This Greek Salad is a delicious salad to make when you’re looking for something to serve with grilled meats. It’s one of my favorite salads because I enjoy a salad with a simple vinaigrette (like this one), and the flatbread accompaniment is nice to have too. How to make the Seasoned Flatbread: The “flatbread” for this recipe can be made from flat lavash bread, but it can also be made with regular pita bread....
Besides all the fresh fruit and ice cream, I love summer because I get to grill the whole season long and even into fall. If you’re looking for me around 5pm, I’ll be at the grill until winter cooking up everything from ribs to this Grilled Cilantro Lime Shrimp. Holy moly guys! This shrimp is amazingly good. I like shrimp but this is like Whoa! It’s got a hint of sweetness and a bit of spice and the greatest thing is that it’s super easy to make!...
Time 55m Yield 8 Number Of Ingredients 11 Steps: Preheat grill for medium heat and lightly oil the grate. Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat. Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters. Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth....
Time 25m Number Of Ingredients 5 Steps: Place a large pot of water on the stovetop to boil. Add a hefty pinch of salt. Boil the pasta according to the directions on the package. Open the bag of frozen peas and place them in the bottom of a mesh strainer. Drain the pasta over the peas. The heat from the water and pasta will thaw them perfectly. Meanwhile, dice the cooked ham....
6 cups bread, cubed (Italian and sourdough works best) 7 eggs 2 cups milk 1 Tbsp vanilla extract 2 tsp cinnamon ¼ cup apple butter ¼ cup brown sugar, for topping Cut the bread into 1” cubes. Crusty bread works best. In a large bowl, mix together the eggs, milk, vanilla, cinnamon, and apple butter. Place the bread in a baking dish and pour the egg mixture over it. Cover and refrigerate overnight....
More about “paleo banana bread recipes” Time 1h Yield 12 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray. Mix together almond flour, ground cinnamon, and baking soda in a bowl. Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible....
8 bacon, slices, halved 1 onion, medium, cut into small dice ½ green pepper, medium, cut into small dice 28 oz pork and beans, (3 large cans) ¾ cup barbecue sauce ½ cup brown sugar ¼ cup distilled vinegar, or cider vinegar 2 tsp dry mustard, or 2 tablespoons Dijon Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about ¼ cup drippings....
Yield Serves 4 Number Of Ingredients 8 Steps: Transfer tomatoes and their juices to the jar of a blender. Blend until tomatoes are coarsely chopped; set aside. In a small skillet, heat olive oil over medium-high heat. Add garlic and crushed red pepper; cook, stirring, until lightly browned, about 1 minute. Add tomato sauce and bring to a boil; season with salt and pepper. Reduce heat to a simmer and cook for 20 minutes....
Time 1h15m Yield 8 servings. Number Of Ingredients 12 Steps: Preheat oven to 350°. Combine bread cubes, dates and 1/3 cup pecans; place in a greased 2-qt. shallow baking dish. , In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts....
More about “rosemary dijon prime rib recipes” Time 2h25m Yield 10 Number Of Ingredients 5 Steps: Preheat an oven to 450 degrees F (230 degrees C). Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish....
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Asparagus makes a great vegetable side dish. Plan to serve these sesame asparagus with an Asian-style dish such as Hoisin and Honey Glazed Pork Chops, Teriyaki Pork Tenderloin or Slow Cooker Lemon Chicken. They would make a delicious pairing with any protein. Ingredients needed to make Sesame Asparagus: fresh asparagus unsalted butter sesame oil freshly squeezed lemon juice soy sauce salt/pepper toasted sesame seeds How do you toast sesame seeds?...
Time 30m Yield 5 cups. Number Of Ingredients 13 Steps: Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the chicken, spinach, red peppers, rosemary, garlic powder and pepper in butter until spinach is wilted. Stir in the broth, Alfredo sauce and pesto; cook for 4-5 minutes or until heated through., Drain pasta and add to the soup. Sprinkle with pine nuts and cheese. Time 1h Yield 4 Number Of Ingredients 14 Steps:...
Time 8h Yield 8 servings (2-1/2 quarts). Number Of Ingredients 14 Steps: In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta....
½ cup ketchup 1 tsp hot sauce ½ tsp chile powder Combine all ingredients in a bowl and stir well. Sugar: 26g : Calcium: 23mg Calories: 138kcal Carbohydrates: 32g Fat: 1g Fiber: 1g Iron: 1mg Monounsaturated Fat: 1g Polyunsaturated Fat: 1g Potassium: 403mg Protein: 2g Saturated Fat: 1g Sodium: 1211mg Vitamin A: 919IU Vitamin C: 8mg Related Video
Time 15m Yield 3 ounces. Number Of Ingredients 3 Steps: In a small microwave-safe bowl, melt vanilla chips and peanut butter; stir until smooth. Pour into a greased 5-3/4x3x 2-in. loaf pan. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over first layer. Swirl together using a toothpick. Freeze until firm, 5-10 minutes; break into pieces. Time 15m Yield about 1-1/4 pounds. Number Of Ingredients 4 Steps:...
Time 35m Yield 2 servings. Number Of Ingredients 14 Steps: For marinade, in a small bowl, combine the first seven ingredients. Set aside 1 tablespoon. Place tilapia in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat. Refrigerate for 1 hour., For the salsa, in a small bowl, combine the beans, grapefruit sections, onion, cilantro, jalapeno and reserved marinade. Cover and refrigerate until serving. , Drain and discard marinade....
Time 30m Yield 4 servings. Number Of Ingredients 14 Steps: In a large saucepan, heat oil over medium heat. Add ginger, garlic and, if desired, pepper flakes; cook and stir 1 minute or until fragrant., Add mushrooms, broth, sherry and soy sauce; bring to a boil. Cook, uncovered, 5 minutes. Add tofu, snow peas, carrot and green onions. Reduce heat; simmer, uncovered, 4-6 minutes longer or until vegetables are crisp-tender....
Time 2h20m Yield 15 serving(s) Number Of Ingredients 8 Steps: In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth. Add red pepper, celery, onions, and olives (if using), mix well. Spread about 3/4 cups on each tortilla. Place slices of the deli meat on top of the cream cheese mixture. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2 inch pieces....
