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Time 15m Yield 2 1/2 cups Number Of Ingredients 3 Steps: Place ingredients in a small saucepan and stir well. Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes. Can serve warm or cool. Time 35m Yield 12 Number Of Ingredients 4 Steps: Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes....

Time 1h45m Number Of Ingredients 10 Steps: Preheat oven to 375 degrees. In a food processor, combine flour, sugar, salt, and butter; process until large moist crumbs form (dough should hold together when squeezed). Transfer dough to a 9-inch round tart pan with a removable bottom; with floured fingers, press evenly into bottom and up sides. Freeze until firm, about 15 minutes; prick bottom of dough all over with a fork....

Time 1h30m Yield 8 pieces, 8 serving(s) Number Of Ingredients 18 Steps: Combine bread, milk and cream. Beat eggs; add sugar and mix well. Stir in bread mixture and add vanilla, cinnamon and nutmeg. Stir in butter and raisins. Pour into buttered 2 quart baking dish, set in a pan of warm water about 1 inch deep. Bake in 350 degree oven for 1 hour or until knife inserted in center comes out clean....

Time 55m Yield 9-12 servings. Number Of Ingredients 6 Steps: Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from the heat; stir in vegetables and chicken. , In a greased 13-in. x 9-in. baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice., Cover and bake at 350° for 30 minutes....

Time 15m Yield 24 squares Number Of Ingredients 5 Steps: Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan. Boil for 5 minutes; remove from heat. Add puffed wheat; stir. Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan. Let cool; cut into squares. Time 25m Yield 24 Number Of Ingredients 7 Steps: Grease a large bowl and a 9x13-inch baking dish....

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Time 5m Yield 4 Number Of Ingredients 3 Steps: Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week. Time 10m Yield 4 to 5 servings Number Of Ingredients 6 Steps: Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla....

Time 1h40m Number Of Ingredients 21 Steps: Grease and flour a bundt pan and set aside. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. Add in eggs, one at a time, being sure to mix thoroughly after each egg. Set aside. In a medium-sized bowl, sift together flour, baking powder and salt. Gradually mix dry ingredients into wet ingredients while alternating with the half n half and buttermilk....

oil, for frying 4 chicken breasts, (boneless and skinless) 2 cup all-purpose flour 2 tsp salt 2 tsp ground black pepper 1 cup buttermilk ½ cup water Fill up a deep fryer or a large pot with 3 to 4 inches deep of frying oil. Preheat the oil to 350 degrees F. For the seasoning, combine flour, salt, and pepper in a bowl. Mix well. In a separate container, combine buttermilk and water....

Time 35m Yield 24 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan. Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them....

2 burger buns 250 g lean beef, minced 1 tsp cumin 1 tsp ground coriander 1 tsp paprika 1 tsp onion power 1 tsp garlic granules 1 tsp chipotle flakes 10 g fresh coriander, (cilantro) 70 g lettuce 1 tomato, sliced 2 tbsp guacamole 20 g mature cheddar 2 tbsp burger relish ½ tbsp olive oil In a large bowl, combine the mince and seasoning. Form into 2 burger patties and put in the fridge for 30 minutes....

Time 55m Yield 20 servings. Number Of Ingredients 14 Steps: In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until blended. Fold in the pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes....

Yield 5 Number Of Ingredients 8 Steps: To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours. Preheat oven to 350 degrees F (175 degrees C). Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once....

Time 20m Yield Makes about 1 cup Number Of Ingredients 5 Steps: Melt butter in a saucepan over medium heat; bring to a simmer. Add garlic; cook 1 minute. Add cream; return to a simmer and cook, stirring occasionally, until reduced and thickened slightly, 6 to 8 minutes. Remove from heat. Add cheese and whisk until smooth. Season with salt and pepper. Let cool completely before using or storing. Sauce can be refrigerated in an airtight container up to 3 days (if too stiff to spread easily, rewarm slightly before using)....

Time 1h25m Yield 4 servings. Number Of Ingredients 11 Steps: In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Top with chicken. , Cover and bake at 350° for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast. , Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until a thermometer reads 170°....

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How these Roasted Vegetable Lasagna Roll Ups came to be: I was cleaning out my pantry like a madwoman recently and found some lasagna noodles- EIGHT, to be exact. It wasn’t enough to make a full-blown, proper classic lasagna, so I set to work thinking up something else to do with these pesky leftover noodles. I thought maybe I could break them apart and use them as pasta pieces in soup, but since it’s a few days away from summer… that wasn’t the best idea....

Time 20m Yield 4 serving(s) Number Of Ingredients 4 Steps: Melt butter in a large skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of mixture and cook for 5 minutes. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes or until fish tests done with a fork. Serve salmon with the glaze spooned on top. Time 20m Yield 4 Number Of Ingredients 4 Steps:...

Time 18m Yield 4 Number Of Ingredients 5 Steps: Prep the chard stalks and leaves: Rinse out the Swiss chard leaves thoroughly. Either tear or cut away the thick stalks from the leaves. Cut the stalk pieces into 1-inch pieces. Chop the leaves into inch-wide strips. Keep the stalks and leaves separate. Sauté the garlic and crushed red pepper: Heat the olive oil in a sauté pan on medium high heat....

Time 2h20m Yield 6 Number Of Ingredients 9 Steps: Heat 1/2 cup olive oil in a large skillet over medium-low heat. Add half of the potato slices, and cook, stirring occasionally, until just tender, 15 to 20 minutes. When done, remove potatoes to a large bowl, leaving oil in the skillet. Cook the remaining potatoes in the oil until tender, then add to the bowl, leaving oil in the skillet....