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Slowly but steadily, coconut vinegar is becoming more popular among chefs. Goan cuisine, in particular, is the primary source of coconut vinegar used in Indian cuisine. In Goan cuisine, coconut vinegar is a souring agent and flavor enhancer. Also, coconut feni, a type of Goan alcoholic beverage, comes from this type of coconut. Aside from being tasty, this vinegar is well-known for its high concentration of probiotics and its positive impact on digestive health....

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Time 40m Yield 2 servings. Number Of Ingredients 14 Steps: In a small saucepan, bring apricots and sherry to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until apricots are tender. Cool. , Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Add garlic; saute 1 minute longer. Reduce heat to medium. Add the chicken, cream and soy sauce; cook and stir for 5 minutes....

Time 2h5m Yield 14 Number Of Ingredients 4 Steps: Preheat the oven to 350 degrees F (175 degrees C). Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil. Bake the ham in the preheated oven for about 90 minutes....

This light and fresh salad includes the crunch of apples and the tangy flavor of crumbled blue cheese. It’s the perfect fall-themed salad recipe. It’s also really delicious made with fresh pears instead of apples. Ingredients needed: freshly squeezed orange juice freshly squeezed lime juice Dijon mustard honey salt and freshly ground black pepper red onion baby spinach apples crumbled blue cheese How to make Autumn Apple and Spinach Salad: The complete, printable recipe is at the end of this post....

I don’t like chocolate. And I’m not super hip on chocolate cake either (remember… I’m a Vanilla Girl through and through, blah blah blah). But I know a good cake when I try it, and this one turns out to be a good cake! I’ve got a good thing going at my house because both my son and my husband are CRAZY about chocolate, so they are the perfect taste testers for me....

Time 15m Yield 24 Number Of Ingredients 4 Steps: In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator. When ready to use, mix in brandy. Brush onto cake layers before frosting. Yield Makes 1 1/3 cups Number Of Ingredients 4 Steps:...

Time 45m Yield 6 Number Of Ingredients 13 Steps: Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes. Time 50m Yield 24 Number Of Ingredients 14 Steps: Melt the butter in saucepan over medium heat....

Time 50m Yield 4-5 serving(s) Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35-40 minutes or until chicken is cooked through. Set aside to cool. When the chicken is cool, remove and discard the skin and bones and cut chicken into 3/4 inch pieces....

I like to make this cake when I need a dessert right now and I don’t have time to bake a traditional chocolate cake. This chocolate pudding cake is super easy to make- all in one pan- and it turns out very chocolatey and tender. The baked texture of the cake turns out to have a chocolate pudding-like texture. Ingredients needed: all purpose flour white sugar semisweet chocolate chips unsweetened cocoa powder baking powder salt canola or vegetable oil low fat buttermilk brown sugar...

There is nothing fancy about this bread pudding, and that’s a good thing. Classic Bread Pudding is sturdy when you slice it, it’s custard-like, and it’s packed with cinnamon and raisins. That’s this bread pudding recipe. It’s delicious when eaten nice and warm out of the oven, and it’s just as good eating it chilled as a hand-held dessert. Leftovers of this delicious sweet treat will be good for a few days....

Time 30m Yield 6-8 serving(s) Number Of Ingredients 11 Steps: Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat....

Chocolate Cake Recipe for Two This is the perfect chocolate cake recipe for two people. It makes just a small square of a cake. If you’re not looking for leftovers, this is a nice dessert for just the two of you. If you have a loaf pan, you can make this recipe. See how much batter is in there? Yep, that’s right…. just a tiny bit. In fact, the baked cake will only be about a half-inch high!...

Time 1h55m Yield 20 Number Of Ingredients 9 Steps: Blend ancho chiles, pasilla chiles, cumin, onion, salt, and pepper together using a spice or coffee grinder into a fine powder. Pour spice blend into a bowl and stir in brown sugar. Squeeze lime juice over turkey and rub with spice blend. Let marinate for about 1 hour. Preheat an outdoor grill for high heat and lightly oil the grate. Reduce grill temperature to medium....

Time 4h10m Number Of Ingredients 6 Steps: Line an 8-inch by 8-inch baking dish with parchment paper. I like to use a long piece with the sides sticking out so I can use them as “handles” to lift out the bars later on. In a large bowl, mix together the oats, pepitas, cranberries, and chia seeds. In a medium bowl, mix together the peanut butter and 1/2 cup brown rice syrup....

This is a good homemade roll recipe to include for a holiday meal. They are easiest to make if you have a stand mixer, but you can knead by hand too if you don’t mind getting messy. Though there are a few “rising” steps involved, the actual time involved in making these olive oil and rosemary rolls is pretty minimal. How to make Olive Oil and Rosemary Rolls: Combine olive oil and fresh rosemary....

Time 20m Number Of Ingredients 9 Steps: In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. Season with salt and pepper and allow to simmer for 5-7 minutes. Serve with crusty bread. Time 2h30m Yield 4 Number Of Ingredients 17 Steps:...

Time 3h30m Yield 12 servings Number Of Ingredients 14 Steps: Position a rack in the center of the oven and preheat to 325 degrees F. Brush a 10-inch springform pan with some of the butter. Stir the remaining butter with the crumbs, 1/4 cup of the sugar and a pinch of salt in a bowl. Press the crumb mixture into the bottom and up the sides of the pan, packing it tightly and evenly....

This reuben bread recipe was adapted from a 10-year-old Junior League cookbook – Come On In! Recipes from the Junior League of Jackson, MS (I’ve always LOVED the Jr. League cookbooks… I was in the San Diego league for a number of years, and the Junior Leaguers just know how to put together great recipe collections.) Anyway, I found this recipe to be quite interesting. It’s a braided yeast bread with all of the components to a Reuben sandwich tucked inside....

For Marinade: 1 cup plain yogurt 1 tsp. ground coriander 1 tsp. ground cumin 1 tsp. turmeric ½ tsp. ground cardamom ½ tsp. cinnamon ¼ tsp. chilli powder 1 tsp. salt 1 tsp. lemon juice 1 kg chicken, (2lbs), boneless, cubed For Curry: 1 cup almonds 2 cup boiling water 1 tbsp. butter, or ghee 2 onions, finely diced 4 garlic cloves, crushed 1 tsp. ginger, crushed 2 tsp. Garam Masala...