Number Of Ingredients 15 Steps: Cut tops off bell peppers, wash them, and remove seeds. Par boil them in a large pot of salted water for 10 minutes. Drain and set aside. In a large skillet, sauté crawfish, shrimp, onions, bell pepper, garlic, and celery in butter for 10 minutes. Add crab meat, Cajun seasoning, salt, and hot sauce and cook for 5 more minutes. Remove from heat and add bread crumbs and 1 cup of cheese and mix thoroughly....
I’ve been ditching cereal for the last month or so now and replacing it mostly with eggs. I am crazy about this healthy breakfast recipe- a bed of delicious and colorful vegetables topped with perfectly fried eggs… it’s a good way to start the day off right. I seriously make this recipe about every other day for breakfast. I love it! Start this recipe off by sautéing onion, zucchini and sweet potato in a little bit of butter, ghee or coconut oil....
Time 30m Yield 6 servings. Number Of Ingredients 12 Steps: In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt. Pour half of the marinade into a shallow bowl; add beef and turn to coat. Cover and refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade. Alternate meat, mushrooms, green pepper, onion and tomatoes on metal or soaked wood skewers....
Time 50m Yield 6 Number Of Ingredients 12 Steps: Combine vegetable broth and shrimp in a pot over medium-high heat. Bring to a low boil for 10 minutes, then lower heat and simmer for 10 minutes. Remove shrimp from the broth and remove and discard shells; set shrimp aside. Add lime juice, lime pulp, chile peppers, lemon grass, tom yum paste, fish sauce, sugar, chile sauce, and ginger slices to the broth; cook for 10 minutes....
Time 30m Yield 4 servings. Number Of Ingredients 13 Steps: In a medium bowl, whisk together dressing ingredients; set aside. Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and cool. , Combine asparagus, tomatoes and onion in a bowl. Pour dressing over salad; toss to coat. Serve immediately or refrigerate. Time 20m Number Of Ingredients 10 Steps: Steam the asparagus until just tender....
Time 1h40m Yield 6 Number Of Ingredients 13 Steps: Combine ketchup, soy sauce, sugar, strawberry jelly, horseradish, tomato paste, butter, oil, vinegar, salt, black pepper, and paprika together in a saucepan over low heat; cook and stir until marinade is smooth, about 5 minutes. Place pork chops in a bowl; add marinade. Marinate pork chops in the refrigerator for 1 hour. Remove pork chops from marinade, reserving the extra marinade....
Time 1h45m Yield 8 servings. Number Of Ingredients 11 Steps: In a large saucepan or Dutch oven, brown meat in oil in batches. Remove and set aside. In the same pan, saute onion until crisp-tender. Add the broth, barley, seasonings and beef; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots; bring to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots are tender....
Time 1h Yield 8 serving(s) Number Of Ingredients 10 Steps: In a 2-1/2 quart saucepan sauté garlic and onions in oil over medium heat until onions are translucent. Add brown rice, toast, stirring constantly for about 4 minutes. Add vegetable broth and bring to boil. Then simmer and cook rice for 45 mins, undisturbed. Meanwhile, in a bit of oil, sauté zucchini and carrots for about 3-4 mins in a small fry pan over medium heat....
Time 1h20m Yield 1 loaf, 12-16 serving(s) Number Of Ingredients 10 Steps: Cream sugar and butter. Add eggs, one at a time, mixing well after each addition - use a mixer. Stir baking soda into buttermilk and add to mixture. Sift baking powder with flour and blend into creamed mixture. Add vanilla and banana and mix. Stir in pecans. Pour into greased and floured 9"x5" loaf pan. (May also use 4 mini loaf pans....
Time 6h55m Yield 10 to 12 servings Number Of Ingredients 11 Steps: Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Whisk the sugar, cornstarch and 1/2 teaspoon salt together in a large bowl; whisk in the egg yolks and the remaining 1/2 cup milk. Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg mixture back into the pan....
Time 35m Yield 8 servings. Number Of Ingredients 13 Steps: In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly. , Pour into ungreased 13x9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough....
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This recipe comes from the Joy the Baker cookbook. It’s a pretty great baking cookbook indeed. If you scroll down the post a bit, you’ll find my review of the cookbook and a little more information about it. Joy tops these brownies with a Chocolate Buttercream Frosting in her book. Her frosting has Ovaltine Powder in it, which is pretty much brilliant. If I had Ovaltine Powder in my house… it would be a very dangerous thing indeed....
Time 45m Yield 16 Number Of Ingredients 9 Steps: In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil. In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt....
Time 40m Yield 4 Number Of Ingredients 10 Steps: Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 min. Add garlic to pan; cook until fragrant, about 30 seconds more. Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan....
Gingerbread Bars Everyone is starting to bake Christmas cookies this time of year, but it’s nice to bake a little something different too. Gingerbread is the answer! Gingerbread bars are hand-held bars with a dense cake consistency. These are flavored like traditional gingerbread with the accompanying flavor of orange zest mixed in. This is actually a common addition to gingerbread. There are milk chocolate chips added to these bars, which happens to be really delicious....
Time 30m Yield 4 serving(s) Number Of Ingredients 7 Steps: Combine, cayenne, garlic powder, paprika and pepper. Flatten chicken breasts to approx 1/4" thickness. Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken and roll up, pressing firmly. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. Bake in a 350 oven for 20 minutes....
ice 1⁄2 sweet red beans, (1⁄4 cup per serving) 2 tbsp sweetened condensed milk, (1 tbsp per serving) 2 tbsp misugaru, (미수가루 or roasted grains powder, 1 tbsp per serving) 3 tbsp mini mochi rice cake, (1 1⁄2 tbsp or 1 heaping tbsp per serving) 6 strawberries, (sliced) 1⁄2 cup blueberries, (1⁄4 cup per serving) If using a special round container for the ice, fill with water and put in the freezer to make ice....
Number Of Ingredients 14 Steps: Preparing the equipment: Before you start preparing your Lavender jelly, place canner rack in the bottom of a boiling water canner. Fill the canner half full with clean warm water for a canner load of pint jars. For other sizes and numbers of jars, you will need to adjust the amount of water so it will be 1 to 2 inches over the top of the filled jars....
Number Of Ingredients 20 Steps: Select your favorite recipe. Organize all the required ingredients. Prep a corned beef in 30 minutes or less! Time 1h20m Yield 8 serving(s) Number Of Ingredients 16 Steps: Preheat oven to 375. In small saucepan, combine 12 oz Guinness, 3 tbsp brown sugar, and 3 tbsp ground mustard and bring to boil. Reduce heat and simmer until glaze is reduced by half, let cool. In food processor, pulse corned beef, onion, and garlic until they are finely minced....
