Yield serves 6 Number Of Ingredients 13 Steps: Melt butter in a large soup pot or Dutch oven over medium heat. Add carrots, celery, shallot, and dried thyme. Season with salt and pepper then saute until vegetables are tender, 8-10 minutes (place a lid on top to help speed up softening if vegetables are taking too long.) Add garlic then saute for 30 more seconds. Sprinkle in flour then saute for 1 minute....
Time 50m Number Of Ingredients 15 Steps: Preheat your oven to 400 Grease a 8x12 or 9x9 inch casserole dish, set aside. Heat up a large skillet to medium high heat, cook bacon for 5-8 minutes or until crispy. Set bacon aside, chop until small pieces, and leave bacon grease in the pan. If using chicken breast, add to the pan. If using pre-cooked chicken, skip to the next step....
Time 50m Yield 8 Number Of Ingredients 13 Steps: Melt butter in a skillet over medium heat; stir flour into butter until smooth. Add onion to flour-butter mixture; cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, lemon juice, oil, paprika, black pepper, and salt into onion mixture; cook and stir until heated through, about 2 minutes. Stir chicken into mixture and remove skillet from heat and cover....
Yield Serves 4 Number Of Ingredients 8 Steps: Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and herbs. Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper....
I have been making this Chicken Stroganoff recipe regularly since it first appeared on my blog way back in 2012. It’s one of those yummy, easy chicken dinner recipes. The sauce is lightly spiced and delicious. And we absolutely love egg noodles, so stroganoff is a perfect pairing with the noodles. Ingredients needed: boneless, skinless chicken thighs sweet paprika all purpose flour yellow onion sliced mushrooms vermouth chicken broth tomato paste bay leaves Greek yogurt egg noodles fresh parsley kosher salt and freshly ground black pepper...
Time 1h25m Yield 10 to 12 servings Number Of Ingredients 8 Steps: Spray a 9-by-13-inch baking dish with nonstick cooking spray. Place a cooling rack on a baking sheet. Heat a large saucepan or Dutch oven over low heat, then add the butter and heat until melted. Add the marshmallows and stir until just melted, then stir in the cereal, salt and 1 cup raspberries until the cereal is coated....
There are so many good frosting recipes, and the vanilla and chocolate flavors usually get the spotlight for being the best. This Creamy Peanut Butter Frosting should be included in the “best” category too. It really is a unique flavor for frosting, and it’s totally delicious. Does peanut butter frosting need to be refrigerated? It is not necessary to refrigerate this peanut butter frosting. The small amount of milk in the recipe (1/4 cup) is stabilized by the large amount of sugar and considered safe at room temperature for two to three days....
Time 20m Yield 5 Number Of Ingredients 9 Steps: Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Slice potatoes into 16 wedges. Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag. Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch....
Time 1h15m Yield 4 cups. Number Of Ingredients 12 Steps: Preheat oven to 250°. Coat a foil-lined 15x10x1-in. baking pan with cooking spray; set aside. In a large bowl, combine the first 10 ingredients. In a small bowl, beat egg white and water on high speed for 1 minute or until frothy; fold into fruit mixture. , Spread into prepared pan. Bake until aromatic and nuts are lightly browned, about 1 hour, stirring every 15 minutes....
This salad is perfect for summer. You can serve it as a light side to dinner. Or you can serve it with a special breakfast or brunch on the weekend when you’re gathering with family or friends. Fruit Salad with Lime Syrup is a nice mix of your favorite fruits and it’s tossed with a simple, sweetened lime syrup and freshly grated lime zest. It’s fresh and delicious! What fruits are included in Fruit Salad with Lime Syrup?...
There’s a great combination of fruits for this easy fruit salsa recipe. Combine chopped fresh mango, blueberries, raspberries and kiwi to make a beautiful bowl of fruit. Consider using other fruits in this salsa too. Imagine blackberries, watermelon or nectarine! It’s the perfect summery bowl of loveliness. To make this fruit salsa extra special, we added a simple honey-lime dressing to toss with the fruit. Without it, it’s just a pretty fruit salad....
Yield 4 Number Of Ingredients 4 Steps: Preheat oven to 375 degrees F (190 degrees C). In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs. Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour....
Time 25m Yield 15 servings. Number Of Ingredients 14 Steps: In a large bowl, combine 1 cup water and lemon gelatin. Add 1 cup ice cubes, stirring until melted. Stir in pineapple. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm., Repeat with the orange gelatin, remaining water and ice. Stir in marshmallows. Pour over lemon layer; refrigerate until firm. , Meanwhile, in a small saucepan, combine sugar and cornstarch....
Time 30m Yield 27 Number Of Ingredients 12 Steps: Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper. Mix together flour, baking powder, ginger, cloves, baking soda, and nutmeg in a bowl. Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until butter is incorporated and mixture is smooth. Add eggs and beat on medium speed until light and creamy....
Time 4h33m Yield 12 Number Of Ingredients 16 Steps: Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress. Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes....
Time 1h15m Yield 4 serving(s) Number Of Ingredients 19 Steps: Make the Spatzle (ingredients for the spatzle start with the 150 g of flour):. Mix the salt, nutmeg and flour together. Beat the egg and the egg yolk together and mix with the flour mixture to make a paste. Mix the milk and water together and slowly add to the flour mixture to make a thick batter. Put a colander with large holes over a pan of boiling water....
Time 40m Yield 2 serving(s) Number Of Ingredients 7 Steps: Preheat oven to 450°F. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer inserted into center registers 155°F, about 10 minutes. Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat....
Time 35m Yield 7-1/2 dozen. Number Of Ingredients 12 Steps: Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes....
4 beets, medium roasted, cooled, peeled, and sliced 1 cup cider vinegar 1 cup water ⅓ cup granulated sugar 1 tsp. kosher salt ¼ tsp. ground mustard, (dry) 5 whole black peppercorns Bring the vinegar, water, sugar, salt, and mustard to a boil in a medium saucepan, stirring until sugar is dissolved. Simmer for a few minutes; take off the heat and allow to cool a bit. Add peppercorns and beets to a clean glass jar with a tight fitting lid....
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