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1½ lbs ground chuck, 80% lean 4 cheddar cheese, slices, optional 4 burger buns burger toppings, assorted 2 tbsp Hey Grill Hey Signature Beef Seasoning Preheat the smoker to 225 degrees F. Shape the ground beef into 4 patties, about ½-inch larger in diameter than the burger buns. Season burger patties on both sides with the beef seasoning. Place the seasoned patties on the grill and smoke for up to 1 hour, or until the internal temperature of the burgers reads 135 degrees F....

Time 30m Yield 2 servings. Number Of Ingredients 7 Steps: In a large bowl, combine chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up., Place in 2 ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives., Cover and bake at 400° for 15-20 minutes or until heated through....

Time 10m Yield 12 servings. Number Of Ingredients 13 Steps: In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Drizzle over salad; toss to coat. Serve immediately. Time 11m Yield 4 servings Number Of Ingredients 9 Steps: Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container....

Time 16m Yield 24 pieces Number Of Ingredients 8 Steps: Preheat broiler. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender. While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst....

Time 40m Yield 12 pancakes. Number Of Ingredients 8 Steps: In a sieve or colander, drain the potato, squeezing to remove excess liquid. Pat dry; set aside. In a large bowl, combine the turkey, onions, flour and salt. Stir in eggs until blended. Add the reserved potatoes; toss to coat., Heat about 2 tablespoons of oil in a large nonstick skillet over medium heat. Drop batter by 1/3 cupfuls into oil....

Yield 4 Number Of Ingredients 7 Steps: Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside. In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease. To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon....

Time 1h30m Number Of Ingredients 10 Steps: Preheat oven to 375 degrees. Brush 2 baking sheets with oil; set aside. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Bake until golden brown on bottom, 20 to 25 minutes....

olive oil, for frying 6 black puddings, (blood sausage) cut into 2½cm slices 3 rashers bacon, thick, chopped ⅞ oz butter 5 Bramley, or other green apples, peeled, cored, and cut into wedges 1 pinch nutmeg, freshly grated sea salt and freshly ground black pepper, to taste Heat a drizzle of oil in a large frying pan, add the black pudding and bacon and cook over medium-high heat for 2 minutes on each side....

Time 2h40m Yield 4 Number Of Ingredients 7 Steps: Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours. Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade....

Time P1DT20m Yield 64 serving(s) Number Of Ingredients 13 Steps: Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquified. Pour into clean jars, and refrigerate overnight before using. Time 8h15m Yield 64 Number Of Ingredients 13 Steps: Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender....

Yield 12 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease one 8x10 inch baking pan. Combine cake mix, 1/2 of the evaporated milk, the butter or margarine and the chopped nuts. Mix until combined and spread 1/2 of the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 6 minutes. Melt the caramels and the remaining evaporated milk....

Time 3h15m Yield 10 Number Of Ingredients 12 Steps: Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over. Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes....

For Chicken/Marinade: 3 chicken thighs, boneless, skinless 1 tsp cornstarch ¾ tsp salt 1 tsp oil 2 tsp shaoxing wine 1 tsp dark soy sauce 3 tbsp oil For Rest of the Dish: 2 tbsp sichuan peppercorns 2 slices ginger, julienned 5 cloves garlic, sliced 1 cup whole dried red chilies 1 tsp shaoxing wine ½ tsp sugar 1 scallion, chopped Chicken/Marinade: Start by rinsing the chicken and cutting it into bite-sized pieces....

Yield 6-8 serving(s) Number Of Ingredients 8 Steps: Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed. Spoon apple-cranberry filling into another 8" pie plate or casserole dish. Sprinkle with granulated sugar. Bake 35 min or until tender....

Time 45m Yield 4 servings. Number Of Ingredients 12 Steps: In a large skillet, saute the celery, onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, soup mix, Worcestershire sauce, bay leaf and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add shrimp; heat through. Discard bay leaf. Serve with rice. Freeze option: Stir in shrimp but do not heat through....

Yield 6 servings Number Of Ingredients 14 Steps: Heat oven to 375°F. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough cold water with fork until flour is moistened. Divide dough in half. Shape each half into a ball; flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate. Roll out remaining ball of dough on lightly floured surface into 12-inch circle....

Time 1h Yield 12 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. In a large bowl, mix together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips. Roll dough into 2-inch balls and place them onto the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft....

Number Of Ingredients 17 Steps: Preheat oven to 325° F. (If you haven’t calibrated your oven recently, I recommend you calibrate your oven once a year. For info read: How to Calibrate your Oven.) Coat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release spray. In the bowl of an electric mixer, cream butter, shortening, and sugar until fluffy. Stop mixer and scrape sides....

Number Of Ingredients 3 Steps: Whisk all ingredients together till well blended and sugar is dissolved. Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter. Time 5m Yield 5 Number Of Ingredients 4 Steps: Cream together cream cheese, orange juice, and powdered sugar. Fold in marshmallow creme. More about “fruit dip iii recipes” Time 10m Yield 10 serving(s) Number Of Ingredients 3 Steps:...

Time 20m Yield 2 dozen. Number Of Ingredients 7 Steps: In a microwave or in a large saucepan over low heat, melt marshmallows, oil and extract if using; stir until smooth. Remove from heat; stir in cereal, banana chips, peanut butter chips and 1/2 cup peanuts. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula; press remaining 1/2 cup peanuts on top. Cool to room temperature....