What is pound cake anyways? I mean… how did it get its name? Pound cake is traditionally a cake that is made from a pound of each of its main ingredients: butter, flour, sugar and eggs. This recipe isn’t quite on the mark for that, but it’s close. It calls for three sticks of butter and one box of cream cheese. Three cups of sugar, three cups of cake flour and 6 eggs round out the main ingredients....
A bright pink smoothie with real strawberries for fresh fruitiness and a blended banana for body and thickness. The base of this drink is yogurt which provides extra nutrition for a healthy breakfast juice. Learn how to make this copycat version of the Dunkin Donuts Strawberry Banana Smoothie by following these steps: Related Video
We love our fish tacos but we usually have the Baja Style deep-fried original. I know it’s the dead middle of winter, but summer will be here before you know it and we’re attempting to eat lighter. So these lighter style fish tacos are the way to go! The recipe comes from Ellie Krieger, one of my favorite cookbook authors. I think it must have been published in a magazine many years ago, and I clipped the recipe....
Time 1h Yield 6 servings. Number Of Ingredients 9 Steps: In a small bowl, combine the first seven ingredients. Stuff apples with mixture and place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until apples are tender., Meanwhile, in a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 1/3 cup. Drizzle over apples. Yield 6 servings Number Of Ingredients 7 Steps:...
Time 8h20m Yield 6 Number Of Ingredients 16 Steps: In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside. Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato....
Time 2h20m Number Of Ingredients 12 Steps: Preheat the oven to 325 F. Place the turkey breast, skin side up, on a rack in a roasting pan. I spray the roasting pan rack with nonstick cooking spray. Stir together garlic, mustard, chopped herbs, salt, pepper, olive oil, and lemon juice until combined. Gently pull back the skin from the meat and rub about 1/2-2/3 of the mixture directly on the meat....
Time 3h5m Yield 12 tarts Number Of Ingredients 10 Steps: For the curd: Whisk together the sugar and eggs in a heatproof bowl until the sugar is completely dissolved. Reserve 1 teaspoon of the lemon zest for garnish, then stir the lemon juice and remaining zest into the sugar-egg mixture. Put the bowl over a double boiler and cook, whisking, until the mixture thickens, 6 to 8 minutes. Remove from the heat and whisk in the butter....
Time 1h10m Yield 4 to 6 servings Number Of Ingredients 19 Steps: For the broth: Bring the wine and 1 cup water to a boil in a stockpot over high heat. Add the clams and cook until opened, about 5 minutes. Remove clams with a slotted spoon to a bowl. Discard any clams that do not open. When cool enough to handle, remove the clams from the shell and coarsely chop....
These Chocolate Marshmallow Bars were one of the first goodies I made and brought to share with fellow teachers when I was teaching elementary school so many years ago. The teacher’s room was a great place to share my obsession with baking. And these Chocolate Marshmallow Bars were certainly a big hit. This is an old recipe from Taste of Home magazine. It’s the kind of recipe you spot and rip out and save to make later....
Yield 4 crepes Number Of Ingredients 8 Steps: Fold crepes in quarters. Heat in 1 tablespoon unsalted butter in a nonstick skillet over medium-high, flipping once, until warm and crisp, 5 minutes; divide between 2 plates. Return skillet to heat; melt 3 tablespoons butter. Stir in packed light-brown sugar, ground cinnamon, and a pinch of kosher salt; cook, swirling pan, until darkened slightly, 1 to 2 minutes. Add halved strawberries; cook until tender, 2 minutes....
Time 1h55m Yield 6-8 servings. Number Of Ingredients 8 Steps: In an ovenproof 5-qt. Dutch oven or baking dish, combine the first seven ingredients. Cover and bake at 350° for 1-1/4 hours. , Uncover and stir. Add the cabbage. Cover and bake 30 minutes longer or until vegetables are tender. Stir before serving. Number Of Ingredients 12 Steps: Bake the sausage until just cooked in either your toaster oven or conventional oven....
Number Of Ingredients 20 Steps: Heat oil in a large, deep skillet. Add mushrooms, shallots, and garlic and cook over medium-high, stirring frequently, until just beginning to brown, about 15 minutes. Tie bay leaves, rosemary, thyme, and tarragon together in a bundle with kitchen string and add to skillet. Add wine, Marsala, and 1/4 cup plus 2 Tbsp. water and cook, stirring occasionally, until liquid is evaporated, about 30 minutes....
What is Focaccia? Focaccia is an Italian flatbread similar to pizza dough. It is best known for it’s bumpy, dimpled surface. Focaccia is most commonly seasoned with herbs, with the most popular being rosemary. The dough is simple to make and requires very few ingredients: bread flour, oil, water, salt, and yeast. Since it’s summer and tomatoes are abundant and plenty, I’ve topped this focaccia with sliced mini heirloom tomatoes....
Yield 8 Number Of Ingredients 9 Steps: Adjust oven rack to lower-middle position and preheat oven to 400 degrees. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. In a small bowl, whisk sour cream and egg until smooth....
Time 1h10m Yield 18 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan. Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine. Bake 35 minutes in the preheated oven....
Zucchini is great for use in replacing carbs- whether you are trying to avoid them or if you have to eat gluten free. You can use it to make zucchini pizza crust, Pesto Spaghetti Zoodles or Sausage Stuffed Zucchini. And zucchini is especially awesome to use in place of long lasagna pasta noodles. This zucchini lasagna recipe also has meat sauce, so it’s a pretty hearty and filling dinner. You could always use regular marinara sauce if you want it to be a vegetarian meal....
Whether served as an entrée or a sandwich filling, sausage and peppers are favorites among all Americans. This dish packs a flavorful punch that softly and persistently pokes at our fondest sensory recollections with the flavors of onions, fennel, peppers, and anise, as well as the caramelized beauty of grilled or broiled sausages. But occasionally, even the most magnificent, stand-alone culinary superstar needs a decent sidekick, the ideal joy to play a supporting part....
Time 5m Number Of Ingredients 12 Steps: Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper as desired. Whisk or shake to combine. Pour the all-purpose marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight....
Time 7h55m Yield 6-8 servings. Number Of Ingredients 13 Steps: In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil in batches., Transfer to a 3- or 4-qt. slow cooker with a slotted spoon. Gradually add consomme to the pan, stirring to loosen browned bits. Stir in the onions, mushrooms, wine, garlic and dill....
These sliders are a super fun, family friendly recipe. There is no grilling involved at all! And there are no actual burgers either! Instead, this sliders recipe focuses on turning ground beef into a cheeseburger-flavored mixture that is perfect for topping slider buns and baking with cheese to create the best cheeseburger sliders! Ingredients needed for Cheeseburger Sliders: lean ground beef onion garlic ketchup yellow mustard Montreal steak seasoning Worcestershire sauce slider buns sliced cheddar cheese olive oil salted butter sesame seeds...
