Time 1h Yield 16 Number Of Ingredients 12 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan. Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture....
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Yield 12 servings Number Of Ingredients 10 Steps: In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally. Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor. Cover and process until blended. Spread over baguettes. Layer bread bottoms with roast beef, peppers, artichokes and caramelized onions; replace tops. Cut each into six slices. Nutrition Facts: 1 slice equals 459 calories, 25 g fat (7 g saturated fat), 43 mg cholesterol, 1,000 mg sodium, 45 g carbohydrate, 3 g fiber, 15 g protein....
Seriously, if you think you cannot cook- you totally CAN. Cranberry sauce is just about the easiest thing to make, and I’m not even kidding. It’s not as hard as making an apple pie, and it’s not anywhere close as difficult as roasting a turkey. I grew up on the canned stuff- the jellied canned stuff if you want to get specific. I actually loved it. I loved eating little bites of the gelatinous blob on my plate, and I loved slicing it to add to “next-day” turkey sandwiches too....
Time 30m Yield 4 dozen. Number Of Ingredients 7 Steps: In a small bowl, cream butter and sugar until light and fluffy. Beat in extract. Gradually add 1-1/4 cups flour. Knead in remaining flour. Cover and chill for at least 2 hours. , On a lightly floured surface, roll out dough to 1/4 in. thickness. Cut with a 1-1/2 to 2-in. cookie cutter; place on ungreased baking sheets. Beat egg white until foamy; brush over cutouts....
Time 1h30m Yield 16 Number Of Ingredients 8 Steps: Preheat oven to 375 degrees F (190 degrees C). Leaving the cloves intact, remove the outer skin from the garlic. Wrap heads in aluminum foil with 2 tablespoons olive oil, rosemary, salt and pepper. Bake garlic approximately 45 minutes in the preheated oven, until the skins are easily removed. In a medium saucepan over medium heat, cook and stir sweet onion with remaining 2 tablespoons of olive oil until soft and lightly browned....
Time 50m Number Of Ingredients 11 Steps: Preheat the oven to 350˚F. In a large bowl, mix chicken broth, rice, cream cheese, green chiles, garlic powder, cumin, salt and pepper together until combined. Then spread the mixture in a large casserole dish. Lay the chicken breasts evenly spaced on top of the rice mixture and gently press them into the mixture. Cover the top of the casserole with cheese. Bake on the middle rack of the oven for 40-50 minutes or until chicken is cooked through (165˚F internal temperature....
Time 3h40m Yield 1 pizza Number Of Ingredients 31 Steps: Position an oven rack in the lower third of the oven and preheat to 500 degrees F. Oil a baking sheet. Roll out one disc of the Pizza Dough on a floured surface as thinly as possible and place on the prepared baking sheet. Brush with the olive oil and sprinkle with the grated Parmesan, salt and pepper. Bake on the lowest oven rack until the crust is cooked through and the cheese is melted, 12 to 15 minutes....
Time 27m Yield 2 dozen cookies Number Of Ingredients 8 Steps: Blend first four ingredients; stir in the last four ingredients. Make into ball the size of walnuts. Roll in sugar. Place on ungreased cookie sheet and bake for 12 minutes in a 350 oven. Time 25m Yield 16 cookies. Number Of Ingredients 9 Steps: In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla....
Time 25m Yield 24 servings (3/4 cup each). Number Of Ingredients 21 Steps: In a large bowl, combine the salad ingredients. In a small bowl, whisk the vinaigrette ingredients., Just before serving, pour 3/4 cup vinaigrette over salad; toss to coat. Refrigerate remaining vinaigrette for another use. Time 20m Yield 14 servings. Number Of Ingredients 11 Steps: In a large salad bowl, combine the first eight ingredients. Combine salad dressings; pour over vegetable mixture and toss to coat....
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Time 1h5m Yield 8 servings. Number Of Ingredients 15 Steps: In a small bowl, cream butter and cream cheese. Beat in butter flavoring. Gradually add flour until mixture forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. , Roll out pastry to fit a 9-in. pie plate. Place pastry in plate; trim to 1/2 in. beyond edge of plate. Flute edges. Place pecans in crust; set aside....
Time 45m Yield 6 servings. Number Of Ingredients 13 Steps: In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend. Time 30m Yield 2 to 4 servings Number Of Ingredients 8 Steps:...
Monster Cookies are basically a peanut butter- oatmeal cookie with chocolate chips and M&M candies mixed in. There is no flour at all in the recipe! Monster cookies aren’t anything new. They’ve been around a very long time, and this recipe was tucked into my collection sometime way back in my pre-teen years. Someone… somewhere made them up- Betty Crocker, I’m guessing. They are indeed a cookie recipe worth keeping around for decades....
Time 45m Yield 6 to 8 servings Number Of Ingredients 16 Steps: Heat 1 tablespoon olive oil in a large, heavy soup pot over medium heat and add the onion. Cook, stirring, until tender, about 5 minutes. Add half the garlic and cook, stirring, until the garlic is fragrant, 30 seconds to a minute. Add the black-eyed peas and the water and bring to a simmer. Skim off any foam from the surface of the water....
Time 40m Yield Makes 4 servings, about 1-1/4 cups each. Number Of Ingredients 5 Steps: Combine pasta, pasta sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large skillet. Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat. Sprinkle with remaining cheeses; cover. Let stand 5 min. or until mozzarella is melted. Time 20m Yield 4 servings. Number Of Ingredients 4 Steps:...
Yield 60 bars Number Of Ingredients 15 Steps: Heat oven to 375°F. Combine sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until dough forms. Press dough evenly into ungreased 15x10x1-inch baking pan. Sprinkle pecans evenly over dough. Bake 15-20 minutes or until crust is lightly browned around edges....
Time 1h Yield 8 servings. Number Of Ingredients 12 Steps: Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese....
Time 25m Number Of Ingredients 5 Steps: Mix cream cheese and dressing in a medium mixing bowl until smooth. Add remaining ingredients, and stir to combine. Transfer mixture to a 9-inch pie pan or baking dish. Bake at 400°F for 15-20 minutes, until hot and bubbly. Serve warm with crackers or chips Time 20m Number Of Ingredients 7 Steps: Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray....
Time 15m Yield 4 Number Of Ingredients 4 Steps: Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets....
