Time 25m Yield 8 to 10 servings Number Of Ingredients 6 Steps: Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked. Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize. Time 35m Yield 8 servings Number Of Ingredients 8 Steps: Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes....
Time 46m Number Of Ingredients 10 Steps: Gather the ingredients. Peel and devein shrimp. Blot dry with paper towels and place in a resealable plastic bag. Combine marinade ingredients: oil, cilantro, lemon juice, shallot, minced garlic, chopped basil, salt, and white pepper (if using) in a bowl or large mixing cup. Pour mixture over shrimp. Seal bag and place in the refrigerator for 20 to 30 minutes-but no longer than that because the acid from the lemon juice will begin to soften the shrimp....
Time 50m Number Of Ingredients 5 Steps: Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside. Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly....
I know that summer isn’t over yet- actually, it’s kind of far from it. But it feels a bit like summer is winding down at my house since school starts again (way too early!!) next week. We had some long, fun vacations this summer, so I felt like a got a lot out of it… and we’re continuing to sneak up to Tahoe to sit on the beach. Summer is still here, by golly, so let’s use up that beautiful summer produce and make some lemony stir fried sugar snap peas...
The fall holidays are upon us, and it’s time to start thinking about what fall desserts we want to make! This cheesecake still has 15 grams of fat per serving, but compared with a traditional slice of pumpkin cheesecake at 32 grams of fat per serving, it’s a little bit lower in fat. So we’re calling it a low fat pumpkin cheesecake! Ingredients needed: reduced-fat vanilla wafers butter low fat cream cheese white sugar and brown sugar all purpose flour ground cinnamon, nutmeg, allspice and ginger salt vanilla extract eggs canned unsweetened pumpkin purée...
Time 31m Yield 4 to 6 servings Number Of Ingredients 14 Steps: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool. Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper....
1 cup chicken, minced, or chicken breast 1 tbsp vegetable oil 1½ tbsp oyster sauce 1 tbsp soy sauce 1 pinch black pepper 3 cloves garlic, minced 2 Thai chili, chopped, or use ½ tsp chili flakes ½ tsp honey, or sugar 1 dl holy basil, lightly packed Heat the pan on medium-high heat and add the oil. Sautée the garlic until soft, fragrant, and slightly caramelized. Add the chicken and stir fry until it is almost cooked....
Time 1h Yield 6 servings Number Of Ingredients 17 Steps: For the dumplings: Whisk together the eggs and milk in a large bowl. Mix in the flour, chives and nutmeg. Set aside to rest until ready to use. For the ham, cabbage and sauerkraut: Melt the butter in a large Dutch oven over medium-high heat. Add the onion and ham steak and cook until the onions begin to sweat, 5 to 6 minutes....
Yield 16 Number Of Ingredients 14 Steps: Preheat oven to 375 degrees F (190 degrees C). In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice. In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg; fold into the pumpkin mixture. Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper....
Time 10m Yield 24 rounded appetizers, 4 serving(s) Number Of Ingredients 6 Steps: Peel and devein shrimp (if necessary); cut in half. Combine well with remaining ingredients. Chill mixture for 1 hour. Yum! Enjoy! Time 30m Yield 12 servings Number Of Ingredients 10 Steps: Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium....
Time 50m Number Of Ingredients 17 Steps: Preheat oven to 200°C/400°F. Line a baking tray with aluminum foil or nonstick cooking paper and lightly brush with olive oil. Combine all the ingredients for the Baked Spicy Chicken Meatballs in a large mixing bowl. Mix and roll into 28-30 balls, lining them up on the foil in rows as you go. (Note: The mixture can get a little sticky to deal: rub your palms and fingers with a little olive oil before you start rolling into balls and during as needed....
Time 30m Yield 4 servings Number Of Ingredients 10 Steps: Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add another tablespoon of butter and oil, if necessary. Repeat with the remaining 4 cutlets....
Time 25m Yield 1 11x15 inch pan Number Of Ingredients 3 Steps: Melt milk chocolate in double boiler. At the same time, melt white chocolate over double boiler. Pour melted milk chocolate into lined 11 x 15-inch pan. Spread to cover pan. Immediately combine melted white chocolate with peanut butter. Pour over milk chocolate in pan. Swirl 2 layers with a fork in such a way as to make"tiger" stripes....
Time 1h35m Yield 6 servings. Number Of Ingredients 14 Steps: In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. , Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce. , Cover and simmer about 45 minutes or until the cabbage is tender....
2 fl oz orange juice 2 fl oz pineapple juice 4 fl oz l’orange flavor slim can, Perrier Combine all the ingredients in a champagne glass and garnish with an orange wedge. Sugar: 11g : Calcium: 15mg Calories: 61kcal Carbohydrates: 15g Fat: 1g Fiber: 1g Iron: 1mg Monounsaturated Fat: 1g Polyunsaturated Fat: 1g Potassium: 205mg Protein: 1g Saturated Fat: 1g Sodium: 2mg Vitamin A: 127IU Vitamin C: 37mg Related Video
Eating rice and bread has become a staple in just about every household. After all, they make for a quick and cheap weeknight meal anyone can easily prepare. However, consuming rice, bread, or other carbohydrate-rich foods may not necessarily be the best for our bodies at all times. With more and more people turning over new leaves and leading much healthier lives, many have discovered cauliflower as a substitute not just for rice, but also for other carbs....
Regardless of where country you came from, one thing is for sure. You have heard of the world’s most popular dessert: ice cream. Indeed, ice cream is one of the most loved desserts by children, teens, and even adults! But aside from the regular chocolate and vanilla flavors, have you ever tried other ice cream flavors, such as pumpkin and banana pecan? If not yet, then you should visit the nearest Braum’s ice cream locations in your area....
Salt & Straw is one of the most famous ice cream brands ever since it launched and for good reason. Bringing an array of innovative yet delectate ice cream flavors and combinations, they have certainly upped the flavor game. If you’re lucky enough to come across their counters, here are some of the best Salt and Straw flavors you should try. Best Salt and Straw Ice Cream Flavors 1. Almond Brittle with Salted Ganache The almond brittle and salted ganache flavor is perhaps one of the best-loved flavors from the ice cream company....
Time 30m Yield 5-6 serving(s) Number Of Ingredients 8 Steps: Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates. Add salt and beaten egg; blend well. Add flour, one cup at a time until soft dough if formed. Knead on a floured surface 5-10 minutes or until dough is smooth and elastic. Shape into small balls (walnut sized) and put into a greased baking pan....
1½ lb pork tenderloin 8 rashers bacon, (up to 10), enough to wrap the entire tenderloin 12 oz sausage, of your choice, removed from its casing and crumbled ¾ cup breadcrumbs, homemade or Japanese Panko ¼ cup dried fruits, of your choice, chopped 1 tbsp unsalted butter 3 oz yellow onions, chopped 2 garlic cloves, minced 1 tsp paprika 1 tsp dried thyme ¼ cup beer, of your choice ½ cup chicken broth...
