Time 1h Yield 6 servings. Number Of Ingredients 10 Steps: In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. , In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting....
Time 1h20m Yield 10 servings. Number Of Ingredients 6 Steps: In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours....
Time 40m Yield 12 serving(s) Number Of Ingredients 10 Steps: In a large skillet, heat the oil over medium-high heat. Add the sliced onions and cook for 3 minutes, stirring occsionally. Add in the sweet potatoes and cook an additional 10 minutes. Add two cups of water to the skillet. Add in the raisins, sugar, salt ginger cinnamon and cayenne. Reduce heat, cover and cook for 12 minutes until the potatoes are tender....
Number Of Ingredients 8 Steps: Peel and cut the mango into 2-inch X ¼-inch sticks. Peel and cut cucumbers into 2-inch X ¼-inch sticks. Thinly slice onion Add chopped mangoes, cucumbers and onion to a medium bow. Stir in 2 to 3 tablespoons of mango white balsamic vinegar and 1 to 2 tablespoons of green chili olive oil. Mix well. Garnish with cilantro and chopped peanuts. Serve Immediately or Chill and serve....
Time 1h30m Yield 8 to 10 servings Number Of Ingredients 16 Steps: Bake the cake: Heat oven to 350 degrees. Butter and flour an 8-inch diameter springform pan and set aside. In a stand mixer fitted with the whisk attachment, beat eggs at medium speed. Add sugar, lemon zest, salt and almond extract and continue whisking for 10 to 15 minutes, until mixture is quite thick and nearly holds peaks....
Time 1h8m Yield 6 servings Number Of Ingredients 14 Steps: Preheat oven to 450 degrees F. To make the filling: In a medium skillet heat the oil over high heat and saute the spinach until wilted, about 3 minutes. Drain the spinach squeeze dry and finely chop. Combine the ricotta, chopped spinach, Asiago, and nutmeg. Season the mixture with salt and pepper. To make the chicken: Place the chicken breasts skin side down on a cutting board with the tenderloin folded back....
Time 30m Number Of Ingredients 15 Steps: Combine all sauce ingredients. Set half of the sauce aside and refrigerate. Combine chicken with remaining sauce. Marinate 4 hours or overnight if possible. Thicken Remaining Teriyaki Sauce: Place reserved sauce in a small saucepan and bring to a simmer. Combine cornstarch with 2 tablespoons water. Add cornstarch a little at a time to reach desired consistency, you may not use all of it....
Some nights, you just want a comforting meal. Maybe after a long, hard day, you’re craving something that will not only satisfy your hunger but will spark warm feelings of joy. One of the most comforting and satisfying sandwiches is none other than the Philly Cheesesteak. Bringing all of your favorite foods into one umami sandwich–steak, cheese, and a loaf of good bread–a Philly Cheesesteak can truly make you feel as if you’ve been hugged in all the right ways....
Fond of Japanese food? If you are a Japanese food enthusiast, chances are you have come across takoyaki and even okonomiyaki – both of which normally feature octopus as part of their main list of ingredients. As a matter of fact, Japan is not the only country to utilize octopus. Korea is known for its san-nakji, a practice in which one eats a small octopus served live. Though both of these have their fans, many people around the world still don’t know what octopus tastes like....
Time 20m Yield about 4 dozen. Number Of Ingredients 9 Steps: In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown....
Time 1h Yield 4 servings Number Of Ingredients 9 Steps: Melt the butter in a small Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened, about 12 minutes. Increase the heat to medium high, add the mushrooms, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring often, until the mushrooms release their liquid but do not brown, about 8 minutes. Add the chicken broth and bring to a simmer....
Time 50m Yield 4 to 6 servings Number Of Ingredients 15 Steps: In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Cook, stirring frequently, until the onion is translucent, about 10 minutes. Add the Swiss chard and potato. Season with salt and pepper and cook for 2 minutes. Stir in the tomatoes and rosemary sprigs. Bring the mixture to a boil....
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Time 50m Yield 8 servings. Number Of Ingredients 9 Steps: In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in....
1 lb chicken thighs, boneless, skinless ¼ small onion, diced 4 garlic, peeled 1 egg white 1½ tbsp lemon juice 1 tsp salt black pepper, 3 dashes 10 cilantro leaves, roughly chopped cayenne pepper, 3 dashes oil, for shallow frying Blend the chicken, onion, garlic, egg white, lemon juice, salt and pepper in a food processor until well combined. Transfer the ground chicken out in a bowl and stir in the chopped cilantro leaves....
Time 1h30m Yield 8 Number Of Ingredients 16 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic....
Time 1h30m Yield 6 Number Of Ingredients 16 Steps: Bring a pot of lightly salted water to a rapid boil over medium-high heat. Add the chicken to the boiling water; cover. Cook 15 to 20 minutes; drain and set aside. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 baking dish. Melt the butter in a skillet over medium heat. Cook the onion, green bell pepper, and red bell pepper in the melted butter until just soft, 5 to 8 minutes; transfer to a large bowl....
Time 1h6m Yield 4 Number Of Ingredients 10 Steps: Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes. Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes. Bring soup back to a boil....
Number Of Ingredients 4 Steps: Place the butter in a large mixer bowl and beat on high speed for several minutes until light and fluffy. Sift in half of the confectioner’s sugar and beat again, starting slowly until incorporated and then increase to high until well-whipped. Add the remaining confectioner’s sugar along with the cold coffee, and the milk and mix slowly until just incorporated. Then increase the speed and beat well until whipped and creamy....
Number Of Ingredients 8 Steps: Preheat oven to 350F/180C. Spray a 9 x 13-inch pan with non-stick spray. In a medium bowl, whisk together the flour, baking powder and salt; set aside. Using a stand mixer with the paddle attachment,beat the butter and sugar together. Add the eggs one at a time and beat well after each. Add the vanilla then slowly add the dry ingredients until mixed in but don’t overmix....
