Time 15m Yield 4 Number Of Ingredients 6 Steps: Preheat a grill for high heat. In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties. Place patties on the grill, and cook for about 5 minutes per side, until well done. Time 15m Yield 4 turkey burgers, 4 serving(s) Number Of Ingredients 6 Steps:...
Time 1h Yield 24 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans. In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans. Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean....
Time 2h50m Yield 36 Number Of Ingredients 5 Steps: Add the sugar and yeast to the warm water and let proof. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes. Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino’s behind. Turn in a greased bowl, cover, and let double in size....
Time 15m Yield 7 servings Number Of Ingredients 6 Steps: Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each roll-up diagonally into 7 slices. Time 25m Yield 4 serving(s) Number Of Ingredients 6 Steps: Combine the first five ingredients and mix well. Spoon down the center of each tortilla, then fold the ends and side over the filling and roll up....
Time 1h15m Number Of Ingredients 8 Steps: Place two sheets of parchment paper, crisscrossed, in an 8x8 inch baking dish. Toast the pecans (if you have not already toasted them) for 7 minutes at 350°F on a parchment-lined baking sheet. Meanwhile, in a large saucepan over medium heat, combine the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil. Stir frequently. Fudge should heat to around 236° to 239°F and not go over 244°F....
Time 25m Number Of Ingredients 9 Steps: Preheat oven to 425 degrees F In a large 12-inch cast iron skillet, crumble the sausage and sautee until browned through. Meanwhile, in a large mixing bowl add the flour, baking powder, and salt. When the sausage is browned, drain well and then add it to the flour mixture and stir to combine until the sausage is fully coated. Drain any abundance of oil from the pan and then add the beaten eggs into the pan and cook to a soft scramble....
Time 25m Yield 4 servings. Number Of Ingredients 12 Steps: In a small bowl, mix the first six ingredients and 1/4 cup chicken broth until smooth. Cook rice according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add broccoli; stir-fry 2 minutes. Add remaining broth; cook 1-2 minutes or until broccoli is crisp-tender. Stir sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened....
Time 10m Yield 6 cups. Number Of Ingredients 4 Steps: Place cereal in a large bowl; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Pour over cereal and stir gently to coat. Let stand for 10 minutes. , Sprinkle with confectioners’ sugar and toss to coat. Cool completely. Store in an airtight container. Time 1h15m Yield 30 cookies Number Of Ingredients 7 Steps:...
Time 1h25m Yield 6 servings Number Of Ingredients 12 Steps: Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork....
Time 1h Yield 2-3 servings. Number Of Ingredients 18 Steps: Cut 3 noodles widthwise in half. Cut remaining noodle widthwise into thirds. In a skillet, saute the carrots, zucchini, red pepper, mushrooms and garlic in oil until tender; set aside. In a saucepan, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Parmesan cheese, basil, onion salt and garlic powder....
Time 10m Yield 1 Number Of Ingredients 6 Steps: Toss apple chunks in a bowl with 2 teaspoons tangerine juice. Whisk remaining tangerine juice, sour cream, mayonnaise, sugar, and salt in a bowl until sugar and salt have dissolved. Pour dressing over apple and toss. Time 50m Yield 6 serving(s) Number Of Ingredients 7 Steps: In a bowl, toss the apples and lemon juice. Add the raisins, marmalade, flour, and cinnamon; stir to combine....
Dutch Oven Bread This recipe for Dutch Oven Bread is one of those recipes that I come back to over and over. Partly because it’s so easy to make and partly because of how perfectly it turns out every time. Now I know yeast can be a turn-off in a recipe to some people. I get it. It can be a temperamental ingredient. But believe me when I tell you that you can’t mess this recipe up!...
Time 30m Yield 6 servings. Number Of Ingredients 10 Steps: Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine....
Time 8h10m Yield 4 to 6 servings Number Of Ingredients 11 Steps: Combine the first 6 ingredients in a bowl. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving. Time 30m Yield 6 serving(s) Number Of Ingredients 15 Steps:...
What are Hot Cross Buns? Hot cross buns are an Easter staple in many parts of the world, especially in Australia and the United Kingdom. The crosses on the bread are in honor of Good Friday, marking the end of Lent. There are numerous variations of this popular Springtime bread. We’re sticking with the classic version in this recipe. Once you’ve mastered the original, free feel to start experimenting with chocolate, orange-cranberry, and caramel varieties....
Time 9h15m Yield 12 servings. Number Of Ingredients 7 Steps: Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chilies., Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through....
Time 30m Yield 8 servings. Number Of Ingredients 9 Steps: In a large saucepan, combine the flour and brown sugar. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer....
Time 4h Yield 16 Number Of Ingredients 10 Steps: Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best....
My family has been enjoying this for years! I copied this recipe from my older sister when I was in college, and now I make it every year during the holidays. I think she probably got the recipe from an old Junior League Cookbook. It’s definitely a keeper recipe that you’ll want to make again and again. Buffet Breakfast Casserole is a great dish to make for company or family get-togethers....
Time 2h35m Yield 16 Number Of Ingredients 8 Steps: Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper. Beat egg whites in a glass, metal, or ceramic bowl on medium speed with an electric mixer until until soft peaks form, about 3 minutes. Slowly add sugar, cornstarch, and cream of tartar and continue beating on high speed until stiff, glossy peaks form, 3 to 5 minutes....
