Time 20m Yield 30 Number Of Ingredients 10 Steps: Preheat oven to 375°F. In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds. Add brown sugar, granulated sugar and baking soda. Beat in eggs and vanilla until well combined. Add flour while mixing. Stir in chocolate pieces and macadamia nuts. Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes....
What are Parker House Rolls? This simple, rich roll is lightly sweet and buttery, and folded in half in the famous Parker House style. The Parker House Hotel in Boston is known for both Parker House Rolls and the Boston Cream Pie creations still popular today. The original Parker House Rolls were created back in the 1870’s and then made even more famous in the 1890’s when published in Fannie Farmer’s cookbook, which is still popular today....
Time 3h15m Yield 24 Number Of Ingredients 6 Steps: In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt. In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth. Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge....
Time 8h10m Yield 6 Number Of Ingredients 8 Steps: Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker. In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired. Cover, and cook on Low for 6 to 8 hours....
Yield Makes about 16 Number Of Ingredients 8 Steps: Preheat oven to 450 degrees. Place beets on a large piece of heavy-duty foil. Drizzle with 3 tablespoons oil, and sprinkle with 1 tablespoon salt; season with pepper. Fold foil and seal to form a packet. Place packet in oven, and roast until beets are tender, about 1 hour. Let stand until cool enough to handle. Peel beets with a paring knife or a vegetable peeler; cut into 1/4-inch dice (about 2 cups)....
1 tsp paprika 1 tsp dried oregano 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1 tsp ground black pepper 3½ pound eye of round roast 6 yukon gold potatoes, peeled and quartered 2 carrots, cut into 2-inch pieces 2 stalks celery, diced 2 sweet onions, diced 1 cup beef broth ½ cup marsala wine 1⅕ fl oz dry beef gravy mix, 1 pkg 1 tbsp all-purpose flour...
Time 50m Yield 4 servings Number Of Ingredients 10 Steps: Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat for 10 minutes, or until translucent. Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper. Cover and simmer over medium - low heat for about 20 minutes, until the butternut squash is very tender. Process the mixture through the medium blade of a food mill....
Time 15m Yield 4 servings. Number Of Ingredients 10 Steps: In a bowl, combine the first eight ingredients. Line pita or bread with lettuce and add 1/2 cup chicken salad to each. Time 15m Yield 4 Number Of Ingredients 6 Steps: Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up....
Time 45m Yield 4 serving(s) Number Of Ingredients 16 Steps: Heat olive oil in skillet. Season flour with salt and pepper. Dredge chicken in flour. Brown in skillet, about 2 minutes each side. Set chicken aside (on a clean plate). Add bacon to skillet. Sauté until fat begins to render. Add onions, red pepper, and garlic and sauté until onions are tender and bacon is browned. Add dates, chicken stock, wine, and bay leaf, and bring to a boil....
Chips are among the best snacks that we usually get when we’re going to watch a movie or even just spending our free time. Indeed, our favorite snack comes in different types, and you’ll probably be surprised when you get to know them. Different Types of Chips 1. Potato Chip To make potato chips, the potatoes are sliced very thinly and then fried or baked until they are crisp. You may eat them hot or cold, but fresh is best....
Yield 16 Number Of Ingredients 7 Steps: Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract. Sift together flour, sugar, and salt. Repeat five times. Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan. Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C)....
Yield 12 Number Of Ingredients 14 Steps: Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut. Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans. Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven....
Time 1h30m Number Of Ingredients 13 Steps: Preheat oven to 350 degrees with rack in the upper third. Bring a pot of salted water to a boil; prepare an ice bath. Add asparagus and cook until just tender and bright green, 2 to 3 minutes. Transfer to ice bath; drain. Return pot to medium heat. Add bacon and cook, stirring occasionally, until crisp, about 10 minutes; remove bacon with a slotted spoon to a paper towel-lined plate....
Time 30m Number Of Ingredients 7 Steps: Remove the salmon from the fridge and let rest at room temperature while preparing the foil and the garlic butter. Preheat oven to 375°F and line a rimmed baking sheet with a large piece of foil. Spray with non-stick cooking spray. In the middle of the foil lay 3 sprigs of dill and 1 lemon thinly sliced. Lay the salmon, skin side down, on top of the dill and lemons....
Time 10m Yield 3 cups (approximately) Number Of Ingredients 11 Steps: Have cheeses and butter at room temperature. Crush garlic. Mix cheeses, butter and garlic. Add remaining ingredients, mix well. Pack into a container just large enough to hold the boursin and store in refrigerator. To serve, bring to room temperature. Serve with crackers. Time 10m Yield 3 cups Number Of Ingredients 9 Steps: Put the cream cheese and butter into the bowl of a food processor....
If you are wondering how to freeze scrambled eggs, this article will guide you through the process. Also, you will learn how to thaw and reheat your scrambled eggs when it is time to eat them. You will get some tips on how to store them properly and discover their shelf life. Can You Freeze Scrambled Eggs? Yes, scrambled eggs can be frozen. However, take note that the texture will not be the same when reheated....
Time 2h20m Yield 30 regular-size cupcakes or 6 dozen mini cupcakes Number Of Ingredients 28 Steps: Preheat the oven to 325 degrees F. Line 30 regular-size cupcake or muffin cups with paper cupcake liners or line 6 dozen (72) mini cupcake or mini muffin cups with mini cupcake liners. In a mixing bowl, combine the flour, baking soda, and salt. Sift the cocoa powder in a separate bowl. Whisk the hot water into the cocoa until smooth....
Time 30m Yield 6 Number Of Ingredients 6 Steps: Bring a pot of water to a boil. Add cauliflower and reduce heat to medium. Cook cauliflower until very tender, about 10 minutes; drain, shaking the colander to remove as much water as possible. Blend drained cauliflower and cream in a blender until smooth; transfer to a pot over low heat. Stir Parmesan cheese, butter, cream cheese, and sea salt through the blended cauliflower; cook and stir until hot, about 5 minutes....
Time 1h Yield about 3 dozen. Number Of Ingredients 7 Steps: In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract just until moistened. Set aside 1 cup crumb mixture for topping., Press the remaining mixture into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. Spread with jam and sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown....
Time 5m Yield 1 serving Number Of Ingredients 7 Steps: Blend the mango, ice, rum, lime juice, coconut cream and sugar in a blender, and process until smooth. Garnish with coconut shavings. Yield Makes about 5 daiquiris Number Of Ingredients 5 Steps: Combine the ingredients in a blender and whiz until smooth. Serve immediately without garnishes. More about “coconut natural daiquiri recipes” Time 5m Yield 1 jumbo drink, 1 serving(s) Number Of Ingredients 4 Steps:...
