Sure, everyone makes the classic chocolate chip cookie recipe day in and day out, and all year long for any occasion. But have you ever thought about turning your chocolate chip cookies into cookie cupcakes? It’s such a good idea! I love that they’re a grab-and-go treat, and they’re a bit more substantial than one dinky little cookie. This is like two cookies smashed into cupcake form. Because who eats just one chocolate chip cookie anyways?...
Cinnabon fan? Schedule time at the gym now so you can plan to sample several of these. That’s how delicious these Cinnamon Bun Cookies are. When I was little, my mother used to make ‘pie dough cookies.’ She took leftover pie dough, rolled it out, spread butter and cinnamon/sugar, rolled it up, cut slices and baked. That was some good stuff. Love the memory of it too. Thanks Mom....
You’ll be happy to know that there is a short list of ingredients for this soup, which is awesome when the grocery shelves are bare. If you happen to be making corned beef for dinner, then this Corned Beef and Cabbage Soup is an excellent and easy option for making the next day with your leftovers. It’s always nice to be able to re-purpose your leftovers to create something totally new!...
Time 20m Yield 4 serving(s) Number Of Ingredients 8 Steps: Cottage Cheese Filling: Combine the cottage cheese with the egg and season to taste with the salt. If the cheese is very dry, an additional egg (or egg yolk) or thick sour cream can be added. Mix the flour with the salt in a deep bowl. Add the egg, oil and water to make a medium soft dough. Knead on a floured board until the dough is smooth....
Time 12h15m Yield 12 Number Of Ingredients 11 Steps: Combine 1/2 cup warm water, 1/2 teaspoon yeast, and 1/2 cup flour in a bowl or measuring cup. Whisk the starter until well blended. Cover with plastic wrap and refrigerate overnight. Place 1 package active dry yeast and 2 teaspoons sugar in a mixing bowl. Pour in 3/4 cup warm water. Let rest 15 minutes to ensure yeast is alive (bubbles will form on surface)....
Time 10m Number Of Ingredients 8 Steps: In a medium-sized mixing bowl whisk together all of the ingredients except the cucumber. Using a vegetable slicer or a chefs knife, cut cucumbers to very thin slices. Add cucumber to the bowl, season with salt and pepper and mix. Serve immediately with crumbled feta on top if you like. NOTE: If this salad sits for a while, the cucumber tends to release water that’s why it’s better made and served right away!...
Related Video
Time 55m Yield 48 Number Of Ingredients 9 Steps: Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, lemon peel, orange peel, vanilla and egg until soft dough forms. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon preserves into each indentation. Bake 7 to 9 minutes or until edges are light golden brown....
Time 20m Yield 5-6 serving(s) Number Of Ingredients 3 Steps: Mix first two ingredients to make a batter — add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want. In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast....
Time 34m Number Of Ingredients 13 Steps: Combine all marinade ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes. Preheat grill to medium heat. Thread shrimp on skewers and grill 2-3 minutes per side. Remove from skewers and place in a serving bowl. Drizzle with garlic butter and serve warm with lemon wedges if desired. Time 15m Yield 4 servings Number Of Ingredients 7 Steps:...
Since the dish is made of a flour tortilla wrapped into a cylinder to house a rich variety of ingredients, reheating a burrito can be a tricky task, either enhancing or downgrading its overall quality. To help you reheat a burrito easily without sacrificing its taste, we have prepared a brief guide with the right steps and tricks to enliven your burrito using different tools and methods. Can’t wait to find out more?...
4 lbs Irish boiling bacon 1 savoy cabbage, trimmed, quartered, and cored 4 tbsp unsalted butter freshly ground black pepper, to taste parsley sauce, for serving Yukon gold potatoes, boiled, for serving Place bacon in a large pot and add enough water to cover. Bring to a boil over medium-high heat. Cover bacon with hot water. Cover pot and simmer for about 1 hour until almost cooked through. Meanwhile, slice cabbage across the grain into thin shreds; rinse with cold water if necessary....
Time 55m Yield 4 servings. Number Of Ingredients 13 Steps: In an 8-in. square baking dish coated with cooking spray, combine the bread cubes, ham, chilies and red pepper. , In a small bowl, whisk the egg substitute, milk, onion powder, cumin, mustard and cayenne. Pour over bread mixture; sprinkle with paprika. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30 minutes....
Time 50m Yield 6 Number Of Ingredients 9 Steps: Place bacon in a large saucepan and cook over medium-high heat until bacon is evenly browned, about 10 minutes. Stir occasionally while cooking. Drain the bacon grease from the pan, and transfer bacon to a paper towel-lined plate. Bring a large pot of water to a boil and stir in asparagus and peas; stir occasionally and cook until the vegetables are slightly softened but still bright green, about 5 minutes....
This recipe starts with a delicious brownie layer on the bottom. Then a peanut butter layer is swirled in to create the best chocolate-peanut butter brownie ever! Related Video
Time 1h10m Yield 6 servings. Number Of Ingredients 15 Steps: In a large bowl, combine the egg, 1/2 cup tomato sauce, bread crumbs, onion, peppers, garlic powder, salt and pepper. Crumble turkey over mixture and mix well., In an 11x7-in. baking dish coated with cooking spray, pat turkey mixture into a 9x4-in. loaf. Bake, uncovered, at 350° for 30 minutes; drain if necessary. , Meanwhile, combine the soup, brown sugar, vinegar, ketchup, mustard and remaining tomato sauce....
Time 40m Yield 12 servings. Number Of Ingredients 13 Steps: Preheat oven to 400°. In a small bowl, mix butter and oil. Brush a 15x10x1-in. baking pan with some of the butter mixture. Place 1 sheet of phyllo dough into prepared pan; brush with butter mixture. Layer with 7 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Bake 5-7 minutes or until golden brown (phyllo will puff up during baking)....
vegetable oil, as needed 12 corn tortillas, (6-inch) cut into strips 3 dried pasilla chile peppers, seeded 2 tomatoes, seeded and chopped ½ large onion, chopped 1 clove garlic ¼ tsp dried oregano 4 cups water 4 tsp chicken bouillon granules 1 fresh parsley sprig 1 avocado, peeled, pitted, and diced ¾ cup cotija cheese, diced 2 tbsp crema fresca , fresh cream, optional Heat oil in a large pan or wok over medium-high heat....
Time 30m Yield 4 servings. Number Of Ingredients 9 Steps: Pat scallops dry with paper towels. In a large skillet, heat oil over medium-high heat. Add scallops; cook 1-2 minutes on each side or until golden brown and firm. Remove from pan., Add onion to same pan; cook and stir until tender. Add garlic and pepper flakes; cook 1 minute longer. Stir in pineapple juice. Bring to a boil; cook until liquid is reduced by half....
This is the perfect recipe to make if you’ve been indulging in too much comfort food lately. It’s perfectly light, and it’s Weight Watchers friendly too. It’s a totally satisfying and delicious meal. We serve them as appetizers sometimes too, which people really love! How do you make Sweet and Spicy Chicken Lettuce Wraps? It’s easy! You’ll need some fresh ingredients… cooked chicken breast, thinly sliced cabbage, shredded carrot, (the sweet and spicy sauce), peanuts, Bibb lettuce and water chestnuts....
