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Time 40m Number Of Ingredients 9 Steps: Preheat oven to 350 degrees (F). Line a 9x9 inch square baking pan with parchment paper and spray parchment lightly with non-stick spray, set aside. Melt butter in a medium-sized skillet over medium heat. Remove from heat and cool for a few minutes, then whisk in both sugars; beat until well combined. Add in the eggs and vanilla, beating until combined. Gently stir in the flour and baking powder, being sure not to over mix....

Raspberries are one of the most popular fruits in the world for their sweet and sour flavors. If you pluck them too early, they can be a touch sour. Their flavor and sweetness will increase the longer they stay on the vine. Dutch Bros not only offer coffee, but they serve “Rebel” energy drinks. About Dutch Bros Coffee Chain Before we go further with the exciting raspberry-flavored drink that this coffee chain offers, let’s first discuss a brief background about the company....

These beautiful blondie are packed with fresh apples. Little bits of cream cheese swirled into the bars make them rich and delicious. My husband couldn’t get enough of these. He asked me to ‘please take them away!’ Related Video

Grab your favorite mixed greens to make this salad. I prefer to use a head of red leaf and a head of green leaf, trim and wash those and combine them to make my favorite green salad mix. To make things easier, you can use the greens found in the tub. Apples and walnuts are the other two main ingredients in this Apple Walnut Salad. And you can add cheese if you like cheese on your salad!...

Time 10m Yield 6-8 servings. Number Of Ingredients 9 Steps: In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss. Time 10m Yield 6 servings. Number Of Ingredients 13 Steps:...

Time 4h37m Number Of Ingredients 14 Steps: preheat the oven to 350 mix the graham cracker crumbs, sugar and butter together press into a 9.5 inch pie pan bake for 7 mins - let cool - if you want this to be a completely no bake dessert consider freezing the crust instead of baking it. In a small saucepan combine the butter, brown sugar, white sugar and corn syrup bring mixture to a boil and heat until it hits 240 degrees remove from heat and let cool slightly - about 5 mins stir in whipping cream pour about 2/3rds of the caramel sauce (1/2 C) into the bottom of the crust Beat the cream, powdered sugar and vanilla until stiff peaks form Mix the pudding and milk, whisking until smooth and creamy add to pudding the whipped cream and mix - let sit a few min’s to thicken up fold in most of the toffee bits and pour into the crust - spread out and top with extra toffee bits....

Time 1h Yield 60 Number Of Ingredients 8 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips. Drop teaspoonfuls of cookie dough onto the prepared baking sheets....

Time 30m Yield 4 servings. Number Of Ingredients 13 Steps: In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. , In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery....

I had my first fish taco when I was in college vacationing in Mexico for spring break. And I fell hard for fish tacos. They are amazing!! So it has been really fun to see them pop up on restaurant menus over the years and lots of recipes for fish tacos of every kind are online too. These fish tacos with citrus salsa have pretty amazing flavor. The pop of citrus is what makes them unique....

Quiche is one of those great meals that you can enjoy for breakfast, brunch, lunch or dinner. It’s usually packed with enough good stuff to make it feel like a substantial meal. This Garden Vegetable Quiche is no exception. There are all kinds of good flavors in this quiche, and it’s definitely worth making. History of Quiche: We all know quiche as having French origins, but cooking egg and cream in pastry was a popular practice in both England and Italy too in the 13th and 14th centuries....

Time 10m Yield 4 servings. Number Of Ingredients 4 Steps: Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately. Time 2h35m Yield 25 Number Of Ingredients 13 Steps: Heat oven to 350°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs....

Time 25m Yield 8 to 12 servings Number Of Ingredients 7 Steps: In a toaster oven or skillet, toast almonds until golden brown and fragrant. Set aside to cool. In a bowl, combine lemon juice and 1 heaping teaspoon salt. Slowly whisk in olive oil. Add garlic cloves and set aside to steep. Working in batches, cut the kale into thin ribbons: gather a large handful of leaves, bunch together tightly, and use the other hand to slice into 1/4-inch-thick pieces....

Time 25m Yield 24 Number Of Ingredients 7 Steps: Grease a cookie sheet or other flat surface. In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts. Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface....

Time 35m Yield 1 dozen. Number Of Ingredients 9 Steps: Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°....

If you’re searching for a holiday meal for Christmas Eve, Christmas Day or New Year’s Eve, you might consider having this Pancetta Wrapped Pork Roast be the star of the show. We always make something sort of fancy on Christmas Eve in my family, and then we do something more casual and easy on Christmas Day. This roast is on the fancy side- not because it’s difficult to make, but just because it looks so pretty and presents itself in a hearty, festive way!...

Time 1h5m Yield 8 servings Number Of Ingredients 12 Steps: Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth....

Yield Makes about 3 dozen Number Of Ingredients 10 Steps: Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes....

Time 10m Yield 2-1/2 cups. Number Of Ingredients 7 Steps: In a small bowl, beat the first five ingredients until blended. Stir in peanuts. Serve with apple slices. Refrigerate leftovers. Time 10m Yield 6 Number Of Ingredients 5 Steps: Mix yogurt, peanut butter, honey, and cinnamon in a bowl until well blended; fold in chia seeds. Time 20m Yield 6 Number Of Ingredients 4 Steps: Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled....

Number Of Ingredients 11 Steps: Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 minutes to thicken slightly. Set aside to cool, then store in the fridge until cold. Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve....

How to make Red Velvet Shortbread Cookies: The complete, printable recipe is at the end of this post. Make the dough in a food processor! It’s easiest to do it this way because the processor will help the dough come together. I use red gel paste for my coloring. Gel paste is more concentrated than liquid food coloring and it doesn’t impart flavor to your baked product the way that liquid coloring sometimes does....