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Time 1h30m Yield 6 to 8 servings Number Of Ingredients 16 Steps: Preheat the oven to 375 degrees F and butter a 2-quart baking dish. Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish. Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form....

What I love about these Cappuccino Brownies is that they have three layers of deliciousness. They start with a a fudgy cappuccino brownie base, and then they’re topped with a cream cheese layer and a classic chocolate glaze. They’re wonderful! How to make Cappuccino Brownies: First you’ll make a classic fudgy brownie layer. Two key ingredients in the brownies are using bittersweet chocolate and espresso powder. I like to buy a chunk of bittersweet chocolate and chop it into pieces....

Yield 5 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). Bake potatoes for 1 hour or until soft. In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together. Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth....

Time 1h35m Yield 44 biscotti Number Of Ingredients 15 Steps: Preheat the oven to 300 degrees F. In a mixing bowl, combine the butter and sugar and beat together until light and fluffy, about 3 minutes. Scrape down the sides of the bowl periodically. Beat in the eggs 1 at a time. Add the vanilla. Gently mix in the flour, baking powder, salt, and lemon zest. Once the dry ingredients are incorporated, fold in the almonds and dried cherries....

2 lb chicken, cut into serving pieces 2 tbsp ginger, minced 2 tbsp garlic, minced ¾ cup lemongrass, chopped 1 cup coconut vinegar ½ cup lemon, or calamansi juice 1 tbsp salt ¼ cup brown sugar 1 cup lemon soda, softdrink ½ tbsp ground black pepper For Basting Sauce: 3 tbsp annatto oil, atsuete oil ½ cup margarine, softened ¼ tsp salt 1 tsp lemon, or calamansi juice In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice....

Time 20m Number Of Ingredients 22 Steps: Marinade chicken - Combine the marinade ingredients in a large ziplock bag. Add the chicken, seal, the massage from the outside with your hands to make sure each piece is coated. Marinate 24 hours (minimum 3 hours). Yogurt Sauce - Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge)....

Number Of Ingredients 6 Steps: In a medium microwave-safe bowl, microwave 1 1/4 cups cream until hot, about 3 minutes. Add chocolate and let stand until melted, 5 to 10 minutes. Whisk to combine, then whisk in rum. Pour 1 1/2 cups chocolate mixture into crust (reserve remaining chocolate mixture). Sprinkle nuts over top. Refrigerate pie 3 hours (or up to 2 days). In a large bowl, using an electric mixer, beat 2 cups cream with sugar on high until stiff peaks form, 2 minutes....

Scones can most often be viewed as somewhat of an evil treat. These Cinnamon Bun Scones aren’t too terribly evil. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone, which is 510 calories and 23 grams of fat. So they’re not really “diet” food by any means, but they are a slightly better choice than what you’d find in a coffee shop....

Time 5h15m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast. In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast. Cover pan, and cook 1 hour in the preheated oven....

Time 15m Yield 2 servings. Number Of Ingredients 6 Steps: In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side. Time P10DT20h Yield 4 servings Number Of Ingredients 31 Steps: In a very large pot, combine the water, kosher salt, brown sugar, pink curing salt, garlic, ginger, cinnamon stick, bay leaves, mustard seeds, peppercorns, allspice berries, juniper berries, and cloves....

Time 40m Yield 4 servings. Number Of Ingredients 12 Steps: In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce....

Yield 2 servings Number Of Ingredients 7 Steps: Preheat oven to 400˚F (200˚C). Remove excess moisture from chicken wings with a paper towel. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings....

This chili is pure comfort food. It’s nice to eat a chicken chili– one without beef or beans– that is just simply packed with chicken, tomatoes and other veggies. Ina Garten’s Chicken Chili is a non-traditional chili. It has tons of yellow and red bell peppers as well as fresh basil. It’s spiced up lightly with chili powder, cumin, red pepper flakes and cayenne pepper. Add more cayenne for heat....

Time 1h30m Yield 12 Number Of Ingredients 7 Steps: Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough....

A watermelon fruit bowl is so darn pretty to serve at a party. You can fill it with all kinds of colorful fruit. It displays well and look gorgeous on your serving table. This version turns your watermelon fruit bowl into an adults- only fruit salad. Chop up whatever fruit you’d like for this recipe. I recommend watermelon (of course), honeydew melon, strawberries, blueberries and blackberries. You’ll be drizzling a boozy syrup over the top to create a Liquored Up Watermelon Fruit Bowl!...

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Time 45m Yield 4 Number Of Ingredients 14 Steps: Place the flour, ¾ teaspoon salt, and ¼ teaspoon pepper in a ziplock bag. Add the chicken to the bag; seal bag tightly and shake to coat chicken evenly. Set aside. Heat the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. (Use a stainless steel pan for the best browning. Nonstick will work too, but you won’t get that nice golden color on the chicken....

Number Of Ingredients 3 Steps: Combine the pudding mix and heavy cream and orange extract in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is just fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency....

Time 30m Number Of Ingredients 17 Steps: Line a large sheet pan with foil paper (Dimensions: 18 x13). Place chicken, peppers, zucchini, broccoli, onions, carrots, green beans, potatoes, garlic on the baking tray. Drizzle butter and olive oil all over the chicken and veggies. Sprinkle Italian seasoning, salt, pepper, paprika. Drizzle lemon juice. Toss everything until vegetables are fully coated. Bake at 475 degrees F for 15-20 minutes, making sure to toss everything, halfway through for even cooking....

Yield 14 Number Of Ingredients 14 Steps: Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan. Beat together the oil, eggs, vanilla and sugar. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean....