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Cheesecake is incredibly delicious on its own, but adding toppings makes it extra appetizing! Explore a wide variety of toppings that pair wonderfully with cheesecake, either homemade or store-bought. Best Cheesecake Toppings 1. Blueberry Compote One of the most popular and bestselling versions of cheesecake is the blueberry cheesecake. A yummy blueberry compote is unquestionably among the best toppings. Blueberries, fresh lemon juice, lemon zest, sugar, water, and cornstarch are everything you need to make this topping....

When it comes to dinner options, fish sticks are such a versatile dish! Fish sticks are made of starchy whitefish like hake, cod, or pollock. Several side dishes and accompaniments may work, whether you’re looking for a quick, simple dinner that the kids will enjoy or a more elegant meal that you could even serve to amaze guests. Let’s look at some of the best side dishes for fish sticks below....

Time 1h Yield 45 cookies Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F. Spray several cookie sheets with cooking spray. With a mixer, beat the butter with sugar until light and fluffy. Add vanilla extract and almond extract, beat until incorporated. Stir in the flour and almonds. Work flour mixture into a firm dough. Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends....

We are 100%, without a doubt, with absolute certainty, enthusiastically… a pancake family. We like our pancakes every which way. We like them Cinnamon-Rolled, we like them Pumpkin’d, we like them with Greek yogurt, we like them apple-puffed, we like them double berried, and we even like them with only 2 ingredients. But my boys have informed me, that this Apple Pie Pancakes recipe is now their favorite. They’re light and fluffy, and every bite has apple hidden inside of it....

Tacos are the perfect family friendly dinner. The great thing about tacos is that you can make basic baked chicken tacos or baked beef tacos for everyone and then each person can add fixings to their tacos according to their preference. Build your own tacos! Everyone loves a good taco night. And it’s such an easy thing to make for dinner too. Ingredients needed: olive oil onion garlic ground cumin dried oregano chili powder salt/pepper shredded chicken tomato paste taco shells shredded cheese...

Number Of Ingredients 11 Steps: In a small bowl mix together BBQ seasonings. Season drumsticks (or chicken pieces of your choice) with BBQ seasonings and let sit for 30 minutes. Grease grill and preheat oven medium high heat. Add drumsticks and cook for 25-30 minutes, flipping every 4-5 minutes or until it reaches 175-180 degrees internally. Brush with olive oil half way through grilling if you’d like. This is optional!...

I first tried Beef Wellington when I was about 10 years old. My Mom brought me along on a business trip to Las Vegas, and we went to a “fancy” restaurant. I don’t know what compelled me to try it- maybe it was the description on the menu or the waiter’s pitch, but I will certainly never forget that meal. Tender filet mignon was wrapped in pastry. And there was a sauce drizzled on top....

Time 35m Yield 10 Number Of Ingredients 5 Steps: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese....

After eating so heavy during the holidays, it’s nice to have a few recipes on hand that are a little bit lighter. This is one of those recipes! Quiche is traditionally made with crust (like my Swiss and Cheddar Quiche), but this quiche is made using Canadian bacon as the crust. So all of those carbs you get from regular pie crust are not present in this Brie and Canadian Bacon Quiche....

This isn’t your typical salad. There is no lettuce. And there is no tomato. It’s more of a potato salad that is packed with broccoli, carrots and chicken! So it’s a jazzed up potato salad that doesn’t have a mayonnaise-based dressing. It’s a unique salad, and it’s delicious! You’ll begin by steaming the potatoes, broccoli and carrots, and then letting them cool to room temperature. Next you’ll add some chopped red onion....

Time 40m Yield 2 Number Of Ingredients 12 Steps: Peel and roughly chop the onion. Trim off any leaves and the dry end from the cauliflower stalk, then finely slice the remaining stalk and chop the head into small florets. Heat ½ a tablespoon of oil in a medium saucepan over a medium-low heat, then add the onion and cauliflower along with the chilli flakes and a pinch of sea salt and black pepper....

1 can Ocean Spray® Whole Berry Cranberry Sauce ½ cup raisins ½ cup apple, peeled, diced ¼ cup sugar, plus 2 Tbsp. ¼ cup vinegar, plus 2 Tbsp. ¼ tsp allspice ¼ tsp ginger ¼ tsp cinnamon pinch ground cloves Combine all ingredients in a medium saucepan. Cook on medium heat stirring occasionally, until apples are tender and sauce has thickened slightly, about 30 minutes. Store in an airtight jar....

Yield 6-8 servings Number Of Ingredients 13 Steps: Combine the rice and broth in a large pot. Bring to a boil and then reduce to a simmer, cover, and cook until the water is absorbed and the rice is soft and creamy, about 15 to 20 minutes. Stir occasionally to ensure the rice doesn’t stick to the bottom of the pot. While the rice is cooking, heat the butter and olive oil in a small pan over medium heat and add the prosciutto....

1½ lb ground beef ¾ cup quick oats 1 egg ¼ tsp dry mustard ¼ cup bell pepper, sliced 1 oz onion soup mix ¾ tsp salt ⅛ tsp dried marjoram To Serve: ⅓ cup tomato sauce, per serving Mix all ingredients in a bowl until well-combined. Place in a Dutch oven lined with foil. Bake for 1 hour, covered. Portion according to your preference and serve with tomato sauce....

Time 20m Number Of Ingredients 8 Steps: Finely crush graham crackers and coarsely chop pecans and drained cherries. Combine all ingredients in a large mixing bowl and mix well. Turn out into a lightly buttered 9x13 baking dish and press flat into the pan with your hands. Chill for at least 6 hours. Time 40m Number Of Ingredients 9 Steps: Prepare all the dry ingredients ahead of time as directed....

Time 1h Yield 4 serving(s) Number Of Ingredients 8 Steps: Preheat oven to 325 degrees F In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic and discard. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly....

Time 30m Yield 4 servings. Number Of Ingredients 8 Steps: In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper. Time 35m Yield 4 servings. Number Of Ingredients 11 Steps: In a small bowl, combine flour, salt and pepper....

Time 1h45m Yield 12 serving(s) Number Of Ingredients 14 Steps: Preheat oven to 350 degrees. For the Cake: Place the 12 egg whites in a very large mixing bowl; let stand at room temperature for 30 minutes. Sift confectioners’ sugar and flour together 3 times. Beat egg whites, cream of tartar, and vanilla with an electric mixer on medium to high speed until soft peaks form (tips curl). Gradually add 1 cup granulated sugar, about 2 tablespoons at a time, beating until stiff peaks form (tips stand straight)....

The slow cooker is the perfect option for a pot roast because the long cooking time ensures that it’s going to be nice and tender. I also appreciate the low-stress nature of slow cooking. While your Merlot Pot Roast is cooking for several hours, that frees you up to do other things! This recipe is an all-in-one dinner. You’ve got an amazing main dish of the pot roast that is served with sauce drizzled over....

3 cup fresh corn kernels 14 fl oz sweetened condensed milk, 1 can 3 eggs 2 tsp baking powder 6 tbsp all-purpose flour 1 tsp vanilla extract 4 tbsp unsalted butter, room temperature ½ tsp salt Preheat the oven to 350 degrees F. Beat the eggs in a small bowl and set aside. Add the corn kernels, milk, butter and vanilla extract to a blender or food processor, and purée until mostly smooth....