Let’s face it, not everyone can go about their day without that much-needed boost of energy. While other people are fine with drinking copious amounts of coffee to power them through, this may not be enough for others. Thankfully, there are alternatives to coffee that still provide the same, if not more effective, means of powering up. One of these is energy drinks made by Alani Nu. Alani Nu Energy Drink: What Is It?...
Time 45m Yield 8 Number Of Ingredients 14 Steps: In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot. Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes....
My Mom made these cookies all the time when we were growing up. Most often, she made them during the holidays and included them in our Christmas cookie collection! I’m sure she clipped the recipe from a little Pillsbury recipe booklet or something like that. We looked forward to them every year. I love them when I was little and I love them now too. They’re a chocolate swirled cookie with a buttery shortbread crust....
Time 1h Yield 8 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F. Coat two 8" cake pans with nonstick cooking spray. In a large bowl, with an electric beater on medium speed, beat the cake mix, pudding mix, water, oil and eggs until smooth. Stir in the pineapple then pour the batter into the cake pans, dividing equally. Bake for 35- 40 minutes, or until a wooden toothpick inserted in the center comes out clean....
Time 15m Yield 4 Number Of Ingredients 4 Steps: Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot. Time 10m Number Of Ingredients 5 Steps:...
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Number Of Ingredients 17 Steps: Mix ingredients for kebabs and let stand fifteen minutes. Shape meat into four patties. Chargrill on an oiled mesh grate (the type where the meat won’t fall through) until meat is done to your liking, preferably charred somewhat. Serve kebab on warm griddled nan rounds with lettuce, tomato slice, cilantro leaves, slices of onion and chutneys of choice, The tomato drips, so have a napkin ready....
Yield 2 servings Number Of Ingredients 14 Steps: To make the glaze: In a saucepan at medium-high heat, combine the cherries, 1/2 cup bone broth, apple cider vinegar, and honey. Bring to a boil, and then lower the heat to a simmer for 8 minutes, stirring occasionally. In a separate bowl, add 1/4 cup bone broth and tapioca starch. Whisk together. Once combined, pour into saucepan and stir until sauce thickens....
Time 2h30m Yield 4 Number Of Ingredients 13 Steps: Combine 1 tablespoon olive oil, Greek seasoning, lemon juice, and garlic in a glass bowl; mix well. Add chicken to marinade and turn to coat. Marinate in the refrigerator for at least 2 hours, but not longer than 4 hours. Mix tzatziki, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt in a small bowl. Refrigerate salad dressing until needed....
Time 1h5m Yield 10 servings. Number Of Ingredients 9 Steps: In a large saucepan, saute the celery, carrot and onion in butter until tender. Stir in broth and wild rice. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Add long grain rice; cover and simmer 20 minutes longer. Stir in cherries; cook until the liquid is absorbed, about 5 minutes longer. Just before serving, stir in pecans....
Time 20m Yield 8 Number Of Ingredients 12 Steps: In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving. In a large bowl, combine the spinach with the toasted almonds and cranberries....
Time 25m Yield 6 servings Number Of Ingredients 9 Steps: In a medium saucepan over medium-high heat, bring the water to a boil. Add the couscous in a stream. Stir once. Remove from the heat. Cover and let stand until the couscous is tender, 12 to 15 minutes. Mix in 2 tablespoons of the sugar. Cover tightly set aside. Scrub one of the oranges under running water and pat dry....
About French Onion Soup: Onion soups have been popular since the Roman times– often as an inexpensive way to make a meal as onions were easy to grow. The modern version of this soup originated in Paris. It’s a beef broth soup with plenty of sauteed (or caramelized) onions, and it’s usually topped with a melted cheese slice of baguette. Sherry or brandy are often added to the soup before serving....
Time 30m Yield 6 servings Number Of Ingredients 6 Steps: Heat oven to 400°F. Combine cheese, crumbs and seasonings in shallow dish. Cover rimmed baking sheet with foil; spray with cooking spray. Dip chicken, 1 breast at a time, in butter, then in cheese mixture, turning to evenly coat both sides of each breast with each ingredient; place on prepared baking sheet. Bake 20 min. or until chicken is done (165ºF)....
Time 2h33m Yield 8 Number Of Ingredients 16 Steps: Melt butter in a stock pot over medium-high heat. Add celery, carrot, onion, garlic, bay leaves, thyme, salt, pepper, and poultry seasoning; cook and stir until flavors combine, about 5 minutes. Push vegetable mixture to the sides and add chicken; cook until browned, 3 to 5 minutes per side. Pour enough water over the chicken to cover by 3 inches; bring to a boil....
Time 45m Yield 4 serving(s) Number Of Ingredients 10 Steps: Heat grill to medium, or heat broiler. Meanwhile, spoon 1/2 tablespoon salad dressing over each chicken breast, and coat thoroughly. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Let stand until grill is ready. In a medium bowl, toss squash slices with oil until coated on all sides. Sprinkle with remaining 1/4 teaspoon salt, 1/4 teaspoon pepper and the thyme; toss again to combine....
Time 30m Yield 12 Number Of Ingredients 12 Steps: Preheat oven to 425 degrees F (220 degrees C). Stir baking soda and yogurt together in a bowl. Sift flour, 1/3 cup sugar, and baking powder together in a bowl. Cut cold butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Mix yogurt mixture, 2 tablespoons melted butter, egg, lavender, and lemon zest in a separate bowl....
Time 45m Yield 4 servings. Number Of Ingredients 7 Steps: Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through. Time 1h5m Yield 12 Number Of Ingredients 12 Steps:...
Yield 12 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (180 degrees C). Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all. Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars. Time 40m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:...
Time 1h20m Yield 4 Number Of Ingredients 14 Steps: Season chicken thighs with salt and pepper. Let come to room temperature, about 30 minutes. Preheat the oven to 375 degrees F (190 degrees C). Combine chicken broth, paprika, cumin, ginger, turmeric, cinnamon, and 2 teaspoons lemon zest in a bowl. Heat oils in a cast iron skillet until they begin to smoke. Add chicken thighs, skin-side down, and cook for 4 minutes....
