Time 1h10m Yield 6-8 servings. Number Of Ingredients 11 Steps: In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce, olives and salt. Cover and simmer about 20 minutes. , Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Set aside. Spread one-third of the meat mixture into a greased 13x9-in. baking dish....
Time 40m Yield 8 Number Of Ingredients 6 Steps: Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes. Preheat oven to 375 degrees F (190 degrees C)....
Number Of Ingredients 16 Steps: Preheat the oven to 350°F. Grease a 10 cup bundt pan generously and set aside. Grate the zucchinis and place on several layers of paper towels to absorb excess moisture. Use a towel and gently press the zucchini to release the moisture. You don’t want it completely dry, just slightly less wet. I ended up with a couple of cups of grated zucchini but it honestly doesn’t affect the recipe if you have more or less....
Time 33m Yield 4 Number Of Ingredients 6 Steps: Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray. Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika. Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd. Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes....
Time 1h50m Yield 16 Number Of Ingredients 12 Steps: Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt. Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half. Spoon chocolate batter into pan in 8 mounds, checkerboard style....
Time 4h30m Yield 40 Number Of Ingredients 5 Steps: Pour the port into a large saucepan, and sprinkle in the pectin. Bring to a boil over high heat, stirring frequently. Once boiling, pour in the sugar, and stir until dissolved. Return the mixture to a boil, and stir in the butter until melted. Continue boiling for 1 minute, skimming and discarding any foam the forms on the surface. Sterilize the jars and lids in boiling water for at least 5 minutes....
If I could eat nachos a few times a week for a main meal, I’d be totally okay with that. Anything smothered with melted cheese, beans, olives, tomatoes, jalapeños, guacamole and sour cream…. YES, PLEASE. So I know that’s not super realistic, but I’m a major nachos fan, for sure. I decided that Puff Pastry might make a great vehicle for nachos. Turns out I was right. I’m partnering with Pepperidge Farm® Puff Pastry the next few months to create recipes for my readers, and I also have some very exciting news to share on how you can win a trip to the Pepperidge Farm® Innovation Center in Norwalk, CT by sharing your own idea of creating something delicious with Puff Pastry!...
2 tbsp. butter 3 fresh mushrooms, sliced 1 tbsp. all-purpose flour 1 cup chicken broth ½ cup heavy cream ⅓ cup frozen peas, thawed salt, to taste pepper, to taste In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened....
Time 18m Number Of Ingredients 8 Steps: Preheat the broiler to high heat, and lay the bread slices flat on a baking sheet. Brown both sides of the bread until light golden brown, then brush one side of each slice with olive oil. Spread each slice with the goat cheese. Slice the roasted peppers into thin strips, and then arrange two or three strips on each slice of bread. Season with salt and pepper and lightly drizzle with olive oil....
When I’m having one of those days where I don’t want to think about dinner too much, I reach for my slow cooker. There are too many times when dinner time rolls around, and I’m just tired and don’t feel like making dinner. Does anyone else feel this way? Slow cooking to the rescue! Sometimes it takes a bit of prep time to get the slow cooker meal rolling, but at the end of the day you are glad you did it!...
We love these crispy, crunchy almond cookies with the sweet taste of toffee! Related Video
More about “vegan chickpea noodle soup recipes” Time 1h Yield 10 Number Of Ingredients 13 Steps: Warm olive oil in large, heavy pot over medium-high heat. Add carrots, celery, and onion and cook, stirring only occasionally, until lightly browned in spots and starting to get tender, about 10 minutes. Stir in garlic and cook 1 minute more. Add broth, herbes de Provence, bay leaves, and black pepper to the pot with the vegetables and bring to a boil....
Time 30m Yield 4 Number Of Ingredients 8 Steps: In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden. Time 30m Yield 4 servings. Number Of Ingredients 12 Steps:...
Related Video
¾ lb pears, cored and roughly chopped, no need to peel ¾ lb apples, cored and roughly chopped, no need to peel 1 cup granulated sugar 1 stick cinnamon lemon juice, from 1 lemon 2 tbsp pine nuts, roasted (optional) ⅛ tsp ground allspice ⅛ tsp ground green cardamom For Serving: accompaniments of your choice Combine all your ingredients except for the pine nuts, which are optional, in a soup pot over low heat....
Time 4m Number Of Ingredients 9 Steps: Use a paper towel to pat the thawed, raw tuna steak dry. Mix together all of the spices in a shallow bowl until well combined. Press the dry rub onto the exterior of the tuna steak. Heat 1-2 tablespoons of oil in a skillet set to high heat. For a medium rare tuna steak, Sear the largest side of the fish for about 60 seconds until the fish exterior turns from pink to white, then flip the tuna filet to sear the opposite side....
Time 1h5m Yield 4 to 6 servings Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes....
Time 5h Yield 10 Number Of Ingredients 13 Steps: Bring 1 cup of water to a boil in a small saucepan over high heat. Add the cinnamon sticks, cloves, and anise seeds. Cover, and set aside to steep for 15 minutes. Meanwhile, combine 2 tablespoons water with 1/2 cup sugar in a saucepan over medium-high heat. Stir occasionally to dissolve the sugar completely, but stop stirring once the mixture comes to a boil....
There are some great things to love about summer. I love that the weather is so nice that we can comfortably eat our dinners outside. I love that every day seems like vacation. Iced tea and popsicles and Watermelon Caprese Salad are on the menu often. I love that the biggest decision of the day is which pair of flip flops I’m going to wear. And I love that summer brings us the best tasting tomatoes- the kind that you’d like to eat just as you’d eat an apple....
For my Caramel Corn Hot Chocolate, I used Pacific Natural Foods Almond Milk. And some of my best-ever homemade caramel corn. Here’s how you make it: You’ll need a cup of the almond milk. Pour it into a small saucepan. Heat it up… …until it is nice and toasty hot. Add caramel corn to the hot almond milk. Yep, you heard that right. You’ve gotta trust me on this one....
