1 white frosting, heavy cardboard or paper plate for the base food coloring, optional 2 pcs Frosted Pop-Tarts® , any flavor Kellogg’s Yogos Cover flat baking sheet or heavy cardboard with aluminum foil and then spread about ¾ can of white frosting about ¼-inch thick in the middle of the foil to create a winter landscape. Alternative: use an upside-down paper plate as a base. Use second can of frosting along with the pastry bag to construct the house....
Time 1h15m Yield 6 Number Of Ingredients 9 Steps: Preheat the oven to 350 degrees F (175 degrees C). Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven....
Yield Makes 2 1-pound loaves Number Of Ingredients 15 Steps: To make the sponge, stir together the flour, sugar, and yeast in a small bowl. Add the water and stir until all the ingredients are hydrated and make a smooth batter. Cover the bowl with plastic wrap and ferment at room temperature for 60 to 90 minutes, or until the sponge gets foamy and seems on the verge of collapse....
Time 35m Yield 8-10 serving(s) Number Of Ingredients 10 Steps: In a stockpot over medium-high heat, heat the oil. Add the onion,pepper and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans. Time 15m Yield 2 serving(s) Number Of Ingredients 11 Steps:...
5 potatoes, sliced about ½-in. thick 1 onion, chopped ¼ cup oil 3 tbsp flour salt pepper 3 cup milk 8 oz cheddar cheese Preheat oven to 350 degrees F. Peel and slice potatoes, and put in skillet. Add enough water to cover potatoes, and add chopped onion and salt. Cook potatoes and onions until done but not falling apart. Drain and set aside. Put oil in skillet, add flour, salt, and pepper, and cook until flour is lightly browned....
For Kofta: 100 g Paneer, or 1 cup grated paneer (Indian cottage cheese) 2 potatoes, medium to large, 200 grams, boiled, peeled and grated ¼ tsp. red chili powder 2 tbsp. cornflour, (cornstarch) or tapioca starch ¼ tsp. Garam Masala Powder 3 tbsp. almond flour, or 2 tablespoons milk powder or 3 tablespoons khoya (mawa or dried evaporated milk solids) salt, as required oil, for deep frying, as required, any high smoke point neutral oil...
1 pork loin joint 2 tsp salt Score the rind length ways. Rind can be quite hard to cut through, carefully use a sharp knife. Make sure to only cut the rind, and not to cut through to the fat and meat underneath. Pat the rind dry with a paper towel, and salt generously. Then, leave the pork roast to rest uncovered in a refrigerator skin side up for around 24 hours....
Time 5m Number Of Ingredients 8 Steps: Whisk together all marinade ingredients in a small bowl. Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and move them around to coat well. Marinate for at least 3 hours and no more than 8 hours. (More may result in mushy meat.) Cook sirloin steaks as desired on the grill, or cook steaks in the oven like this....
As summer comes to an end, markets are bursting full of stone fruits, berries, and summer squash. When zucchinis are plenty, I make it a point to stock up because zucchinis are super versatile. They work for both sweet and savory recipes. (Hello, zucchini noodles, aka zoodles!) When you’re craving something sweet, sheet cakes are a great choice. They’re easy to make and perfect for sharing. Best of all, no frosting skills are necessary!...
Time 40m Yield 6 Number Of Ingredients 9 Steps: Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once....
Time 25m Yield 2-4 serving(s) Number Of Ingredients 6 Steps: Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. Remove garlic and discard. Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife. The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic....
This is one of those recipes that is hard to resist. When you make this chocolate fudge sauce, you’re going to want to lick the spoon, scrape out the pan and sneak tastes once it’s in the fridge too. It’s kind of irresistible. I always make a double batch of this sauce. It makes the perfect homemade hostess gift when you’re headed over to someone’s house for dinner. Ingredients needed: white sugar heavy whipping cream cocoa powder salted butter corn syrup salt vanilla extract...
Time 37m Yield 4 servings Number Of Ingredients 9 Steps: Saute green pepper in butter until translucent, but not brown. Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven. Time 30m Yield 4 serving(s) Number Of Ingredients 12 Steps:...
Time 40m Yield 2 to 4 servings Number Of Ingredients 14 Steps: For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil. Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through....
Time 1h Yield 16 servings. Number Of Ingredients 12 Steps: Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and flour until smooth....
Time 30m Yield 8 Number Of Ingredients 15 Steps: In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat. Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy....
Number Of Ingredients 9 Steps: Preheat oven to 375 degrees F. Combine mayonnaise, minced onion, chopped pimento, capers Worcestershire sauce and first six ingredients in a large bowl. Gently fold in crab meat. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375 degrees F for 30 minutes or until bubbling. Serve at once. Time 35m Yield 4 Number Of Ingredients 12 Steps:...
Time 55m Yield 36 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 375°F. Cream together butter, shortening, sugar and brown sugar. Add eggs one at a time, beating well after each addition. Add flour, baking powder, baking soda, salt, and orange extract; mix well. Stir in Fruit Loops. Drop by level tablespoonfuls onto a baking sheet or baking stone. Bake for 10-12 minutes, until light golden brown. Remove baking sheet from oven and allow cookie to cool on baking sheet for about 5 minutes before moving them to a wire rack to cool completely....
Time 1h22m Yield 6 Number Of Ingredients 19 Steps: To make the vinaigrette, whisk together the rice wine vinegar, mustard, garlic, pinch of salt, and pepper; slowly pour in 2/3 cup olive oil, whisking constantly. Pour into a jar with a tight-fitting lid to transport it to the picnic. Adjust oven rack to highest position and turn broiler on high. Toss zucchini and bell pepper with 2 tablespoons olive oil and salt and pepper to taste, and arrange on a large baking sheet with sides....
Time 1h5m Yield 6 serving(s) Number Of Ingredients 13 Steps: Over medium heat, heat a large soup pot. Add olive oil and saute onions in turmeric. Cook until translucent, about 5 minutes. Add the roasted corn, roasted chiles, potatoes, salt, cumin, chili powder, garlic powder, and 1 cup chicken broth to the pot. Simmer for 5 minutes. Add half-and-half. Simmer another 5 minutes. Add the remainder of the broth and simmer 20 minutes....
