Time 18m Yield 6 Number Of Ingredients 6 Steps: Set the oven to broil at 425 degrees F (220 degrees C). In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat. Dip each slice of bread into the garlic mixture, turning to coat each side....
Time 40m Number Of Ingredients 16 Steps: Heat a large rimmed pan over medium heat. Once hot, add oil or water and shallot and sauté for 2 minutes, stirring occasionally. Add mushrooms and coconut aminos and increase heat to medium-high. Sauté for 5 minutes, stirring frequently. Add a pinch of salt and pepper. Add thyme, lentils, and 2 cups (480 ml // or the smaller end of the range if adjusting recipe size) vegetable broth....
Time 55m Yield 8 Number Of Ingredients 11 Steps: In a medium bowl, beat together 1/2 cup milk and egg. In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning. Place chicken in bag, seal, and shake to coat. Dip chicken in milk and egg mixture, then once more in flour mixture. Reserve any remaining flour mixture. In a large skillet, heat oil to 365 degrees F (185 degrees C)....
I am so excited about this dip because it’s one that you will want to keep eating and eating and then come back for more! Remember the classic 7-Layer Mexican Dip? This is similar, but this party bean dip has fewer layers, and it’s baked instead of being served cold. How to make Homemade Tortilla Chips: These chips are made with flour tortillas. You can use regular or fat-free or low carb flour tortillas....
Time 5m Yield 16-20 servings. Number Of Ingredients 9 Steps: In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours. , Fold in the marshmallows and cranberries 30 minutes before serving. Time 15m Yield 8 servings. Number Of Ingredients 7 Steps: For dressing, mix first 4 ingredients....
3½ lb beef chuck, boneless 4 tbsp butter, (pork fat for paleo) 1 red onion, large, peeled and sliced 6 cloves garlic, peeled and minced 20 pepperoncini peppers, (mild or hot) ¼ cup pepperoncini juices ½ cup Worcestershire sauce 1 cup beef broth 2 tbsp brown sugar, (or palm sugar) 1 tbsp dried Italian seasoning ½ tsp red pepper, crushed Set the Instant Pot on Sauté. Add the butter, onions, and garlic....
Time 25m Yield 4 servings Number Of Ingredients 12 Steps: Heat the oil in a medium pot over medium-high heat. Add the corn and cook, stirring occasionally, until it starts to brown slightly, about 3 minutes. Add the tomato paste, rosemary and oregano and cook, stirring constantly, until the tomato paste begins to darken in color, about 1 minute. Slowly whisk in the chicken broth until the paste is smooth and incorporated into the liquid....
This is a very traditional salad that you will find in every restaurant in France! It’s easy to make at home. You can use canned tuna, but I completely recommend buying a chunk of fresh tuna and grilling it. Your salad nicoise will be so much more delicious using fresh tuna. It’s also a great salad to make if you have leftover grilled tuna. Ingredients needed for the salad: steamed green beans Romaine lettuce mixed greens tuna Roma tomatoes red onions hard-boiled eggs black olives...
Number Of Ingredients 10 Steps: Combine beans, water, chiles and spices in a large slow cooker; mix well. Add roast; cover and cook on low setting for 4 hours. Remove roast and shred, discarding any bones; return pork to slow cooker. Cover and cook on low setting for an additional 2 to 4 hours, adding more water if necessary. To serve, arrange tortilla chips on serving plates. Spoon pork mixture over chips; garnish as desired....
bearnaise sauce, 1 envelope 1 lb fresh asparagus, trimmed ¼ lb fresh crabmeat 2 tbsp butter ½ tsp garlic, minced 1 tbsp lemon juice 4 beef tenderloin steaks, (1-inch thick and 3 ounces each) ⅛ tsp paprika Prepare bearnaise sauce according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1-inch of water. Bring to a boil; cover and steam for 8 to 10 minutes or until crisp-tender....
Time 15m Yield about 1-1/2 cups. Number Of Ingredients 6 Steps: Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving. Time 1h5m Number Of Ingredients 3 Steps:...
Time 35m Yield 2 servings Number Of Ingredients 17 Steps: For the salmon: Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil and set aside. Brush all sides of the fish with the olive oil. Sprinkle the flesh side of the fish with the bagel seasoning and drizzle with the honey. Place the fish on the prepared baking sheet skin-side down. Bake until it flakes easily, 10 to 15 minutes....
There’s a fun story behind this pie. When my son was 9 years old, he entered a community pie contest with this pie recipe. I entered the contest too. The judges sampled all of the pies, and my son one first place- a blue ribbon for his Twix Cheesecake Pie. I didn’t even place at all with some sort of apple pie that I made. I’ll admit that this pie was super amazing....
Time 30m Yield 10 servings Number Of Ingredients 6 Steps: Cut a large watermelon in half lengthwise. Dice half of the watermelon and save the rind for later. Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together. Pour salad into hollowed out watermelon rind (optional). Enjoy! Time 30m Yield 4 servings Number Of Ingredients 11 Steps: Cut the watermelon in half crosswise, then cut off the rind....
Time 50m Number Of Ingredients 7 Steps: Preheat your oven to 400 degrees F (205 degrees C) and line a rimmed baking sheet with parchment paper or aluminum foil (or coat a baking dish with olive oil or non-stick cooking spray). Rinse and pat dry your split chicken breasts. Coat with olive oil, rubbing the olive oil into the skin and breast surface side that will be facing upward during cooking....
Time 15m Number Of Ingredients 12 Steps: In a large mixing bowl, combine the black eyed peas, chopped tomatoes, cucumbers, pomegranate arils, onions, and fresh mint. Make the dressing. In a small bowl, whisk together the pomegranate molasses (or balsamic reduction), lemon juice, olive oil, garlic and a good dash of salt and pepper. Pour the dressing over the black eyed pea salad. Mix well to combine. Finish with a sprinkle of feta cheese, if you like....
Time 1h Yield 9 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan. Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan. Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible. Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved....
Time 3h5m Yield 1 1/2 pound loaf Number Of Ingredients 8 Steps: Place all the ingredients into the bread machine according to machine manufacturer’s instructions. Use basic white bread or sweet bread cycle. Yield 6 Number Of Ingredients 14 Steps: Grease an 8x5-inch loaf tin thoroughly. Preheat oven to 375 degrees F (190 degrees C). Beat eggs in a medium bowl. Add milk and melted butter; mix well. Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl....
More about “cal peternells braised chicken legs recipes” Time 1h30m Yield 6 servings Number Of Ingredients 13 Steps: Season chicken legs with salt and pepper and let them sit for a while, 15 minutes to an hour, or overnight in the refrigerator. Heat oven to 450 degrees. Put a cup or two of flour in a large bowl, add half the chicken and tumble the legs around to coat. Set a large oven-safe skillet over medium-high heat....
Time 50m Yield 8 Number Of Ingredients 13 Steps: In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth....
