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Time 30m Number Of Ingredients 12 Steps: Heat 2 teaspoons oil in a large saucepan or Dutch oven over medium-high heat. Add carrot (or bell pepper) and chicken; cook, turning the chicken and stirring frequently, until the chicken begins to brown, 3 to 4 minutes. Add garlic and cook, stirring, for 1 minute more. Stir in broth and marjoram; bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the chicken is cooked through, about 5 minutes....

Time 1h Yield 6 serving(s) Number Of Ingredients 14 Steps: Crepes:. Mix flour, baking powder and salt. Stir in remaining ingredients. Beat with electric mixer until smooth. Lightly butter small skillet; heat over medium heat until bubbly. For each crepe, pour 1/4 cup of the batter into skillet. Immediately rotate skillet until thin film of batter covers bottom. Cook until light brown, turn, and cook other side until light brown....

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Time 40m Number Of Ingredients 13 Steps: Heat oil in a Dutch oven over medium-high heat. Add sweet potato and onion and cook, stirring often, until the onion is beginning to soften, about 4 minutes. Add garlic, chili powder, cumin, chipotle and salt and cook, stirring constantly, for 30 seconds. Add water and bring to a simmer. Cover, reduce heat to maintain a gentle simmer and cook until the sweet potato is tender, 10 to 12 minutes....

Time 4h10m Yield 8 to 10 servings Number Of Ingredients 15 Steps: Make the crust: Preheat the oven to 350 degrees F and butter a 9-inch pie plate. Pulse the chocolate wafers, sugar and orange zest in a food processor until finely ground. Add the melted butter and pulse to combine. Press the crumb mixture into the bottom and up the side of the prepared plate. Bake until set, 15 to 20 minutes, then transfer to a rack to cool completely....

Time 30m Yield 4 Number Of Ingredients 12 Steps: Combine milk and vinegar in a bowl and set aside for 5 minutes to “sour” the milk. You are essentially making your own buttermilk with this step. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg, butter, and vanilla extract into “soured” milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined....

Time 1h35m Yield 2 cups Number Of Ingredients 5 Steps: Put the jalapenos and red onions in a 16-ounce wide-mouth mason jar. In a small saucepan, combine the vinegar, sugar, salt and 1 cup water. Bring to a boil, stirring until the sugar and salt are dissolved. Pour the hot liquid over the veggies in the jar, screw on the lid and set aside. When it has cooled to room temperature, transfer the jar to the fridge to chill for a minimum of an hour, which will allow the vegetables to pickle....

These Cinnamon Twist Pastries are not as bulky and dense as your typical cinnamon roll. The dough turns out a soft and tender pastry with just a little bit of cinnamon tucked into the twists. A light drizzle of glaze adds sweetness on top. The recipe starts with the dough. Sometimes I use my KitchenAid Mixer to do the kneading for me, but I’m without a mixer at the moment....

There’s a restaurant we go to that features a Crab and Cream Cheese Wontons appetizer. Our whole family has become absolutely addicted to these things, and we truly cannot have dinner there unless a cream cheese wonton order is placed. They’re a little on the decadent side, but I have to admit that they’re quite delicious! How to make Crab and Cream Cheese Wontons: Mix the filling ingredients in a bowl....

Time 4h50m Yield 12 servings (4-1/2 quarts). Number Of Ingredients 14 Steps: Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil....

Time 25m Yield 5 Number Of Ingredients 9 Steps: Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center....

Time 20m Yield 4 servings Number Of Ingredients 14 Steps: In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper. In a large bowl, toss the dressing with the lettuce and spinach until well coated. Add the croutons and toss to combine....

Here’s how you make it: It’s a very simple marinade- red wine- based with fresh rosemary, salt and pepper. No oil is called for in the marinade- so if you want to keep as light as possible then leave it out. Otherwise, I’d add in a glug of olive oil too (1 glug = about 1 tablespoon). P.S. Use a red wine that you ENJOY for this recipe…not the cheapest stuff you can find....

Time 1h45m Yield 12 Number Of Ingredients 8 Steps: Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats. Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated. Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour....

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Many flavors evoke the sense of the arrival of fall, but maple is the flavor that most does it for me. At this time of year, I long to visit a region where maple is abundant… where maple farmers are tapping maple trees for sap in order to make fresh maple syrup. Instead, I must settle for my mail order maple sugar, Trader’s Joe’s highest grade maple syrup and the occasional home-baked maple treat....

Time 25m Number Of Ingredients 7 Steps: Boil the potatoes for 15 mins or until, tender, then drain and cool. Stir together the garlic, yogurt, vinegar and sugar with some seasoning, to make the dressing. Can be made to this stage up to a day ahead. To serve, mix most of the spring onions and mint into the dressing, then pour it over the potatoes. Stir gently, taking care not to break the potatoes up....

Time 30m Yield 6 servings. Number Of Ingredients 7 Steps: Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving. Time 20m Yield 6 Number Of Ingredients 8 Steps: Cook and drain pasta as directed on package. Rinse with cold water; drain. Meanwhile, in large bowl, mix bell peppers, mushrooms, artichoke hearts (with liquid), cheese and pepper....

Time 30m Yield 4 - 6 servings Number Of Ingredients 10 Steps: Preheat the oven to 475 degrees. Season the racks generously with salt and pepper. Place a large cast-iron skillet over high heat. When very hot, add the oil and sear one of the lamb racks all over until it is very brown, about 2 minutes per side. Transfer to a roasting pan fitted with a wire rack, laying it rounded-side (the side with the fat) up....

I’m such a big fan of salmon, so you’ll be able to find quite a few salmon recipes of all kinds here on the RecipeGirl website. My favorite all time salmon recipe is my Barbecued Salmon, but I also adore a good salmon salad. This Salmon with Mustard and Brown Sugar glaze is another great salmon recipe to try. It has a simple marinade and a thick, delicious glaze....