Time 45m Yield 2 dozen. Number Of Ingredients 9 Steps: Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves....
Time 50m Yield 4 Number Of Ingredients 14 Steps: Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat until hot; add beef, and cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain; clean out skillet, and set beef aside. Add butter to same skillet, and melt over medium-high heat. Add onions; cook 5 to 7 minutes or until softened and browned. Stir in garlic, thyme and pepper; cook and stir 30 seconds....
Time 3h45m Yield 64 Number Of Ingredients 3 Steps: Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets....
Time 1h5m Yield 2 serving(s) Number Of Ingredients 8 Steps: Combine marinade ingredients and pour over salmon, soak for 1 hour. Spray grill with cooking spray. Grill salmon for 2 minutes on each side. Yield 4 servings Number Of Ingredients 7 Steps: Rinse salmon & pat dry. 2) Gently place in a large plastic bag. 3) In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper....
1 batch tortilla chips, keto 1 cup rotisserie chicken, shredded 1 tbsp taco seasoning 1 cup cheddar cheese, shredded 4 oz Velveeta cheese ¼ cup tomatoes and green chiles, canned, diced ½ cup guacamole ¼ cup sour cream ¼ cup salsa 1 jalapeño, thinly sliced fresh cilantro, for garnish Lay the tortilla chips in an ovenproof pan or plate. Use 1 larger pan or plate or 2 medium for individual servings....
Time 10m Yield 6 quarts. Number Of Ingredients 6 Steps: In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet. Yield 1 batch Number Of Ingredients 7 Steps: Mix together lemonade, orange juice, pineapple juice, cold water, soda water and ginger ale. Pour into punch bowl....
Time 10m Yield 4 Number Of Ingredients 5 Steps: Whisk lemon juice, olive oil, garlic, mustard, and oregano in a bowl. Time 5m Yield 4 Number Of Ingredients 12 Steps: Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform. Number Of Ingredients 7 Steps: Smash garlic with the leaves of the rosemary sprigs, salt, and plenty of pepper....
Time 15m Yield 4 serving(s) Number Of Ingredients 5 Steps: Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately....
This oven-barbecued beef brisket will bake in the oven at a fairly low temperature for a long time. This slow cooking time is going to ensure that you will end up with a tender brisket. And in my opinion, the burnt ends are the best. When I was younger, my siblings and I used to use white bread to soak up all of the extra sauce. This is one of our family favorites, and it’s a great brisket!...
Use fresh and juicy ripe peaches in the summertime to make these! But if you must… you can also use thawed frozen peaches. You’ll still get a wonderful muffin out of it. Anything baked with peaches is pretty amazing, so I think you’re going to love these peach and brown sugar muffins. Ingredients needed: all purpose flour brown sugar baking powder, baking soda and salt allspice sour cream canola oil eggs peaches...
Time 3h25m Yield 10 servings (8 cups stuffing). Number Of Ingredients 10 Steps: In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender. Remove from the heat. Stir in the bread crumbs, pears, broth, salt, pepper and sage. , Just before baking, loosely stuff turkey with stuffing. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan....
Time 4h35m Yield 12 Number Of Ingredients 10 Steps: Adjust oven rack to middle position, and heat oven to 325 degrees. Brush interior of a 9-inch springform pan with butter. Add crumbs of choice and tilt pan in all directions to evenly coat, or line pan sides with ladyfingers. Tear off two long strips of heavy-duty foil, overlap in a cross pattern, and set the pan in the middle. Bring up sides, crimping around exterior top of the pan and forming a tight seal....
If you’ve been looking for a new side dish recipe to have with dinner, this Scalloped Potatoes with Peppers and Swiss Cheese recipe is the one to try. It’s perfect for a small dinner for 2 or 3, but it can easily be doubled to feed more people. Ingredients needed: red potatoes butter green onions red bell pepper garlic cayenne pepper whipping cream milk Swiss cheese Parmesan cheese How to make Scalloped Potatoes with Peppers and Swiss Cheese: Cut the potatoes into thin slices and then set them aside....
I’m happy to have discovered this recipe in a cookbook (shared below). We make steamed cauliflower all the time at my house for dinner. But that gets rather boring. A good cauliflower gratin is a great change of pace. This is a delicious one! This recipe comes from Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne. The Poilâne Bakery was founded in Paris in 1932 by Apollonia’s grandfather....
Time 15m Yield 2 servings. Number Of Ingredients 7 Steps: In a large bowl, whisk egg whites, eggs and pepper. Stir in tortillas, spinach and cheese., Heat a large skillet coated with cooking spray over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Top with salsa. Time 10m Yield 1 serving Number Of Ingredients 5 Steps: Heat dressing in small nonstick skillet on medium heat....
Time 2h15m Number Of Ingredients 6 Steps: In a large bowl, use a hand mixer on low speed to combine the vanilla pudding and milk. Mix for about 2 minutes until the pudding is smooth and begins to thicken. Use a spatula to fold in whipped topping, then add the banana slices. Set aside. Line the bottom of a 2 ½ quart dish with Nilla Wafer cookies. Carefully scoop the pudding over the cookies....
1 pie crust, (9-inch) unbaked 2 cups sweet potatoes, cooked and mashed 2 eggs ¾ cup white sugar ½ tsp salt 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground cloves 1⅔ cups light cream 3 tbsp butter, softened ⅔ cup brown sugar, packed ⅔ cup pecans, chopped Preheat the oven to 400 degrees F. Bake sweet potatoes for 40 to 50 minutes until fork-tender. Cool until easily handled....
Time 1h Yield 8 Number Of Ingredients 14 Steps: Whisk coconut milk and red curry paste together in a saucepan over medium heat until hot, 2 to 3 minutes. Warm the oil in a large saute pan over medium-high heat. Add eggplant to the hot pan and cook, stirring occasionally, 3 to 5 minutes. Transfer to the pan with the curry sauce. Add steak and cook, stirring occasionally until meat is cooked through and eggplant is tender, 8 to 10 minutes....
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