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Time 40m Yield 6 servings. Number Of Ingredients 17 Steps: In a shallow dish, combine the broth, lime juice, 1 tablespoon oil, garlic, Worcestershire sauce, salt, 1 teaspoon soup mix, mustard, pepper, cayenne and liquid smoke if desired. Add the steaks and turn to coat. Cover; refrigerate for 8 hours or overnight., In a large bowl, combine onions, green pepper, yellow pepper and remaining oil and soup mix. Place half of mixture on each of two double thicknesses of heavy-duty foil (about 12 in....

Time 10m Yield 4 quarts. Number Of Ingredients 7 Steps: In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda. Time 10m Yield 3 quarts. Number Of Ingredients 6 Steps: In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until dissolved. Stir in orange juice. Refrigerate until serving. Add soda and ice cubes....

Time 25m Yield 8 Number Of Ingredients 8 Steps: Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl. Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini....

Time 55m Number Of Ingredients 17 Steps: Cook the pasta in salted water as the box suggests. Preheat the oven to 400 degrees. Meanwhile, heat the olive oil in a skillet and cook the onion, garlic, peppers, broccoli and mushrooms until just lightly cooked. Add the spices and stir to combine. Set aside Combine the egg with the ricotta cheese, Parmesan cheese, salt and pepper and mix well. Add the vegetables and stir to combine....

Time 1h40m Yield 2 loaves, 24 serving(s) Number Of Ingredients 12 Steps: Preheat oven to 325 degree F. Grease 2 loaf pans. Combine all ingredients in mixing bowl. Mixture will be very thick. Pour equal amounts of batter into 2 loaf pans. Bake 1 hour and 15 minutes or until done. Time 1h15m Number Of Ingredients 11 Steps: Preheat the oven to 350F and butter an 9×5 loaf pan. Wrap the shredded zucchini in cheesecloth and squeeze as much liquid out as you can....

Please don’t tell me you eat the stuff in the can… the gelatinous, cylindrical-shaped, metal-tasting blob of cranberry sauce that slides out the can. You don’t, do you?? If you’re still absorbed in the mindset of eating canned cranberry sauce, I’m going to let you in on a little secret: Once you make it homemade, you will absolutely never want the stuff in the can again! Fresh cranberry sauce is incredibly easy to make....

When you go out to breakfast at one of your favorite breakfast places, they likely offer the most delicious muffins on their menu. I’m not talking about grocery store muffins. I’m talking about muffins that are made by bakers that get up at 3am to get into the bakery to get these ready for morning breakfast-goers. They’re the best. And these bakery style blueberry muffins are a nice replica of those you’d find in a good bakery or restaurant....

3 bananas, large 200 ml heavy whipping cream 2 tbsp powdered sugar 8¾ oz banana yogurt Place the bananas cut into chunks, yogurt, and 1 tablespoon of powdered sugar in a blender and blend on High until obtain a creamy mixture. Beat the cream with the remaining powdered sugar until stiff peaks form. Reserve in the fridge. Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula....

Time 30m Yield 4 Number Of Ingredients 13 Steps: For basic toovar dal recipeTo make toovar dal recipe, combine the dal, onions, tomatoes, green chilli, turmeric powder and 2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.Allow the steam to escape before opening the lid.Remove the slit green chilli, add 1 cup of water and salt and whisk well. Keep aside.Heat the oil in a deep non-stick pan, add the cumin seeds, garlic, asafoetida and curry leaves and sauté on a medium flame for 30 seconds....

There once was a relative who casually commented that she couldn’t believe that I didn’t have a recipe for homemade meatballs on my site. “I can’t have everything!” I told her. “Yeah, but meatballs???” she questioned. She’s right. It’s time for a good meatball recipe. Thank goodness the Pioneer Woman came along with her fab recipe to save my meatball-lacking site. Pioneer Woman (Ree Drummond) published a cookbook- The Pioneer Woman Cooks- Food From My Frontier....

Time 5m Number Of Ingredients 5 Steps: Add cream cheese to a mixing bowl and beat until smooth (it’s important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth. Store covered in the refrigerator for up to 1 week. Serve with gingersnap cookies, apple slices, cinnamon graham crackers or vanilla wafers....

Time 1h Yield 6 to 8 servings Number Of Ingredients 12 Steps: Preheat the oven to 350 degrees F. Grease a 10-inch ovenproof skillet with the butter. In a medium bowl, whisk together the buttermilk, vanilla bean paste and eggs. In a separate medium bowl, combine the flour, cornmeal, maple sugar, baking soda and salt. Stir in the buttermilk mixture until smooth. Line the blackberries in the buttered skillet, then pour the batter over the top....

Time 2h35m Yield 8 servings Number Of Ingredients 14 Steps: For the matzo balls: Combine the matzo meal, salt, pepper and onion powder in a large bowl. Combine the eggs and schmaltz in a second large bowl. Very gently mix the wet ingredients into the dry ingredients. Cover and refrigerate for one hour. Bring a large pot of water to boil and season well with salt. Using wet hands, form the matzo mixture into 1 1/2-ounce balls....

Time 40m Number Of Ingredients 9 Steps: Season the chicken on both sides with salt and pepper. Add the olive oil to a large saucepan or skillet and cook the chicken on both sides, for about 5 minutes per side or until golden brown. Remove the chicken from the saucepan and set aside. Add the garlic, thyme and oregano to the saucepan and cook until garlic gets aromatic. Add the sherry and chicken broth to the skillet to deglaze the pan, scraping up all the brown bits....

Time 25m Yield 1/2 dozen. Number Of Ingredients 8 Steps: Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops., Cut 12 feet and 12 small triangles for beaks from carrot chips....

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Time 25m Yield 36 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder and baking soda; stir into the butter mixture until well blended. Mix in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed candies so they are evenly distributed....

These cookies first debuted here on RecipeGirl a few years back. I discovered the recipe in Martha Stewart’s old Everyday Food magazine… remember that one? I loved that tiny book-like magazine for its simple recipes. Anyway, this recipe has always been very much loved. If you’re fond of the Girl Scout thin mint cookies, then you’ll really be happy with these chocolate mint wafers. They’re just like a copycat Girl Scout thin mint cookie!...

Time 9h30m Yield 8 Number Of Ingredients 12 Steps: Preheat the oven to 400 degrees F (200 degrees C). Score washed potatoes lengthwise and place on a baking sheet. Bake in the preheated oven until tender, about 1 hour. Remove from the oven; place in ice water for easy peeling. Peel potatoes and cut into bite-sized pieces. Mix potatoes, pineapple, red onion, pecans, celery, cranberries, honey, lemon juice, mayonnaise, cinnamon, salt, and cayenne together, in that order, in a medium bowl....

Time 30m Yield 4 serving(s) Number Of Ingredients 5 Steps: Place potatoes and garlic into a large saucepan full of cold water. Bring to a boil over high heat, reduce heat to medium, and boil for about 10-12 minutes. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Repeat until tender. Drain, taking care not to lose garlic cloves....