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Time 25m Yield 4-6 ramekins, 4-6 serving(s) Number Of Ingredients 12 Steps: Remove shells and tails from shrimp. Cook onion in butter until tender; stir in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Add 3/4 cup cheese and heat until melted. Stir in shrimp and mix well. Pour into 4 to 6 individual well-greased ramekins. Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin....

Time 2h15m Yield 4 to 6 servings Number Of Ingredients 14 Steps: Warm the cognac and water in a small saucepan, add the cranberries and apricots, and set aside until plump, about 10 minutes. In a small food processor, pulse the fruit and any unabsorbed liquid with the almonds, shallot, butter, fennel seeds, 1/2 teaspoon salt, and pepper, to taste, until the fruit and nuts are coarsely chopped. With a boning knife or other long, thin knife, make a cut 3 inches across in the center of one end of the roast....

Time 3m Number Of Ingredients 4 Steps: Gather the ingredients. Build the ingredients in a highball glass filled with ice cubes, adding the lime juice if using. Garnish with the lime wedge. Serve and enjoy. Time 5m Yield 1 Number Of Ingredients 3 Steps: Combine rum and ginger beer in an old-fashioned glass. Add ice and stir. Time 2m Number Of Ingredients 4 Steps: Add rum and lime juice to a tall glass filled with ice....

Time 15m Yield 16 Number Of Ingredients 4 Steps: In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving. Yield 1 batch Number Of Ingredients 10 Steps: Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly. Reduce heat and simmer 5 minutes uncovered-stirring. Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken....

Time 1h25m Yield 16 servings. Number Of Ingredients 10 Steps: Preheat oven to 350°. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and cocoa. Combine milk and vanilla. Add dry ingredients to creamed mixture alternately with milk mixture. Mix well. , Pour into greased 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, 70-80 minutes....

More about “goat cheese garlic and kale pizza recipes” Time 45m Yield 4 Number Of Ingredients 5 Steps: Preheat the oven to 425 degrees F (220 degrees C). Place a pizza stone in the oven to preheat. Heat a large skillet over medium-high heat. Add olive oil. Add kale in batches until all is cooked through and dark green, about 15 minutes. Set aside. Roll dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese, in that order....

Time 1h5m Yield 8 servings. Number Of Ingredients 14 Steps: Sprinkle steaks with 1/2 teaspoon each salt and pepper. In a large skillet, brown steaks in 2 tablespoons butter in batches. Remove from the skillet; cool slightly and refrigerate until chilled., In the same skillet, saute mushrooms and shallots in remaining butter until tender. Add the garlic and remaining salt and pepper; cook 1 minute longer., On a lightly floured surface, roll each puff pastry sheet into a 14-in square....

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Yield 4 servings Number Of Ingredients 4 Steps: Preheat oven to 400°F(200°C). In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk. Using a bench scraper or knife, cut the dough into 4 equal pieces....

If you’ve never made your own, you might be surprised how ridiculously easy it is to make. Just a little mixing and then toasting it in the oven. And the great thing is– you can customize it to exactly how you like it. Add in whichever nuts you enjoy most, try a few different combinations of dried fruits, and add as much or as little sugar as you’d like. My version here has sliced almonds, apricots and dates....

Time 40m Yield 8 servings. Number Of Ingredients 15 Steps: In a heavy saucepan, combine 1/2 cup sugar and cornstarch. Stir in milk until blended. Bring to a boil over medium-low heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir a small amount into egg yolks; return all to the pan, stirring constantly. Remove from the heat; stir in vanilla. transfer to a bowl; press a piece of plastic wrap on top of custard....

Time 20m Yield 4 servings Number Of Ingredients 11 Steps: Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly....

Pepperidge Farm® Puff Pastry, 1 sheet, thawed according to package instructions 8 fl oz cream cheese, 1 brick, softened ¼ cup sugar 1 tsp vanilla 1 egg white, beaten coarse sugar, for sprinkling (optional) 1 tbsp light corn syrup, or honey (optional) Preheat oven to 350 degrees F. Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll out sheet of Puff Pastry. Cut into 9 equal pieces....

I LOVE this time of year! Fall colors are gorgeous with the trees and flowers boasting vibrant hues of red, orange and yellows. There is definitely something special in the air including this delicious cake! As I took this Pumpkin Loaf Cake out of the oven, its amazing aroma surrounded me like my favorite warm flannel shirt. Even our baked goods can take on the warm colors and aroma of fall....

Quiche is perfect to enjoy for breakfast or a light dinner, but my favorite is to have it for lunch. I love it with a salad and sometimes a glass of wine too! Take a good peek at that slice of quiche in the photo above. It’s creamy and decadent. This is not a diet quiche. Instead, it’s a really, really good quiche! Consider how to make a quiche. It’s quite a simple process....

2 cup strongly brewed coffee, cold ½ cup milk or cream 2 tbsp vanilla syrup 1 cup ice Fill two glasses with ice. Mix together coffee, milk/cream, and vanilla syrup before pouring over ice. Serve immediately. Sugar: 3g : Calcium: 78mg Calories: 99kcal Carbohydrates: 18g Cholesterol: 7mg Fat: 2g Iron: 1mg Monounsaturated Fat: 1g Polyunsaturated Fat: 1g Potassium: 197mg Protein: 2g Saturated Fat: 1g Sodium: 56mg Vitamin A: 111IU Related Video

Are you a cheese lover like me? Yes? Then you’ll love this pie! Think of it as a pie with a rich and creamy, cheesy filling. It’s total comfort food! Here are a few more savory pie recipes you might enjoy: Crumb Topped Four Cheese Tomato Pie by Melissa’s Southern Style Kitchen Tex Mex Pie by Cooking with Beer Greek Spinach Pie by RecipeGirl Chicken Pot Pie by The Food Charlatan...

Time 50m Yield 6 Number Of Ingredients 12 Steps: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Mix spinach, Parmesan cheese, cottage cheese, sour cream, shallots, 1 egg, garlic, salt, black pepper, and nutmeg together in a bowl until filling is well-mixed. Roll puff pastry onto a clean work surface, a little thinner at the edges. Transfer to the prepared baking sheet....

My kiddo made a salad a couple of summers ago that we eat quite often. It’s a Watermelon- Strawberry Caprese Salad. It’s the perfect salad that has all the best summery flavors. That one doesn’t have any balsamic glaze, so we sometimes make a Watermelon Caprese that does. This Caprese is so delicious drizzled with sweet balsamic glaze. It’s our favorite, super-simple salad recipe to make for summer. The best watermelon to use: The best size watermelon to use for your Watermelon Caprese is the small personal-sized watermelon....

Time 1h7m Yield 16 Whoopie Pies Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F. In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again. In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend....