Time 14m Yield 4 to 6 servings Number Of Ingredients 8 Steps: In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes....
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Time 30m Yield 4 to 6 servings Number Of Ingredients 17 Steps: Breading: Put the bread crumbs in a medium bowl. Set aside. Filling: In a medium bowl, combine the risotto, bread crumbs, Parmesan, basil, and eggs. With damp hands, using about 2 tablespoons of the risotto mixture, form the mixture into 1 3/4-inch diameter balls. Make a hole in the center of each ball and insert a cube of Gorgonzola....
Time 1h30m Yield 8 serving(s) Number Of Ingredients 21 Steps: In a bowl, combine the diced papaya, raisins and lemon juice. Add 1/2 cup rum and allow to soak for half an hour. Spray a large 12 cup bundt pan with cooking spray and add 4 tbs melted butter and 3/4 cup brown sugar to the bottom of the pan. With a tablespoon strain 5 heaping tbs of the fruit mixture and add to the sugar mixture in the bottom of the pan....
Time 1h5m Yield 6 to 8 servings (5 1/2 cups) Number Of Ingredients 5 Steps: Put the potatoes in a large saucepan, add enough cold water to just cover and salt generously. Bring to a simmer over medium heat and cook, uncovered, until the potatoes are fork-tender, 45 to 55 minutes. Drain the potatoes, peel (use an oven mitt or kitchen towel to steady the potatoes) and transfer to a large bowl....
Time 1h Yield 8 Number Of Ingredients 9 Steps: Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean....
Time 13m Number Of Ingredients 6 Steps: Gather the ingredients. In a large saucepan, combine ingredients and mix well to blend. Bring to a boil; cover and cook 3 minutes. Uncover and cook to 238 F on a candy thermometer or until soft ball forms when dropped in cold water. Cool for 3 minutes. Beat until thick and spreadable. It should begin to lose its glossiness. Spread on layers and over sides of cake....
Time 45m Yield 12-14 servings (about 3 quarts). Number Of Ingredients 14 Steps: In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving. Time 45m Number Of Ingredients 13 Steps: Cut the kernels from the cobs and set kernels aside for making chowder....
Time 40m Yield 4 Number Of Ingredients 13 Steps: In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil. In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened. Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness....
Time 1h20m Yield 12 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla....
Time 40m Yield 4 servings Number Of Ingredients 16 Steps: Make the dressing: Whisk together the vinegar, mustard, olive oil, hazelnut oil, pepper, shallot and salt to taste in a small bowl. Adjust the seasonings. Set aside. Make the salad: Bring a large pot of water to a boil. Season with salt until the water tastes slightly of salted broth. Prepare an ice bath. Blanch the English peas and snap peas separately, for about 10 seconds each....
Greek Style Cole Slaw This Greek Style Cole Slaw has always been one of my all-time favorite cole slaw recipes. I really love the tangy flavor, and the addition of feta cheese and pepperoncini. It’s delicious! When you think of cole slaw, this is probably not the type of cole slaw you’re thinking of. This is a non-mayo based cole slaw. It utilizes a light vinaigrette instead. How do you make Greek Style Cole Slaw?...
When my Facebook page hit 100K followers the other day, I took to the page to ask my collective audience what sorts of recipes they preferred to see. Many responded that they’d like to see more quick and easy, family-friendly dinners for weeknights. I hear ya! My life is so crazy busy, and I’m making recipes all the time… but when dinner rolls around, I don’t want to spend a whole lot of time in the kitchen....
With a good dose of three cheeses- sharp cheddar, herbed goat cheese and Parmigiano Reggiano and a generous handful of crispy bacon- I can easily call this the best Macaroni and Cheese recipe ever- this Macaroni and Cheese with Bacon. What are the key ingredients for making the best macaroni and cheese recipe ever? I’ll let you in on my secrets! There should be plenty of crispy bacon! With a good mac and cheese recipe, the more cheese added- the better!...
Time 1h30m Yield 6-8 serving(s) Number Of Ingredients 7 Steps: Break eggs into a 2-quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole in pan of water. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking. Time 1h50m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:...
Time 3h10m Yield 1 loaf (1-1/2 pounds, 16 slices). Number Of Ingredients 8 Steps: In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag....
Time 2h Yield 4 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish. Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt. Simmer the soup, water and diced onion. Pour over cabbage and potatoes. In a skillet, brown each pork chop in a small amount of oil and place on top of mixture....
Time 35m Yield 4 servings Number Of Ingredients 17 Steps: For the noodles: In a large pot of salted boiling water, cook the noodles according to their package directions. Drain and set aside. For the sauce: Combine the bouillon, oyster sauce, soy sauce, sesame oil and Sriracha in a large glass measuring cup or small bowl and set aside. This may look like a lot of sauce, but you have a lot of noodles and veggies to coat!...
Just like Rocky Road Ice Cream, these rocky road fudge bars have all of the components of traditional rocky road. There is plenty of chocolate, marshmallows and nuts. Rocky road is such a popular, iconic American flavor. And these bars are delicious and have it all! Ingredients needed: butter unsweetened chocolate all purpose flour white sugar baking powder vanilla extract eggs walnuts cream cheese semisweet chocolate chips mini marshmallows milk powdered sugar...
I may have mentioned that I recently returned from a trip to Alaska to learn about the Copper River Salmon fishing industry. It was the most amazing trip. The sights were beautiful, the town of Cordova, AK was charming, and the salmon… OH THE SALMON… was the most delicious salmon I’ve ever tasted. I’ll be sharing all about that Alaska trip with photos galore for you to enjoy in my next post, but for now we’ll just enjoy some salmon....
