeter, and thicker soy sauce, such as dark soy sauce. Soy sauce is a must-have in Asian cuisine. However, it’s not used much in traditional American cuisines. In this article, we’ll talk about the best dark soy sauce substitutes. Best Dark Soy Sauce Substitutes 1....
Time 1h45m Yield 6 serving(s) Number Of Ingredients 15 Steps: Filling:. If using fresh spinach, wash, stem and finely chop, steam it quickly on medium high heat, adding no additional water. When wilted and deep green, remove to a bowl with a slotted spoon. (if using frozen - thaw and squeeze out as much moisture as you can). Saute onion and garlic in butter till translucent and soft. Combine all ingredients, mix well, salt and pepper to taste....
Time 50m Yield 4 servings Number Of Ingredients 15 Steps: Heat the oil in a large saucepan over medium heat. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes....
